Domino'S Pizza

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

: 5-205.15-- LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUCKET.---MISSING HANDLE AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION #10 NOT CORRECTED. #10-: 5-203.11- NO HAND-WASHING SINK IS LOCATED IN THE REAR DISHWASHING ROOM. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER IN THE SEPARATE ROOM WHERE THE DISHWASHING IS PER...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE IS POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND-WASHING SINK IS LOCATED IN THE REAR DISHWASHING ROOM. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER IN THE SEPARATE ROOM WHERE THE DISHWASHING IS PERFORMED AT THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-0...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED THE HAND WASHING SINK LOCATED AT THE ENTRANCE TO THE WALK-IN COOLER AND INTENDED USE FOR THE FOOD PREP LINE IS NOT ACCESSIBLE TO THE FOOD PREP AREA. THE SINK IS OBSTRUCTED FOR EASY ACCESS BY A LARGE COCA-COLA COOLER AND METAL RACK SHELVING USED...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED THE COLD WATER DOES NOT TURN COMPLETELY OFF AT THE FACILITY HAND WASHING SINK. COLD HANDLE STRIPPED AND WITH A CONSTANT SLOW FLOW OF COLD WATER. MUST REPLACE/REPAIR COLD HANDLE TO PROPERLY DISPENSE COLD WATER.

PERSONAL CLEANLINESS

THE FOOD HANDLER NOTED PREPARING FOODS WITHOUT HAIR RESTRAINT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK UNDER THE HAND WASHING SINK REPAIRED WITH TAPE.--- LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUCKET.---MISSING HANDLE AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL UNDER THE HAND WASHING SINK DIRTY WITH BLACK, UNKNOWN SUBSTANCE DRIPPING INTO THE FLOOR. MUST CLEAN AND MAINTAIN.----FLOORS AT THE FOLLOWING AREAS IN POOR REPAIR WITH CHIPPING, MISSING CEMENT AND LARGE DIVOTS: AT THE DISH ROOM FLOOR DRAIN, IN TH...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEAD IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST PROPERLY STORE INVERTED AT SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF VALID FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 4-9-20, REPORT #2366984, NOT CORRECTED. #37- OBSERVED BULK FOOD CONTAINER NOT LABELED (BREAD CRUMBS). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE DURING INSPECTION. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINER NOT LABELED (BREAD CRUMBS). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY FOOD ITEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MINOR FOOD DEBRIS UNDER PREP TABLES. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO SELF CLOSING DOOR AT RESTROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HOLES IN WALLS AT RESTROOM. MUST REPAIR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE REAR DOOR GANG WAY NOT MAINTAINED:WE OBSERVED EXCESS DIRTY,MUDDY WATER FROM OVERFLOWING FLOOR DRAIN COVERED WITH BLACK RUBBER MATS,TWO BLUE DOUGH CONTAINERS INVERTED TO STEP ON THEM,ANOTHER BLUE DOUGH CONTAINER FULL OF DIRTY WATER.BROKEN MO...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY SANITATION CERTIFICATE POSTED/PROVIDED ON SITE.NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED:CHICKEN,CHEESE,ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ENCRUSTED FOOD DEBRIS UNDER THE PREP TABLE ACROSS FROM PIZZA OVEN,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACK SLIME ON CAULKING BETWEEN THE WALL AND THREE COMPARTMENT SINK,IN DISH ROOM.INSTRUCTED TO REMOVE/REPLACE CAULKING,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE/FOOD BUILD UP ON EXTERIOR OF GREASE TRAP BY PIPE. MUST CLEAN EXTERIOR OF GREASE TRAP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREP AREA EXPOSED HANDWASH BOWL HOT WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FAN VENT COVERS FOR SODA COOLERS TO REMOVE DUST/DIRT BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER THE PIZZA PREP LINE AND ALSO THE 3-COMPARTMENT SINK TO REMOVE FOOD DEBRIS BUILDUP.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (PEPPERONI, SAUSAGE, CHEESE, ETC.) IS BEING HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE/FOOD BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON WALL BEHIND AND UNDER 3-COMPARTMENT SINK. MUST CLEAN WALL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTAILLY HAZARDOUS FOODS (CHICKEN, SAUSAGE, CHEESE) ARE HANDLED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE HANDLING POTENTAILLY HAZARDOUS FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON PREP AREA SHELF/UNDER PREP TABLE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GAP AT FLOOR BASE/WALL PANEL BEHIND HOT WATER TANK. MUST SEAL GAP AT FLOOR BASE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERT FOOD MANAGER ON DUTY AT THE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,PORK,ETC WERE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INMSTRUCTED TO REPAIR MISSING VENT ON HOOD LINE ABOVE PIZZA OVEN,AND REPAIR RUST AND PAINT PEELING ON FOOD CONTAINER ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON EXPOSE HAND WASH SINK BY KITCHEN,HAND WASH SINK IN TOILET,EXTERIORS OF PIZZA OVEN,3COM...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS AT (A)SODA STROARE AREA AT FRONT,(B)IN FURNACE ROOM,(C)AT 3COMP.,HOT WATER TANK AND MOP SINK AREAS,...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR SILICON SEALS ON 3COMP.SINK WALLS,CLEAN DEBRIS/FOOD STAINS ON WALLS AT MOP SINK,3COMP.SINK,AND HOT TANK AREAS.MUST REPAIR DAMAGED WALLS IN FURNACE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE AND ORGANIZE UNNECESSARY CLU...