Domino'S Pizza
3103 N Clark St, Chicago, IL 60657 · Lakeview · Restaurant · Medium risk
Clean record — passed all 4 inspections
Last Inspected
2012-05-31
What You Should Know
✓ 4 consecutive passes, most recently 2012-05-31
✓ No failures across all 4 inspections on record
⚠ Food Temperature issues found across 2 inspections
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Types of Issues Found
📋 Documentation & Training serious 2×
🌡 Food Temperature critical 2×
🚰 Plumbing & Waste minor 1×
Inspection History
2012-05-31 Pass Complaint 3 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK CORNMEAL CONTAINER MUST BE LABELED. MANAGER LABELED DURING INSPECTION.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT HANDLE BROKEN AND REPAIRED WITH DUCT TAPE ON EXPOSED HAND SINK. MUST REPLACE.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETER FOR PIZZA PREP COOLER.
2011-02-23 Pass w/ Conditions Tag Removal 1 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. RETURNED ON PREMISE FOR TAG REMOVAL AGAIN NO CERTIFIED FOOD HANDLER ON PREMISES(1ST TIME ON 2-18-11,REPORT #579253),WHE...
2011-02-18 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PREP COOLER 4 DOOR UNIT NOT BEING MAINTAIN AIR TEMPERATURE 58F-60F.UNIT IS TAGGED BY C.D.P.H "HELD FOR INSPECT...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD INSIDE THE PREP COOLER 4 DOOR UNIT AT IMPROPER TEMPERATURE:FOUND SAUSAGE,44.9F-57F,VARIOUS KIND OF CHEESE 49.1F-54.9F; SLICED HAM AT TEMP OF 54.9F; CHICK...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON SITE WITH CERTIFIED FOOD MANAGER CERTIFICATE.WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. TWO CER...
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE HANDLES AND DOORS OF THE WALK-IN COOLER AND 2 DOOR STANDUP PREP COOLER.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA AND REAR STORAGE AREA.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL OF THE PREP AREA ABOVE THE PIZZA PREP COOLER.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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