JAN 25
2013
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DOLPHIN FISH & CHICKEN.
YOUR CALL. 70/100
1828 W 79TH ST · AUBURN GRESHAM, CHICAGO
Last inspected January 25, 2013 · passed
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
22
includes 1 critical
RECORDS COVER
2 YEARS
since Jan 2011
INSPECTION HISTORY
JAN 152013FAILED9 violationsDETAILS
JAN 15
2013
FAILED
9 violationsDETAILS
DISHES AND UTENSILS FLUSHED, SCRAPED, SOAKED
OBSERVED EMPLOYEE IMPROPERLY WASHING DISHES IN 3-COMPARTMENT SINK, DIRECTLY UNDER RUNNING WATER WITH SOAP AND WASH RAG FROM SMALL CONTAINER ON TOP OF COUNTER, 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED ON PROPER DISHWASHING AND 3-COMPARTMENT SINK SET-UP.SERIOUS VIOLTION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION(S)NOT CORRECTED FROM REPORT# 606525 DATED 1/10/2012 UPGRADED TO SERIOUS,(29)(33)CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, STORAGE SHELVES UNDERNEATH FRONT COUNTER, PALLETS IN DRY GOODS STORAGE AREA, HOOD ABOVE COOKING EQUIPMENT,AND INTERIOR CABINETS OF DEEP FRYERS,(29)(34) DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. (29)(35)CLEAN WALLS AND CEILINGS THROUGHOUT WHERE NEEDED. REPAIR CEILING IN COOLER STORAGE AREA(EAST WALL).(29)(38)REPAIR/REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. (29)(41) MUST ELIMINATE CLUTTER IN REAR STORAGE ROOM (OLD UNUSED WASHROOM). MUST CORRECT ALL SERIOUS VIOLATIONS.SERIOUS CITATION,7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
VIOLATION CORRECTED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
V.IOLATION UPGRADED TO #29
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION UPGRADED TO #29.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION UPGRADED TO #29.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VIOLATION UPGRADED TO #29.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
VIOLATION UPGRADED TO #29.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED TO PLACE ON RESTRAINT.
JAN 102012PASSED6 violationsDETAILS
JAN 10
2012
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL LARGE BULK FOOD STORAGE CONTAINERS IN REAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, STORAGE SHELVES UNDERNEATH FRONT COUNTER, PALLETS IN DRY GOODS STORAGE AREA, HOOD ABOVE COOKING EQUIPMENT,AND INTERIOR CABINETS OF DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AND CEILINGS THROUGHOUT WHERE NEEDED. REPAIR CEILING IN COOLER STORAGE AREA(EAST WALL).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR/REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE CLUTTER IN REAR STORAGE ROOM (OLD UNUSED WASHROOM).
JAN 102011PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
JAN 10
2011
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER AT START OF INVESTIGATION. HOT WATER TANK LIT WHILE ATTEMTING TO WASH HANDS. PREMISES MUST HAVE HOT RUNNING WATER AT ALL TIMES - CITATION ISSUED - CRITICAL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALL CHIPPED PAINT FROM LOWER SHELF AND LEGS OF PREP TABLE IN FRONT AND RE-PAINT IF RUSTY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYER CABINETS, ALL SHELVES & STORAGE RACKS, PREP TABLES, SINKS, STORAGE PALLETS, ROLLING CARTS, EXTERIOR OF GREASE TRAP AND ALL USED AND UNUSED UNCLEAN EQUIPMENT STORED THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES (LOT'S OF DEBRIS NOTED), UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL LOOSE SECTIONS OF WALL COVE THROUGHOUT. CLEAN WALLS, DOORS AND CEILINGS THROUGHOUT WHERE NEEDED. REPAIR LEAK IN CEILING IN REAR BY EXIT DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED BRIGHTER LIGHTS INSIDE FISH REACH-IN 2 DOOR COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE CLUTTER IN REAR STORAGE ROOM (OLD UNUSED WASHROOM).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →