DEC 20
2023
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DOMINOS.
BEAT. 28/100
1234 S CANAL ST · WEST LOOP, CHICAGO
Last inspected December 20, 2023 · passed with conditions
Failed 6 of 18 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
18
7 passed · 5 w/ conditions · 6 failed
VIOLATIONS
86
includes 16 critical
RECORDS COVER
7 YEARS
since May 2016
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
DEC 202022PASS W/ CONDITIONS1 violationDETAILS
DEC 20
2022
PASS W/ CONDITIONS
1 violationDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 50.8F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER. SAUSAGE FOUND AT 49.8F, ROAST BEEF FOUND AT 48.2F, CRUMBLED BACON FOUND AT 50.9F, PEPPERONI FOUND AT 52.5F, SLICED HAM FOUND AT 51.0F, OPENED RANCH DRESSING FOUND AT 47.8F, SHREDDED PROVOLONE CHEESE FOUND AT 44.4F AND OPENED ALFREDO SAUCE FOUND AT 44.9F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
JUN 272022PASS W/ CONDITIONS3 violationsDETAILS
JUN 27
2022
PASS W/ CONDITIONS
3 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST INSTALL SELF CLOSING DEVICE ON BATHROOM DOOR IN REAR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HAND SINK NOT PROPERLY SEALED TO WALL AT PIZZA PREP AREA. MUST RE-CAULK OR SEAL.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
SUMMARY REPORT NOT POSTED FROM 6/7/2021, REPORT #2510904. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
JUN 72021PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
JUN 7
2021
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED SLOW DRAINING PREP HANDSINK NEAR PIZZA OVEN. INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED REAR WALL TILES NEAREST REAR EXIT DOOR. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON FLOOR IN WASHROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A MISSING LIGHT SHIELD IN THE WASHROOM CEILING LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2279991 CONDUCTED ON 3/25/19 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION #7-42-090.
APR 82021PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
APR 8
2021
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON FLOOR IN WASHROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A MISSING LIGHT SHIELD IN THE WASHROOM CEILING LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2279991 CONDUCTED ON 3/25/19 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION #7-42-090.
show all 18 inspections →
FEB 212020PASSED3 violationsDETAILS
FEB 21
2020
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND A BULK FOOD STORAGE CONTAINER WITHOUT THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER ON THE CONTAINER; INSTRUCTED TO LABEL CONTAINER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE LOWER WALL BASE UNDERNEATH THE THREE COMP SINK IN POOR REPAIR; REPAIR WALL WHERE NEEDED.
FEB 192020FAILED5 violations1 CRITICALDETAILS
FEB 19
2020
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HOT RUNNING WATER AT THE HANDSINK IN THE EMPLOYEE WASHROOM. HANDSINK IN THE EMPLOYEE WASHROOM IS NOT MAINTAINING THE HOT WATER AT THE MINUMUM REQUIRED TEMPERATURE OF 100F; MUST CORRECT. PRIORITY VIOLATION 7-38-030(C) ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND A BULK FOOD STORAGE CONTAINER WITHOUT THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER ON THE CONTAINER; INSTRUCTED TO LABEL CONTAINER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE LOWER WALL BASE UNDERNEATH THE THREE COMP SINK IN POOR REPAIR; REPAIR WALL WHERE NEEDED.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
FOUND NO INSPECTION SUMMARY POSTED AS REQUIRED; MUST CORRECT AND MAINTAIN. PREVIOUS INSPECTION SUMMARY REPORT FROM APRIL 3, 2019 WAS NOT POSTED VISIBLE FOR CUSTOMERS AS REQUIRED. PRIORITY FOUNDATION VIOLAITON 7-42-010(B) ISSUED.
APR 32019PASSED6 violations2 CRITICALDETAILS
APR 3
2019
PASSED
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
ALL REACH IN AND WAK IN COOLERS IN NEED OF VISIBLE THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL INTERIOR OF ALL REACH IN AND WALK IN COOLERS TO REMOVE ANY FOOD SPILLS AND DEBRIS. CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN ALL WALLS AND FLOORS IN DISHWASHING AREA AND IN FRONT PREP AREA. CORRECT AND MAINTAIN.
MAR 252019FAILED12 violations4 CRITICALDETAILS
MAR 25
2019
FAILED
12 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROOF OF CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SAUSAGE, CHEESE, CHICKEN ETC... INSTRUCTED MANAGER TO HAVE CERTIFICATE OR PROOF OF CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
ALL REACH IN AND WAK IN COOLERS IN NEED OF VISIBLE THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO COMPLETE PEST CONTRL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN COMPLETE LOGBOOK AND MAINTAIN CURRENT AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-O20(C) CITATION ISSUED. PEST CONTROL COMPANY ARRIVED FOR ROUTINE VISIT AND PROVIDED BOOK
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY MEASURE SANITIZER IN THE SANITIZING RINSE COMPARTMENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT 3 COMPARTMENT SINK AT ALL TIMES. PRIORITY FOUNDATION VOLATION 7-38-005 CITATION ISSUED. MANAGER FOUND STRIPS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL INTERIOR OF ALL REACH IN AND WALK IN COOLERS TO REMOVE ANY FOOD SPILLS AND DEBRIS. CORRECT AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE AT THE TOP OF CONTAINER. GARBAGE HANGING OUT OF OPEN END OF CONTAINER. INSTRUCTED MANAGER TO MAINTAIN CONTAINER CLOSED WITH NO OVERFLOWING GARBAGE CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN ALL WALLS AND FLOORS IN DISHWASHING AREA AND IN FRONT PREP AREA. CORRECT AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
MAR 202018PASSED2 violationsDETAILS
MAR 20
2018
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPAIR BROKEN SELF-CLOSING DEVICE ON STAFF TOILET ROOM DOOR IN REAR.
