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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN WINGS, PIZZAS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOOD...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE THREE-COMPARTMENT SINK LEAKING FROM THE FAUCET BASE AND FROM UNDERNEATH THE MIDDLE COMPARTMENT. MUST REPAIR LEAKS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO BURNED-OUT LIGHT BULBS IN THE VENTILATION HOOD. MUST REPLACE BULBS AND PROVIDE ADEQUATE LIGHTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR CURRENT FOOD HANDLING EMPLOYEES. MUST PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN WINGS, PIZZAS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOOD...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED A DIRTY WIPING CLOTH STORED OVER THE THREE-COMPARTMENT SINK FAUCET. INSTRUCTED TO PROPERLY STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE, AND TO LAUNDER DAILY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE THREE-COMPARTMENT SINK LEAKING FROM THE FAUCET BASE AND FROM UNDERNEATH THE MIDDLE COMPARTMENT. MUST REPAIR LEAKS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO BURNED-OUT LIGHT BULBS IN THE VENTILATION HOOD. MUST REPLACE BULBS AND PROVIDE ADEQUATE LIGHTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR CURRENT FOOD HANDLING EMPLOYEES. MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-502.11(A;C) OBSERVED WALK-IN COOLER EXTERNAL AMBIENT AIR TEMPERATURE DISPLAY INOPERABLE AT BOTH ENTRANCE DOORS. INTERNAL AMBIENT AIR THERMOMETER OBSERVED AT PROPER COLD-HOLDING TEMPERATURE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WALK-IN COOLER EXTERNAL AMBIENT AIR TEMPERATURE DISPLAY INOPERABLE AT BOTH ENTRANCE DOORS. INTERNAL AMBIENT AIR THERMOMETER OBSERVED AT PROPER COLD-HOLDING TEMPERATURE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED A NOTICE POSTED WITH INFO REGARDING EMPLOYEES STAYING AT HOME IF THEY HAVE CERTAIN SYMPTOMS OR FOODBORNE ILLNESSES; BUT NO VERIFICATION OF TRAINING OR A SIGNED DOCUMENT; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR DRAINS AT SINKS WHERE NEEDED. INSTRUCTED TO CLEAN THE CEILING VENTS AND VENT COVERS INSIDE OF THE WALK-IN COOLER TO REMOVE LIGHT DUST ON BOTH.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

THE INSPECTION SUMMARY REPORT FROM THE PREVIOUS INSPECTION MADE ON 11/27/19 WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED; MUST HAVE SUMMARY POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & THE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFA...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & THE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER O...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.501.12 (C) MUST DETAIL DEBRIS FROM FLOORS THROUGHOUT PREP AREA AND TOILET ROOMS. INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2.102.13(C) FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST ADJUST MIXING VALVES ON HAND SINKS IN TOILET ROOMS TO MAKE THEM WARMER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH REAR STORAGE CLOSETS.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON WALLS ,CEILINGS AND BOXES IN DINING AREA,PREP AREAS,DISH WASHING AREA,DRY FOOD STORAGE AREA.ALSO, APPX."1/2-3/4" GAP ALONG BOTTOM AND CENTER OF EAST DOUBLE DOORS.REPAIR DOORS TO BE TIGHT FITTI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM ROLLING CARTS AND PREPTABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM FLOOR AND FLOOR DRAINS IN PREP/DISH WASHING AREAS .

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST MIXING VALVES ON HAND SINKS IN TOILET ROOMS TO MAKE THEM WARMER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH REAR STORAGE CLOSETS.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR DRAIN COVER IN THE REAR PREP AREA IS BROKEN IN THE CORNER. INSTRUCTED TO REPAIR/REPLACE THE DRAIN COVER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL NEED TO BE PAINTED IN THE BACK CORNER OF THE HALL STORAGE CLOSET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED LEFTOVER CONSTRUCTION MATERIALS (LADDERS, BINS, BOXES) LEFTOVER IN THE FRONT AND REAR DINING AREAS. INSTRUCTED TO REMOVE UNNECESSARY MATERIALS.