Doma
Passed most recently but 2 prior failures on record
2025-11-18 Pass Canvass CRITICAL 6 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED EMPLOYEES EATING AND WASHING DISHES AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED ROUGH AND UNFINISHED BRICK WALLS AT THE OUTDOOR PATIO. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
2025-05-29 Pass Canvass 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
2025-02-24 Pass Canvass CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MULTIPLE DEAD INSECTS IN THE WINDOW AREA DOWNSTAIRS PREP AREA. INSTRUCTED TO CLEAN AREA AS A MEANS OF PREVENTING FEEDING OF OTHER INSECTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE REACH IN FREEZER AND REFRIGERATOR BASE FLOOR AND GASKETS WITH FOOD DEBRIS BUILDING UP. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE GASKET INSIDE OF REFRIGERATOR #1 GASKET COMING LOOSE ON THE INSIDE NEAR THE HINGE OF THE UNIT LOWER CORNER. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR IN THE FRONT SERVICE AREA WITH A SMALL BUILD UP OF COFFEE BEANS AND GROUNDS UNDER AND BEHIND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
2024-07-22 Pass w/ Conditions Canvass CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS (EGGS, BACON, SAUSAGE) ARE BEING PREPARED AND COOKED FOR SERVICE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER SANITATION CERTIFICATE WAS POSTED NOR PROVIDED WHEN A MANAGER DID ARRIVE ON SITE (SHE HAD NO VALID DOCCUMENTATION ON PREMISES). PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (EGG SANDWICH). THEN OBSERVED SAME EMPLOYEE TOUCH RAW SAUSAGE AND RETURN TO HANDLE READY TO EAT FOOD. EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPE...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A BUILD UP OF DUST ON ICE SCOOPER ON THE SIDE OF THE ICE MACHINE AND OBSERVED A BUILD OF SUBSTANCE ON INCSIDE OF ICE MACHINE (ICE NOT TOUCHING) INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BOXES AND OTHER STORED ITEMS IN BASEMENT AREA ON THE FLOOR. INSTRUCTED TO ELEVATED AT LEAST SIX INCHES FROM THE FLOOR TO ASSURE PROPER CLEANING AND MAINATINING OF AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR THE MANAGER THAT SHOWED UP FOR SERVICE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
2023-10-04 Pass Canvass Re-Inspection ▾
No violations found.
2023-08-22 Fail Canvass CRITICAL 12 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW EGGS COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITA...
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (EGG SANDWICH). FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINKS BLOCKED WITH GARBAGE CAN IN KITCHEN AND LAUNDRY BASKET IN DISHAREA. ITEMS WERE RELOCATED TO PROVIDE EASY ACCESSIBILITY TO HAND WASH. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
DISPOSABLE PAPER TOWELS NOT PROVIDED FOR HANDWASHING SINK IN KITCHEN AREA. PAPER TOWELS WERE PROVIDED ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION CIATION THAT WAS ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED WHITE FUZZY SUBSTANCE/FOOD DEBRIS IN BETWEEN BLADE OF DELI SLICER. FACILITY MUST WASH, RINSE, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CIATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 10 LIVE LARGE BLACK FLYING INSECTS THROUGHOUT THE KITCHEN AND BASEMENT OF FACILITY. FACILITY MUST ELIMINATE LARGE BLACK FLYING INSECTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EXTERIOR BACK SEATING DOOR LEFT SLIGHTLY OPEN WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SINGLE USE PLASTIC CUPS WITHOUT A HANDLE USED AS A SCOOP FOR DRY SEASONINGS. FACILITY MUST PROVIDE SCOOPS WITH A HANDLE.
IN-USE UTENSILS: PROPERLY STORED
UTENSILS STORED IN STAGNANT CUP OF WATER NEAR COOKLINE AND FRONT COFFEE STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HO...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS DATED ON 11/1/22, REPORT#: 2566318 HAS NOT BEEN CORRECTED. #16) 4-602.11: OBSERVED MINOR PINK AND BLACK BUILD UP INSIDE ICE MACHINE AT FRONT COUNTER. MUST CLEAN AND MAINTAIN. #36) 4-204.112(B): INSTRUCTED TO PROVIDE VISIBLE...
2022-11-01 Pass Canvass 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MINOR PINK AND BLACK BUILD UP INSIDE ICE MACHINE AT FRONT COUNTER. MUST CLEAN AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS INSIDE ALL COOLERS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
2021-04-07 Pass Canvass 4 ▾
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES PREPARING FOOD WITHOUT HAIR RESTRAINTS, INSTRUCTEDTO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN STANDING WATER FROM FLOOR IN BASEMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET. KEEP FOOD HANDLER CERTIFICATIONS ONSITE AT ALL TIMES.
2020-09-09 Pass License Re-Inspection ▾
No violations found.
2020-08-28 Pass w/ Conditions License Re-Inspection 2 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE IN REAR PREP AREA STILL NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS AT 00 PPM. INSTRUCTED TO REPAIR DISH MACHINE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A ...
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.
2020-08-24 Fail License CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS INSIDE WASHROOMS LOCATED IN THE 1ST FLOOR.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR DISH WASHING AREA AND IN THE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT.MUST INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). ...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE IN REAR PREP AREA NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS AT 00 PPM. INSTRUCTED TO REPAIR DISH MACHINE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMU...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY POSTED OR AVAILABLE ON THE MENU BOARD. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS EGGS. PRIORITY FOUNDATION VIOLAT...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTER DEVICE AT THE COFFEE ESPRESSO MACHINE IN FRONT COFFEE PREP AREA. BACK FLOW PREVENTER DEVICE MUST BE LOCATED SO THAT CAN BE SERVICE AND MAINTAINED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN..
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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