JAN 14
2020
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
BEAT. 19/100
205 E OHIO ST · STREETERVILLE, CHICAGO
Last inspected January 14, 2020 · passed with conditions
Failed an inspection 7 years ago. 18 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
9
3 passed · 5 w/ conditions · 1 failed
VIOLATIONS
45
includes 18 critical
RECORDS COVER
4 YEARS
since Sep 2015
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND SOAP PROVIDED AT REAR HAND WASH SINK, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-030(C)
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED USING COLD WATER FOR THE WASH COMPARTMENT 56.4F. UNABLE TO DISPENSE HOT WATER FROM SOAPY WATER DISPENSER, INSTRUCTED TO USE 110 F MINIMUM FOR THE WASH COMPARTMENT. PRIORITY FOUNDATION VIOLATION 7-38-025. MANAGER DISCONNECTED AUTOMATIC DISPENSER AND ADDED SOAP MANUALLY.
FEB 112019PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
FEB 11
2019
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO OBTAIN AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
3-501.17: OBSERVED FOOD IN THE WALK IN COOLER WITHOUT PROPER DATE MARKING. INSTRUCTED TO LABEL ALL READY-TO-EAT, TCS FOODS, HELD OVER 24 HOURS WITH A CREATION AND DISCARD DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED A 1/2" GAP AT THE BOTTOM OF THE FRONT DOOR APPROXIMATELY. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO OBTAIN FOR ALL EMPLOYEES.
FEB 52019PASS W/ CONDITIONS11 violations5 CRITICALDETAILS
FEB 5
2019
PASS W/ CONDITIONS
11 violations5 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION, WHILE SANDWICHES ARE BEING PREPPED AND SOLD. MUST HAVE A VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES WHILE FOOD IS BEING, PREPPED, HANDLED, SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO OBTAIN AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
SEE VIOLATION #59
PROPER DATE MARKING AND DISPOSITION
OBSERVED FOOD IN THE WALK IN COOLER WITHOUT PROPER DATE MARKING. INSTRUCTED TO LABEL ALL READY-TO-EAT, TCS FOODS, HELD OVER 24 HOURS WITH A CREATION AND DISCARD DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/2" GAP AT THE BOTTOM OF THE FRONT DOOR APPROXIMATELY. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK IN THE REAR PREP/DISH WASHING AREA. MUST BE ABLE TO DEMONSTRATE LOCATION FOR VISIBLE INSPECTION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO OBTAIN FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM LAST INSPECTION ON 1/23/19. VIOLATION STATES:"OBSERVED AN EXCESSIVE ACCUMULATION OF BLACK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN". VIOLATION HAS BEEN CORRECTED ON SITE; THE ICE MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. USE OF ICE MACHINE AND REMOVAL OF TAG IS PROHIBITED UNTIL: THE VIOLATION HAS BEEN CORRECTED, CDPH HAS BEEN CONTACTED, AND AN INSPECTOR REINSPECTS THE MACHINE FOR TAG REMOVAL. PRIORITY VIOLATION#:7-42-090 CITATION ISSUED.
JAN 232019FAILED12 violations5 CRITICALDETAILS
JAN 23
2019
FAILED
12 violations5 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS(SANDWICHES AND SOUPS) WERE BEING PREPARED AND SERVED. CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED AND PREPARED. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE OR KIT FOR VOMIT OR DIARRHEA. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO OBTAIN AND MAINTAIN
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED AN EXCESSIVE ACCUMULATION OF BLACK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION#:7-38-005. CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE SOAP/SANITIZER DISPENSER AT THE 3 COMPARTMENT SINK, UNABLE TO DISPENSE ANY SANITIZER AT TIME OF INSPECTION. MANAGER CORRECTED VIOLATION ON SITE DURING THE INSPECTION BY REPAIRING THE AUTOMATIC DISPENSER TO ADEQUATELY PROVIDE A SANITIZING SOLUTION FOR THE WASH, RINSE, SANITIZE PROCEDURE. PRIORITY VIOLATION#:7-38-025. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED FOOD IN THE WALK IN COOLER WITHOUT PROPER DATE MARKING. INSTRUCTED TO LABEL ALL READY-TO-EAT, TCS FOODS, HELD OVER 24 HOURS WITH A CREATION AND DISCARD DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED CLEANING CHEMICALS IN SPRAY BOTTLE STORED DIRECTLY ABOVE A BAG OF ONIONS IN THE REAR PREP AREA STORAGE SHELVES. INSTRUCTED TO STORE ALL CHEMICALS PROPERLY AWAY FROM FOOD ITEMS. FACILITY CORRECTED VIOLATION ON SITE BY REMOVING THE CHEMICALS FROM THE AREA AND STORING THEM IN AN ADEQUATE LOCATION. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/2" GAP AT THE BOTTOM OF THE FRONT DOOR APPROXIMATELY. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK IN THE REAR PREP/DISH WASHING AREA. MUST BE ABLE TO DEMONSTRATE LOCATION FOR VISIBLE INSPECTION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO OBTAIN FOR ALL EMPLOYEES HANDLING FOOD.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
JAN 172018PASSED2 violationsDETAILS
JAN 17
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP. INSTRUCTED MANAGER TO CLEAN EXTERIOR OF GREASE TRAP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK BACKFLOW PREVENTION DEVICE BROKEN. MUST REPAIR MOP SINK BACKFLOW PREVENTION DEVICE AND MAINTAIN.
show all 9 inspections →
FEB 22017PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 2
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES, FOUND ONLY ONE EMPLOYEE ON SITE HANDLING FOOD AND MONEY, ONLY USING GLOVES NOT WASHING HANDS WHEN CHANGING GLOVES, INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS AS REQUIRED. CRITICAL CITAION ISSUED 7-38-010 (A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED( DELI MEAT ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO FOOD METAL STEM THERMOMETER, BROKEN REFRIGERATION THERMOMETER IN FRONT DOUBLE DOOR COOLER, INSTRUCTED MGR TO OBTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIRMENTS NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN ILL FOOD HANDLERS CERTIFICATE.
FEB 222016PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
FEB 22
2016
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING UNITS: FOUND A CONTAINER OF CHICKEN BREASTS AT 98.8F, CONTAINER OF MEATBALLS AND MARINARA SAUCE AT 105.8F, AND A CONTAINER OF SOUP AT 92.7F. MANAGER VOLUNTARILY DISCARDED 4# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES OBSERVED ON PREMISES AT TIME OF INSPECTION: OBSERVED FOOD HANDLER PREPARING TWO SANDWICHES ON THE FOOD LINE WITH GLOVES ON, THE EMPLOYEE THEN HANDLED CREDIT CARD PAYMENT AT THE REGISTER WITH GLOVES, AND THEN WENT BACK TO THE FOOD LINE TO FINISH MAKING THE 2ND SANDWICH WITHOUT WASHING HANDS AND CHANGING GLOVES IN BETWEEN HANDLING MONEY. EMPLOYEES MUST WASH HANDS AND CHANGE GLOVES AFTER HANDLING MONEY, CLEANING, GOING OUTSIDE, OR PERFORMING ANY OTHER WORK FUNCTION BEFORE GOING BACK TO HANDLING FOOD ITEMS. CRITICAL VIOLATION 7-38-010
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, SOUP, BEEF, ETC). FACILITY IS REQUIRED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES WITH THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND GREASE CARDBOARD UNDER THE CONTAINERS OF OIL ON THE DRY FOOD STORAGE RACK. INSTRUCTED TO USE NON-ABSORBENT MATERIALS TO STORE FOOD ITEMS TO ALLOW ROUTINE CLEANING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAK BEHIND THE 3-COMPARTMENT SINK WHERE THE WATER IS DRIPPING INTO A LARGE DISHPAN ON THE FLOOR. INSTRUCTED TO REPAIR SINK AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ONLY EMPLOYEE ONSITE WAS UNABLE TO PROVIDE A METAL STEMMED THERMOMETER. MUST PROVIDE EMPLOYEES WITH A METAL STEMMED THERMOMETER AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BROKEN THERMOMETER INSIDE THE 2-DOOR REACH-IN REFRIGERATOR UNDER THE MICROWAVE IN THE FRONT SERVICE AREA.
SEP 182015PASSED1 violationDETAILS
SEP 18
2015
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE DEBRIS IN THE FORM OF BOXES AT FRONT/REAR, TRASH AND ANY TOOLS FROM CONSTRUCTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →