JUN 10
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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SQUARE ROOTS KITCHEN, LLC.
YOUR CALL. 63/100
120 S HALSTED ST · WEST LOOP, CHICAGO
Last inspected June 10, 2019 · passed with conditions
2 of 5 inspections passed, 1 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 2 w/ conditions · 1 failed
VIOLATIONS
15
includes 3 critical
RECORDS COVER
1 YEAR
since Jan 2018
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY PIPE UNDER 3-COMP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS AND WATER FROM FLOORS IN PREP AREA, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT IN PREP ARE, INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
JUN 72018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUN 7
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INADEQUATE DISH WASHING FACILITIES.OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT FINAL RINSE. MACHINE WAS BEING USED AT TIME OF INSPECTION. 0PPM CHLORINE FOUND AFTER SEVERAL ATTEMPTS WHILE DISHES WERE BEING WASHED. MUST NOT USE MACHINE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE TO 100PPM. MACHINE WAS TAGGED DURRING INSPECTION. OPERATION INSTRUCTED TO SERVICE MACHINE AND DO NOT USE UNTIL CORRECT PPM LEVEL IS REACHED. MUST CONTACT THE CDPH WHEN REPAIRED, TO HAVE TAG REMOVED. CRITICAL VIOLATION 7-38-30.
FOOD HANDLER REQUIREMENTS MET
Observed 1 OF 5 IDPH food handler requirements not meet. Instructed manager to provide.
JAN 162018PASSED2 violationsDETAILS
JAN 16
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO SPLASH GUARD LOCATED ON LEFT SIDE OF EXPOSED HAND SINK, LOCATED IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED RAW UNFINISHED PLASTERED WALL IN WATER CLOSET, LOCATED IN FRONT DINING AREA. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
JAN 122018FAILED3 violationsDETAILS
JAN 12
2018
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED. FRONT PREP COUNTER NOT PROTECTED WITH GLASS SHIELDING. INSTRUCTED MANAGER TO PROVIDE TO ENSURE FRONT PREP COUNTER IS PROTECTED. SERIOUS VIOLATION # 7-38-005 (A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO SPLASH GUARD LOCATED ON LEFT SIDE OF EXPOSED HAND SINK, LOCATED IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED RAW UNFINISHED PLASTERED WALL IN WATER CLOSET, LOCATED IN FRONT DINING AREA. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED MISSING FAN COVER MOP SINK IN REAR PREP AREA, ABOVE MOP SINK. INSTRUCTED MANAGER TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →