DEC 31
2025
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN AT BASEMENT.
DUGAN'S.
Chicago Health Dept
128 S HALSTED ST · WEST LOOP, CHICAGO
Passed most recent inspection (Dec 2025).
4 inspections on record since 2010 · Last inspected Dec 2025 · 2 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
12
total on record
LAST INSPECTED
DEC 2025
INSPECTION HISTORY
DEC 9
2025
FAIL 4 violations 2 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SINK AT BAR.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-030C.MUST PROVIDE HAND SINK AT FRONT BAR.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND NO PEST CONTROL LOG BOOK.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020C MUST PROVIDE PEST CONTROL LOG BOOK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND EXTERIOR OF ICE MACHINE NOT CLEAN.MUST CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN AT BASEMENT.MUST CLEAN.
OCT 26
2011
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BOTTLE DROP CHUTE IN THE BAR IS DIRTY, CLEAN THE CHUTE OF DIRTY BUILDUP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE IS DIRTY, CLEAN THE MACHINE AND SANITIZE IT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE REAR BAR SINK IS DIRTY, CLEAN THE SINK. THE BASEMENT COOLER LEAKING BEER FROM A BEER LINE, CLEAN AND REPAIR THE LEAK.
FEB 8
2010
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Soda gun holders, interior of bar sinks in rear, fan guards of W.I.C. in basement need to be free of gunk, debris or dust.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors around rear bar area, behind dry storage shelves in basement need to be free of debris/clutter. Also must fix broken cement floor in front of ice machine in bsmt.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must replace light shield in bsmt W.I.C. at south wall.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any unnecessary articles in bsmt must be elevate4d off the floor, better organized or removed if not needed, for easy access to cleaning/pest monitoring.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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