Dos Toros Taqueria

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- MUST PROVIDE A PHYSICAL CLEAN UP KIT, WITH SANITIZER EFFECTIVE FOR ELIMINATING NOROVIRUS, FOR THE CLEAN UP PROCEDURE OBSERVED ON SITE AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

- OBSERVED BINS OF BULK FOOD ITEMS WITHOUT IDENTIFYING LABELS IN THE REAR/OFFICE AREA. MUST PROVIDE IDENTIFYING LABELS ON ALL FOODS STORED OUT OF ORIGINAL CONTAINER, AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- OBSERVED A SLIGHT LEAK COMING FROM THE BOTTOM OF THE ICE MACHINE. MUST REPAIR AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED MOPS, BROOMS, DUSTPANS, AND VARIOUS MAINTENANCE EQUIPMENT STORED IN THE MOP SINK AND DIRECTLY ON THE FLOOR IN FRONT OF THE MOP SINK. MUST REMOVE AND STORE ALL ARTICLES 6" OFF THE FLOOR, IN A CLEAN, DRY LOCATION TO ENSURE ADEQUATE FACILIT...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

- OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN EMPLOYEE/CUSTOMER SHARED REST ROOMS ON BASEMENT FLOOR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17- OBSERVED RAW WOOD THROUGHOUT INTERIOR WALL SURFACE AT COUNTER SHELVING, UNDERNEATH FRONT COUNTER REGISTER AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH...