Dos Bros Fresh Mexican Grill

PROPER HOT HOLDING TEMPERATURES

OBSERVED CHICKEN AT 132F INSIDE OF THE HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED SALSA AT 44-47F, SOUR CREAM AT 47F, GUACAMOLE AT 46F, AND RANCH SAUCE AT 68F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.

PROPER DATE MARKING AND DISPOSITION

OBSERVED EXPIRED TCS FOODS (BLACK AND PINTO BEANS, SALSAS) STORED IN THE WALK-IN COOLER BEYOND THE 7-DAY MAXIMUM USE-BY DATE. MANAGEMENT INSTRUCTED TO USE OR DISCARD ALL DATE-MARKED TCS FOODS BEFORE THEY EXPIRE. PRIORITY VIOLATION 7-38-005. CITATI...

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED CHEMICALS (SANITIZER AND DETERGENT CONTAINERS) STORED ON THE WIRE STORAGE RACK ABOVE EXPOSED CILANTRO AND LETTUCE. MANAGEMENT INSTRUCTED TO SEPARATE ALL CHEMICALS FROM EXPOSED FOODS DURING PREPARATION. PRIORITY VIOLATION 7-38-015. CITATIO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED UNLABELED CONTAINERS OF DRY FOODS STORED IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO LABEL ALL CONTAINERS OF DRY FOODS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY WIPING CLOTHS STORED ON THE WIRE STORAGE RACKS AND PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE-USE FORKS, KNIVES, AND SPOONS STORED IMPROPERLY. MANAGEMENT INSTRUCTED TO STORE ALL SINGLE-USE UTENSILS SO THAT ONLY THE HANDLES ARE TOUCHED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR OF THE REAR FOOD PREP AREA.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION I...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED SOFT DRINK LISTED AS DEFAULT BEVERAGE ON KID'S MENU. INSTRUCTED TO REMOVE AND OFFER ONLY DEFAULT BEVERAGES ALLOWED UNDER STATE LAW.