MAY 19
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DOMINO'S PIZZA.
BEAT. 42/100
1234 S CANAL ST · WEST LOOP, CHICAGO
Last inspected May 19, 2016 · passed
Failed 4 of 13 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
6 passed · 3 w/ conditions · 4 failed
VIOLATIONS
45
includes 4 critical
RECORDS COVER
2 YEARS
since Jun 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN CAULKING NOTED AT ALL BASES OF SINK (3-COMPARTMENT SINK, EXPOSED HANDSINK). INSTD TO REPLACE AND MAINTAIN SAME
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL WALLS THROUGH OUT PREMISES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER MISSING FOR PIZZA PREP COOLER. INSTD TO PROVIDE SAME.
MAY 122016FAILED5 violations1 CRITICALDETAILS
MAY 12
2016
FAILED
5 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING PREPARATION. OBSERVED CEILING IN REAR IN POOR REPAIR DUE TO PREVIOUS LEAK. SECTION OF CEILING WITHOUT PROPER SURFACE, EXPOSED PIPES AND POOR COVERING OF PLASTIC WITH HOLES AND HANGING FROM CEILING. PREP TABLE WHERE DOUGH AND CHICKEN PREPARED LOCATED IMMEDIATELY BELOW SECTION OF CEILING IN POOR REPAIR. INSTD TO CEASE AND DESIST PREPARATION OR STORAGE OF FOOD IN SAME AREA UNTIL CEILING REPAIRED. CEILING MUST BE OF A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. CITATION ISSUED 7-38-005A SERIOUS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 30 LIVE SMALL FLIES ON WALLS AND IN REAR. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN CAULKING NOTED AT ALL BASES OF SINK (3-COMPARTMENT SINK, EXPOSED HANDSINK, AND UTILITY SINK). INSTD TO REPLACE AND MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL WALLS THROUGH OUT PREMISES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER MISSING FOR PIZZA PREP COOLER. INSTD TO PROVIDE SAME.
JAN 72016FAILED7 violations1 CRITICALDETAILS
JAN 7
2016
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 18 LIVE SMALL FLIES ON AND AROUND THE THREE COMPARTMENT SINK AND IN THE BATHROOM. INSTRUCTED TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RECOMMENDED THE USE OF LICENSED PEST CONTROL SERVICES. SERIOUS CITATION ISSUED: 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BUILD-UP OF FILM AND DEBRIS ON THE THREE COMPARTMENT SINK, THE DRAINBOARDS AND THE UNDERSIDE OF THE DRAINBOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ACCUMULATION OF SOIL AND DEBRIS UNDER THE THREE COMPARTMENT SINK AND IN THE CORNERS OF THE BACK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE METAL WALL LINER ON THE WALL TO THE LEFT OF THE DOUGH PREP STATION IS IN POOR REPAIR. REPAIR/REPLACE THE WALL TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BATHROOM FAN INOPERABLE. REPAIR/REPLACE THE FAN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEE WEARING EXCESSIVE BRACELETS/WRISTWEAR PREPARING PIZZA DOUGH. INSTRUCTED TO REMOVE EXCESSIVE JEWELRY AND WASH HANDS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
SOILED WIPING CLOTHS ARE BEING STORED ON PREP COUNTER IN THE KITCHEN. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZER SOLUTION BETWEEN USES.