AUG 282017PASSED5 violationsDETAILS
AUG 28
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. PIZZA PREP TABLE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND STANDING WATER. FLOORS AT FRONT PIZZA PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND NEED REGROUTING IN AREAS. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL PAPER DEBRIS. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 COMPARTMENT SINK FAUCET HAS LEAK AT CHEMICAL HOOK UP AREA. CHEMICAL HOSES MUST BE SHORTEN AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL APRONS MUST BE CLEANED AND STORED IN A CLEAN SANITARY AREA. CORRECT AND MAINTAIN.
AUG 182017FAILED9 violations2 CRITICALDETAILS
AUG 18
2017
FAILED
9 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF THE DOOR. ALL OUTER OPENINGS MUST BE TIGHT FITTING AT ALL TIMES. NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. MUST CORRECT PROVIDE AND MAINTAIN. SERIOUS CITATION 7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE GARBAGE DUMPSTER OPEN WITH GARBAGE EXPOSED. MUST MAINTAIN CONTAINER CLOSED TO ELIMINATE RODENT HARBORAGE. CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-28-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
THERE IS NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. THERE IS NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED FOR PUBLIC VIEW. INSTRUCTED MANAGER ON DUTY TO PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE AND PERSON HOLDING CERTIFICATE. SERIOUS CITATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. PIZZA PREP TABLE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND STANDING WATER. FLOORS AT FRONT PIZZA PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND NEED REGROUTING IN AREAS. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL PAPER DEBRIS. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 COMPARTMENT SINK FAUCET HAS LEAK AT CHEMICAL HOOK UP AREA. CHEMICAL HOSES MUST BE SHORTEN AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL APRONS MUST BE CLEANED AND STORED IN A CLEAN SANITARY AREA. CORRECT AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
MAY 302017PASSED1 violationDETAILS
MAY 30
2017
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
MAY 232017FAILED3 violations1 CRITICALDETAILS
MAY 23
2017
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE SMALL FLIES NOTED (OVER 15) NOTED ON WALLS AND WIRE RACKS IN REAR AREA, INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION: 7-38-020
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
OCT 282016PASSED3 violationsDETAILS
OCT 28
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
UNDERNEATH DOOR HANDLES OF PIZZA PREP COOLER NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR SAME
OCT 212016FAILED5 violations1 CRITICALDETAILS
OCT 21
2016
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE SMALL FLIES NOTED (OVER 15) NOTED ON WALLS AND WIRE RACKS IN REAR AND 1 ON WALL IN FRONT PREP AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO DISPLAY AND HAVE VISIBLE TO CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
UNDERNEATH DOOR HANDLES OF PIZZA PREP COOLER NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS IN FRONT PIZZA PREP AREA, FREE OF DEBRIS, FOOD BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR SAME.
MAY 192016PASSED6 violationsDETAILS
MAY 19
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN CAULKING NOTED AT AALL BASES OF SINKS (3-COMPARTMENT SINK, EXPOSED HANDSINK, AND TOILET ROOM HANDSINK). INSTD TO REPLACE AND MAINTAIN SAME
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WORN FLOOR TILES, CRACKED WITH RUSTY AND HEAVILY STAINED SURFACES IN REAR THROUGH OUT AND SURROUNDING GREASE TRAP. INSTD TO REPLACE/REPAIR FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SMALL HOLES NOTED IN WALLS IN REAR AREA. INSTD TO SEAL ALL HOLES. WALLS IN TOILET ROOM AND TOILET ROOM DOOR NOT CLEAN. INSTD TO CLEAN AND PAINT IF NECESSARY AFTER CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL WALLS THROUGH OUT PREMISES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER MISSING FOR PIZZA PREP COOLER. INSTD TO PROVIDE SAME
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
MAY 122016FAILED6 violations2 CRITICALDETAILS
MAY 12
2016
FAILED
6 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HANDSINK IN REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED AND PREP TABLE. INSTD TO PROVIDE EXPOSED HANDSINK IN SAME AREA. CRITICAL VIOLATION 7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING PREPARATION. OBSERVED CEILING IN REAR IN POOR REPAIR DUE TO PREVIOUS LEAK. SECTION OF CEILING WITHOUT PROPER SURFACE, EXPOSED PIPES AND POOR COVERING OF PLASTIC WITH HOLES AND HANGING FROM CEILING. PREP TABLE WHERE DOUGH AND CHICKEN PREPARED LOCATED IMMEDIATELY BELOW SECTION OF CEILING IN POOR REPAIR. INSTD TO CEASE AND DESIST PREPARATION OR STORAGE OF FOOD IN SAME AREA UNTIL CEILING REPAIRED. CEILING MUST BE OF A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. VIOLATION 7-38-005A SERIOUS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 30 LIVE SMALL FLIES ON WALLS AND IN REAR. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. VIOLATION 7-38-020 SERIOUS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN CAULKING NOTED AT ALL BASES OF SINK (3-COMPARTMENT SINK, EXPOSED HANDSINK, AND UTILITY SINK). INSTD TO REPLACE AND MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL WALLS THROUGH OUT PREMISES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER MISSING FOR PIZZA PREP COOLER. INSTD TO PROVIDE SAME
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →