Dos Urban Cantina

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED VACUUM PACKAGED FOODS (MEATS, FISH, FOIE GRAS, PATE, ETC.) STORED IN THE COOLERS AND FREEZER WITHOUT AN APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED TO HAVE A HACCP PLAN APPROVED BY CDPH BEFORE VACUUM PACKAGING ANY FOOD. PRIORITY FOUNDATION ...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED VACUUM PACKAGED FOODS (MEATS, FISH, FOIE GRAS, PATE, ETC.) STORED IN THE COOLERS AND FREEZER WITHOUT AN APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED TO HAVE A HACCP PLAN APPROVED BY CDPH BEFORE VACUUM PACKAGING ANY FOOD. PRIORITY FOUNDATION VI...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE LEAK UNDERNEATH THE LEFT COMPARTMENT SINK STOPPER OF THE 3 COMPARTMENT SINK LOCATED IN THE DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALL BEHIND THE COOKING EQUIPMENT AND THE FLOOR UNDER THE DEEP FRYERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ADDITIONAL LIGHTING IS NEEDED IN THE DISH WASHING AREA. REPAIR THE LIGHT FIXTURE THAT IS NOT WORKING. A LIGHT SHIELD IS MISSING ABOVE THE PREP LINE. MUST REPLACE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED PORK AT 48F, CREAM AT 44.6F, COOKED BLACK BEANS AT 53.6F, BEEF AT 51.3F, AND LAMB AT 45.9F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE DEEP FRYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR ALONG THE WALLS OF THE DISH WASHING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLES IN WOMENS WASHROOMS. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2252977 DATED ON 01/23/19 NOT CORRECTED-#39 MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 1-COMPARTMENT SINK IN REAR PREP AREA,#55 MUST CLEAN DEBRIS BUILD UP FROM FLOORS IN BAR AREA UNDER EQUIPM...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO PROPER DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENUS OF THE RISK OF RAW OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 1- COMPARTMENT SINK IN REAR PREP AREA

IN-USE UTENSILS: PROPERLY STORED

Violation Codes: 3-304.12 Inspector Comments: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM GLASS SHELVING UNITS IN BAR AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOORS IN BAR AREA UNDER EQUIPMENT,DISH MACHINE IN REAR DISH WASHING AREA,DRY FOOD STORAGE AREA,HOT WATER TANK AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST SEAL ALL GAPS,CRACKS AND CREVICES IN WALLS THROUGHOUT AND HOLE IN WALL BEHIND DEEP FRYER.MUST REPAIR OR REPLACE LOOSE CAULK AT HOOD OF COOKING EQUIPMENT AND CEILING IN WOMEN'S TOILETROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.17 Inspector Comments: MUST REPAIR OR REPLACE LOOSE VENTILATION UNIT IN STAFF MEN'S TOILETROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOOLROOM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT

ALLERGEN TRAINING AS REQUIRED

Violation Codes: PA 100-0367 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED ON SITE TO VIEW.MUST PROVIDE AND POST.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENUS OF THE RISK OF RAW OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF 11- LIVE ROACHES CRAWLING ON FLOOR UNDER 1- COMPARTMENT SINK,UNDERSIDE OF 3- COMPARTMENT SINK,ON LEG OF HIGH TEMPERATURE DISH MACHINE IN REAR PREP/DISH WASHING AREA.UNDERSIDE OF WOOD EQUIPMENT MOTOR TABLE,WALK IN COOLER DOOR JAM,...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 1- COMPARTMENT SINK IN REAR PREP AREA

IN-USE UTENSILS: PROPERLY STORED

MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM GLASS SHELVING UNITS IN BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOORS IN BAR AREA UNDER EQUIPMENT,DISH MACHINE IN REAR DISH WASHING AREA,DRY FOOD STORAGE AREA,HOT WATER TANK AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL ALL GAPS,CRACKS AND CREVICES IN WALLS THROUGHOUT AND HOLE IN WALL BEHIND DEEP FRYER.MUST REPAIR OR REPLACE LOOSE CAULK AT HOOD OF COOKING EQUIPMENT AND CEILING IN WOMEN'S TOILETROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE LOOSE VENTILATION UNIT IN STAFF MEN'S TOILETROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOOLROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED ON SITE TO VIEW.MUST PROVIDE AND POST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBIS ON FLOOR ALONG WALLBASE ON BASEMENT. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS IN BASEMENT NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATED ITEMS AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Found large amounts of orange slimy mold-like substance in upper interior (water reservoir and all throughout) of ice machine. Machine was turned off during inspection. Instructed to not use machine until it has substance has been removed, and it is ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Observed place setting on table with silverware not protected. Instructed must either roll silverware, or protect with napkins (they use cloth napkins for set up on tables.) Must maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found some debris and dust build up in the following areas: the floor under/ in corner of coffee station; and the floor behind the walk in cooler in basement. Violation was corrected during inspection. Must maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN HAND WASHING SINKS IN BASEMENT EMPLOYEES WASHROOMS. REMOVE DIRT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEM IN BASEMENT STORAGE AREA NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE 6INCHES OFF FLOOR/WALL FOR THE EASY OF CLEANING AND PEST MONITORING.