APR 272015PASS W/ CONDITIONS6 violationsDETAILS
APR 27
2015
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(PIZZAS) WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN OR REMOVE HOLSTER CONNECTED TO PREP TABLE IN REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN DIRT AND DEBRIS FROM THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT WHERE PRESENT. REPLACE ALL BADLY STAINED FLOOR TILES THROUGHOUT THAT ARE NO LOINGER EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUST FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT, AND FROM EXHAUST VENT IN WASHROOM. REPAIR HOLE IN WALL UNDERNEATH 3 COMPARTMENT SINK BEHIND CARD BOARD BOX. CLEAN DIRT AND STAINS FROM WALLS IN OFFICE AREA. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR/TIGHTEN HOSE CONNECTED TO BACK FLOW PREVENTION DEVICE ON FAUCET AT 3 COMPARTMENT SINK.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
show all 13 inspections →
JAN 272015PASSED7 violationsDETAILS
JAN 27
2015
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABLED AND DATED WHEN STORED OVER 24 HOURS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM CAN OPENER HOLSTER ATTACHED TO PREP TABLE IN REAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: EXTERIOR OF LARGE PIZZA OVEN, EXPOSED HAND SINK IN FRONT FOOD PREP AREA, AND STORAGE SHELVES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE RUSTY DEPOSITS FROM SECTIONS OF FLOOR IN REAR DISH WASHING AREA AND UNDERNEATH STORAGE RACKS ACROSS FROM OFFICE. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DUST).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DIRT FROM WALLS AND DOORS WHERE PRESENT. SEAL LOOSE WALL COVE UNDERNEATH PREP TABLE IN FRONT FOOD PREP AREA. CLEAN UPPER WALL LEDGE ABOVE EXPOSED HAND SINK IN FOOD PREP AREA. CLEAN DUST BUILD-UP FROM CEILING VENT IN WASHROOM. CLEAN DIRT AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL ARTICLES STORED IN OFFICE AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.
SEP 222014PASS W/ CONDITIONS1 violationDETAILS
SEP 22
2014
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PROOF OF CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. THERE IS NO VALID CERTIFICATE POSTED FOR THE MANAGER ON DUTY. MUST PROVIDE.(PIZZA) SERIOUS CITATION ISSUED 7-38-012
JUN 262014PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JUN 26
2014
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1467342 ON 6-19-14 NOT CORRECTED. (29)PREVIOUS MINOR VIOLATIONS FROM REPORT # 1383381 ON 02/07/2014 NOT CORRECTED. (32)SEAL THE SMALL OPENING ALONG THE FRONT ENTRANCE DOOR. (38)FAUCET AT THE THREE COMPARTMENT SINK LEAKING HEAVILY. MUST REPAIR. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. (PIZZA,ETC) SERIOUS CITATION ISSUE 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN TOILET AND SINK IN EMPLOYEE WASHROOM. MUST DETAIL CLEAN PREP SURFACES AND COOLERS. MUST REMOVE EXCESSIVE FOOD DEBRIS ON INTERIOR OF THE MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN PREP AREA AND UNDER SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS AROUND THE MOP SINK AND REMOVE FOOD DEBRIS.
JUN 192014FAILED5 violationsDETAILS
JUN 19
2014
FAILED
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPRED AND SERVED. MUST PROVIDE(PIZZA,CHICKEN,ETC)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT # 1383381 ON 02/07/2014 NOT CORRECTED. (32)NOTED RUST AND HOLES ALONG THE BASE OF THE EXPOSED HAND SINK FAUCET. MUST REPLACE. SEAL THE SMALL OPENING ALONG THE FRONT ENTRANCE DOOR. (38)FAUCET AT THE THREE COMPARTMENT SINK LEAKING HEAVILY. MUST REPAIR. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN TOILET AND SINK IN EMPLOYEE WASHROOM. MUST DETAIL CLEAN PREP SURFACES AND COOLERS. MUST REMOVE EXCESSIVE FOOD DEBRIS ON INTERIOR OF THE MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN PREP AREA AND UNDER SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS AROUND THE MOP SINK AND REMOVE FOOD DEBRIS.
FEB 72014PASSED5 violationsDETAILS
FEB 7
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUST AND HOLES ALONG THE BASE OF THE EXPOSED HAND SINK FAUCET. MUST REPLACE. SEAL THE SMALL OPENING ALONG THE FRONT ENTRANCE DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INERIOR OF PREP COOLER,ALL PREP TABLES AS NEEDED AND THE VENT COVERS ABOVE THE PIZZA OVEN. MUST ALSO DETAIL CLEAN THE VENT COVER IN THE WASHROOM AND REMOVE HEAVY DUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN THE WALK IN COOLER,UNDER THE THREE COMPARTMENT SINK AND UNDER SHELVES IN REAR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE BURNED OUT LIGHT BULB ABOVE THE PIZZA OVEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT THE THREE COMPARTMENT SINK LEAKING HEAVILY. MUST REPAIR.
JUN 252013FAILED1 violation1 CRITICALDETAILS
JUN 25
2013
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 30 LIVE FLIES INSIDE REAR STORAGE/DISHWASHING AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →