SUBWAY.

Chicago Health Dept

205 E OHIO ST · STREETERVILLE, CHICAGO

Last inspected 2020.

9 inspections on record since 2015 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2020

INSPECTION HISTORY

JAN 14

2020

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND SOAP PROVIDED AT REAR HAND WASH SINK, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-030(C)

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED USING COLD WATER FOR THE WASH COMPARTMENT 56.4F. UNABLE TO DISPENSE HOT WATER FROM SOAPY WATER DISPENSER, INSTRUCTED TO USE 110 F MINIMUM FOR THE WASH COMPARTMENT. PRIORITY FOUNDATION VIOLATION 7-38-025. MANAGER DISCONNECTED AUTOMATIC DISPENSER AND ADDED SOAP MANUALLY.

FEB 11

2019

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO OBTAIN AND MAINTAIN.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

3-501.17: OBSERVED FOOD IN THE WALK IN COOLER WITHOUT PROPER DATE MARKING. INSTRUCTED TO LABEL ALL READY-TO-EAT, TCS FOODS, HELD OVER 24 HOURS WITH A CREATION AND DISCARD DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED A 1/2" GAP AT THE BOTTOM OF THE FRONT DOOR APPROXIMATELY. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO OBTAIN FOR ALL EMPLOYEES.

FEB 5

2019

PASS W/ CONDITIONS 11 violations 5 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION, WHILE SANDWICHES ARE BEING PREPPED AND SOLD. MUST HAVE A VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES WHILE FOOD IS BEING, PREPPED, HANDLED, SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO OBTAIN AND MAINTAIN.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SEE VIOLATION #59

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED FOOD IN THE WALK IN COOLER WITHOUT PROPER DATE MARKING. INSTRUCTED TO LABEL ALL READY-TO-EAT, TCS FOODS, HELD OVER 24 HOURS WITH A CREATION AND DISCARD DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/2" GAP AT THE BOTTOM OF THE FRONT DOOR APPROXIMATELY. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK IN THE REAR PREP/DISH WASHING AREA. MUST BE ABLE TO DEMONSTRATE LOCATION FOR VISIBLE INSPECTION.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO OBTAIN FOR ALL EMPLOYEES.

Minor Other

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

Serious Sanitation

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM LAST INSPECTION ON 1/23/19. VIOLATION STATES:"OBSERVED AN EXCESSIVE ACCUMULATION OF BLACK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN". VIOLATION HAS BEEN CORRECTED ON SITE; THE ICE MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. USE OF ICE MACHINE AND REMOVAL OF TAG IS PROHIBITED UNTIL: THE VIOLATION HAS BEEN CORRECTED, CDPH HAS BEEN CONTACTED, AND AN INSPECTOR REINSPECTS THE MACHINE FOR TAG REMOVAL. PRIORITY VIOLATION#:7-42-090 CITATION ISSUED.

JAN 23

2019

FAIL 12 violations 5 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS(SANDWICHES AND SOUPS) WERE BEING PREPARED AND SERVED. CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED AND PREPARED. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE OR KIT FOR VOMIT OR DIARRHEA. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO OBTAIN AND MAINTAIN

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED AN EXCESSIVE ACCUMULATION OF BLACK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION#:7-38-005. CITATION ISSUED

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE SOAP/SANITIZER DISPENSER AT THE 3 COMPARTMENT SINK, UNABLE TO DISPENSE ANY SANITIZER AT TIME OF INSPECTION. MANAGER CORRECTED VIOLATION ON SITE DURING THE INSPECTION BY REPAIRING THE AUTOMATIC DISPENSER TO ADEQUATELY PROVIDE A SANITIZING SOLUTION FOR THE WASH, RINSE, SANITIZE PROCEDURE. PRIORITY VIOLATION#:7-38-025. CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Serious Sanitation

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED CLEANING CHEMICALS IN SPRAY BOTTLE STORED DIRECTLY ABOVE A BAG OF ONIONS IN THE REAR PREP AREA STORAGE SHELVES. INSTRUCTED TO STORE ALL CHEMICALS PROPERLY AWAY FROM FOOD ITEMS. FACILITY CORRECTED VIOLATION ON SITE BY REMOVING THE CHEMICALS FROM THE AREA AND STORING THEM IN AN ADEQUATE LOCATION. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/2" GAP AT THE BOTTOM OF THE FRONT DOOR APPROXIMATELY. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK IN THE REAR PREP/DISH WASHING AREA. MUST BE ABLE TO DEMONSTRATE LOCATION FOR VISIBLE INSPECTION.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO OBTAIN FOR ALL EMPLOYEES HANDLING FOOD.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

JAN 17

2018

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP. INSTRUCTED MANAGER TO CLEAN EXTERIOR OF GREASE TRAP.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MOP SINK BACKFLOW PREVENTION DEVICE BROKEN. MUST REPAIR MOP SINK BACKFLOW PREVENTION DEVICE AND MAINTAIN.

show all 9 inspections →

FEB 2

2017

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES, FOUND ONLY ONE EMPLOYEE ON SITE HANDLING FOOD AND MONEY, ONLY USING GLOVES NOT WASHING HANDS WHEN CHANGING GLOVES, INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS AS REQUIRED. CRITICAL CITAION ISSUED 7-38-010 (A)

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED( DELI MEAT ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO FOOD METAL STEM THERMOMETER, BROKEN REFRIGERATION THERMOMETER IN FRONT DOUBLE DOOR COOLER, INSTRUCTED MGR TO OBTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIRMENTS NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN ILL FOOD HANDLERS CERTIFICATE.

MAY 3

2016

PASS · 0 violations

FEB 22

2016

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING UNITS: FOUND A CONTAINER OF CHICKEN BREASTS AT 98.8F, CONTAINER OF MEATBALLS AND MARINARA SAUCE AT 105.8F, AND A CONTAINER OF SOUP AT 92.7F. MANAGER VOLUNTARILY DISCARDED 4# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES OBSERVED ON PREMISES AT TIME OF INSPECTION: OBSERVED FOOD HANDLER PREPARING TWO SANDWICHES ON THE FOOD LINE WITH GLOVES ON, THE EMPLOYEE THEN HANDLED CREDIT CARD PAYMENT AT THE REGISTER WITH GLOVES, AND THEN WENT BACK TO THE FOOD LINE TO FINISH MAKING THE 2ND SANDWICH WITHOUT WASHING HANDS AND CHANGING GLOVES IN BETWEEN HANDLING MONEY. EMPLOYEES MUST WASH HANDS AND CHANGE GLOVES AFTER HANDLING MONEY, CLEANING, GOING OUTSIDE, OR PERFORMING ANY OTHER WORK FUNCTION BEFORE GOING BACK TO HANDLING FOOD ITEMS. CRITICAL VIOLATION 7-38-010

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, SOUP, BEEF, ETC). FACILITY IS REQUIRED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES WITH THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND GREASE CARDBOARD UNDER THE CONTAINERS OF OIL ON THE DRY FOOD STORAGE RACK. INSTRUCTED TO USE NON-ABSORBENT MATERIALS TO STORE FOOD ITEMS TO ALLOW ROUTINE CLEANING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAK BEHIND THE 3-COMPARTMENT SINK WHERE THE WATER IS DRIPPING INTO A LARGE DISHPAN ON THE FLOOR. INSTRUCTED TO REPAIR SINK AND MAINTAIN AT ALL TIMES.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ONLY EMPLOYEE ONSITE WAS UNABLE TO PROVIDE A METAL STEMMED THERMOMETER. MUST PROVIDE EMPLOYEES WITH A METAL STEMMED THERMOMETER AT ALL TIMES.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

BROKEN THERMOMETER INSIDE THE 2-DOOR REACH-IN REFRIGERATOR UNDER THE MICROWAVE IN THE FRONT SERVICE AREA.

SEP 18

2015

PASS 1 violation

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE DEBRIS IN THE FORM OF BOXES AT FRONT/REAR, TRASH AND ANY TOOLS FROM CONSTRUCTION.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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