DEC 3
2015
FAILED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE #11719.
BEAT. 41/100
116 S HALSTED ST · WEST LOOP, CHICAGO
Last inspected December 3, 2015 · failed
Failed 3 of 8 inspections. 3 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
4 passed · 1 w/ conditions · 3 failed
VIOLATIONS
15
includes 3 critical
RECORDS COVER
5 YEARS
since Apr 2010
INSPECTION HISTORY
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EMPLOYEE HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED NO HOT RUNNING WATER AND VERY LOW WATER PRESSURE AT THE HAND SINK IN THE DISHWASHING AREA. MUST INCREASE WATER PRESSURE AND PROVIDE HOT RUNNING WATER. CRITICAL CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL THE SMALL OPENINGS ALONG THE FRONT ENTRANCE DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN WASHROOMS.
NOV 102014FAILED1 violation1 CRITICALDETAILS
NOV 10
2014
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH FOOD WASTE GARBAGE BAGS AND UNABLE TO CLOSE AND BE TIGHT FITTING/RODENT PROOFED. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE. RECOMMEND OBTAINING LARGER OR MORE RECEPTACLES, MORE FREQUENT GARBAGE PICK-UP OR LOCKS FOR LIDS. SERIOUS CITATION ISSUED 7-38-020.
NOV 52013PASSED2 violationsDETAILS
NOV 5
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN FRONT SERVING AREA, THREE COMP SINK AND REAR STORAGE SHELVES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FROM FAUCET AT THREE COMP SINK WHEN IN USE.
DEC 62012PASSED2 violationsDETAILS
DEC 6
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF STORAGE CABINETS AND FRONT SERVICE COOLERS TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER SERVICE COUNTER IN CORNER TO REMOVE COFFEE BEANS. ALSO FLOORS IN REAR STORAGE UNDER 3 COMP SINK AND STORAGE SHELVING NEEDS CLEANING TO REMOVE DEBRIS.
show all 8 inspections →
NOV 222011PASSED1 violationDETAILS
NOV 22
2011
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. the floor grout is missing around the cut off pipes behind the barista area coolers, clean and repair the floor to reduce the wet and smelly buildup.
NOV 152011FAILED2 violations1 CRITICALDETAILS
NOV 15
2011
FAILED
2 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Both dumpsters are overfilled and the doors are resting on 2 feet of garbage. The dumpsters must be tightly closed to prevent pest harborage and feeding.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. the floor grout is missing around the cut off pipes behind the barista area coolers, clean and repair the floor to reduce the wet and smelly buildup. RISK ASSESSMENT VERIFIED, NO CHANGES.
APR 212010PASS W/ CONDITIONS4 violationsDETAILS
APR 21
2010
PASS W/ CONDITIONS
4 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. Last summary report from 4/20/09 visit not posted for customers view (unable to locate). Must post visibly for customers, per health code.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior floor of 2-front coolers need cleaning due to spills/stains.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under cabinets at front sinks need detailed cleaning due to food debris/spills.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix loose faucet head at dump sink by service line to prevent water damage to countertop.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →