DEC 31
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUGAN'S.
YOUR CALL. 69/100
128 S HALSTED ST · WEST LOOP, CHICAGO
Last inspected December 31, 2025 · passed
3 of 4 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
12
includes 2 critical
RECORDS COVER
15 YEARS
since Feb 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN AT BASEMENT.
DEC 92025FAILED4 violations2 CRITICALDETAILS
DEC 9
2025
FAILED
4 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SINK AT BAR.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-030C.MUST PROVIDE HAND SINK AT FRONT BAR.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND NO PEST CONTROL LOG BOOK.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020C MUST PROVIDE PEST CONTROL LOG BOOK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND EXTERIOR OF ICE MACHINE NOT CLEAN.MUST CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN AT BASEMENT.MUST CLEAN.
OCT 262011PASSED3 violationsDETAILS
OCT 26
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BOTTLE DROP CHUTE IN THE BAR IS DIRTY, CLEAN THE CHUTE OF DIRTY BUILDUP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE IS DIRTY, CLEAN THE MACHINE AND SANITIZE IT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE REAR BAR SINK IS DIRTY, CLEAN THE SINK. THE BASEMENT COOLER LEAKING BEER FROM A BEER LINE, CLEAN AND REPAIR THE LEAK.
FEB 82010PASSED4 violationsDETAILS
FEB 8
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Soda gun holders, interior of bar sinks in rear, fan guards of W.I.C. in basement need to be free of gunk, debris or dust.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors around rear bar area, behind dry storage shelves in basement need to be free of debris/clutter. Also must fix broken cement floor in front of ice machine in bsmt.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must replace light shield in bsmt W.I.C. at south wall.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any unnecessary articles in bsmt must be elevate4d off the floor, better organized or removed if not needed, for easy access to cleaning/pest monitoring.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →