TOPPERS PIZZA.

Chicago Health Dept

120 S HALSTED ST · WEST LOOP, CHICAGO

Last inspected 2016.

3 inspections on record since 2015 · Last inspected May 2016.

Last inspected May 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2016

INSPECTION HISTORY

MAY 26

2016

PASS W/ CONDITIONS 4 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD (PIZZA) IS PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES, WITH CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN DUSTY LIGHT SHIELDS THROUGHOUT FOOD PREP AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE HOT WATER SUPPLY PIPING AT THE REAR HAND SINK. MUST REPAIR.

Minor Other

FOOD HANDLER REQUIREMENTS MET

NOT ALL FOOD HANDLERS (INCLUDING DISH WASHERS) MEET THE FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS.

FEB 5

2015

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED HOT HOLDING UNIT ON SITE AT 113 DEGREES F. MUST REPAIR AND MAINTAIN AT 140 DEGREES F AND ABOVE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL CRACKED FOOD STORAGE CONTAINERS AND LIDS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE PIZZA OVEN, THE VENTILATION HOOD ABOVE THE PIZZA OVEN, SINKS, PREP TABLES AND ALL EQUIPMENT AS NEEDED. DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS AS NEEDED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN THE REAR DISHWASHING AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED OUT LIGHT BULB IN REAR PREP AREA/DISHWASHING AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A GREASE TRAP AT THE 4 COMPARTMENT SINK OR LOCATE THE EXISTING GREASE TRAP.

JAN 29

2015

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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