Dulce Mami Cafe Chicago LLC
Troubled record — failed 6 of 11 inspections for employee hygiene, documentation & training
2025-11-19 Pass Canvass 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED IN CONTAINERS IN PREP AREA AND IN COOLERS/REFRIGERATORS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS TO PREVENT CONTAMINATION.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED SCOOPS FOR FOOD ITEMS STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE ICE MACHINE OPENING IS COVERED WITH PLASTIC AND LID/DOOR TO THE ICE MACHINE IS MISSING. INSTRUCTED TO REPLACE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
2024-10-22 Pass Canvass Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED DEEP GAUGE IN FLOOR TILE IN UTILITY ROOM CAUSING STANDING WATER TO POOL UNDER UTILITY SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
2024-10-17 Fail Canvass Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED DEEP GAUGE IN FLOOR TILE IN UTILITY ROOM CAUSING STANDING WATER TO POOL UNDER UTILITY SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM #2604420 NOT CORRECTED: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2583050 NOT CORRECTED: #51- MISSING PREP SINK IN FRONT PREP AREA WHERE A LARGE AMOUNT OF BEVERAGES BEING PREPARE...
2024-10-10 Fail Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINKS IN FRONT AND REAR PREP AREA TO BE INACCESSIBLE WITH DISHES IN BOTH, FRONT SINK BEING USED AS DUMP SINK. INSTRUCTED THE PERSON IN CHARGE THAT HANDS MUST BE ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. PRIORITY FOUNDATION #7-38-030(...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON NAMES. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH THE COMMON NAME OF THE INGREDIENT (SUGAR, FLOUR).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEEP GAUGE IN FLOOR TILE IN UTILITY ROOM CAUSING STANDING WATER TO POOL UNDER UTILITY SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2583050 NOT CORRECTED: #51- MISSING PREP SINK IN FRONT PREP AREA WHERE LARGE AMOUNT OF BEVERAGES BEING PREPARED AND SERVED AND USING HANDWASH SINK AS A PREP SINK. INSTD TO INSTALL SEPARATE PREP SINK WITH ...
2023-10-10 Pass Canvass Re-Inspection 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
4-301.16: MISSING PREP SINK IN FRONT PREP AREA WHERE LARGE AMOUNT OF BEVERAGES BEING PREPARED AND SERVED AND USING HANDWASH SINK AS A PREP SINK. INSTD TO INSTALL SEPARATE PREP SINK WITH HOT/COLD RUNNING WATER IN UNDER CITY PRESSUR
2023-10-02 Fail Canvass CRITICAL 11 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN SAME
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (EGGS, HAM). INSTD TO PROVIDE CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASH SINK IN FRONT PREP AREA INACESSIBLE. EMPLOYEES USING AS A PREP/DUMP SINK, WITH BLENDERS IN SINK AND DISCARDED BEVERAGES IN BASIN. INSTD TO REMOVE ALL BLENDERS, AND USE FOR HANDWASHING ONLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND DRYING PROVISION AT HANDWASH SINK IN CUSTOMERS TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN. PAPER TOWELS WERE PROVIDED BY END OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS IN LARGE DEEP CONTAINERS DATED AND COOKED YESTERDAY (10/1/23) AT IMPROPER COLD HOLDING TEMPERATURES IN COOLER: COOKED BROCCOLI SOUP 52.1F, COOKED RED SALSA 54.5F, COOKED GREEN SALSA 66.7F. ALL DISCARDED AND DENATURED AT THIS T...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU FOR EGGS. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS ( EGGS) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOT...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
IMPROPER COOLING OF COOKED SOUP, AND SALSA. INSTD TO PROPERLY COOL: USING SHALLOW EQUIPMENT, (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTA...
THERMOMETERS PROVIDED & ACCURATE
INOPERABLE FOOD TEMPERATURE MEASURING DEVICE ON SITE. THERMOMETER ON SITE INOPERABLE DUE TO DEAD BATTERY. INSTD TO PROVIDE SAME AND MAINTAIN SAME (CAPABLE OF BOTH COLD AND HOT TEMPERATURES). CITATION ISSUED 7-38-005 PRIORITY FOUNDATION 7-38-005
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD BEING STORED IN CABINET UNDERNEATH FRONT HANDWASH SINK. INSTD TO STORE FOOD PROPERLY TO PREVENT POSSIBLE CONTAMINATION
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MULTI USE UTENSILS (FORKS, SPOONS) IMPROPERLY STORED, NOT INVERTED. INSTD TO STORE PROPERLY, INVERTED (HANDLE UP)
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MISSING PREP SINK IN FRONT PREP AREA WHERE LARGE AMOUNT OF BEVERAGES BEING PREPARED AND SERVED AND USING HANDWASH SINK AS A PREP SINK. INSTD TO INSTALL SEPARATE PREP SINK WITH HOT/COLD RUNNING WATER IN UNDER CITY PRESSURE.
2022-04-26 Pass Canvass Re-Inspection 5 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: OBSERVED NO SPLASH GUARD ON BOTH SIDES AT FRONT PREP AREA HAND SINK .MUST INSTALL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: OBSERVED RAW WOOD CRATE SHELVING UNITS ABOVE PREP COOLER.MUST APPLY A SEALANT OR PAINT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN REAR PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK/FURNACE ROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: Violation Codes: 4-301.14 Inspector Comments: OBSERVED NO VENTILATION HOOD DUCTED TO EXTERIOR OF BUILDING ABOVE (1160 KW) OVEN ON REAR PREP TABLE. A HOOD IS NEEDED WHEN IT IS MORE THAN (75 KW).MUST INSTALL VENTILATION HOOD OR REMO...
2022-04-22 Fail Canvass Re-Inspection CRITICAL 10 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,POTATO,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Violation Codes: 3-305.12 Inspector Comments: OBSERVED PREPACKAGED AND UNPACKAGED BULK FOOD ITEMS STORED IN REAR HALLWAY OUTSIDE OF CUSTOMERS TOILET ROOM.MUST STORE INSIDE OF PREP AREAS TO PREVENT CONTAMINATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Violation Codes: 3-307.11 Inspector Comments: OBSERVED NO SPLASH GUARD ON BOTH SIDES AT FRONT PREP AREA HAND SINK .MUST INSTALL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: OBSERVED RAW WOOD CRATE SHELVING UNITS ABOVE PREP COOLER.MUST APPLY A SEALANT OR PAINT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK/FURNACE ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN REAR PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 4-301.14 Inspector Comments: OBSERVED NO VENTILATION HOOD DUCTED TO EXTERIOR OF BUILDING ABOVE (1160 KW) OVEN ON REAR PREP TABLE. A HOOD IS NEEDED WHEN IT IS MORE THAN (75 KW).MUST INSTALL VENTILATION HOOD OR REMOVE FROM PREMISES.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2554327 4/14/22 NOT CORRECTED #25-STILL OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU(EGGS).MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090))(CITA...
2022-04-14 Fail Canvass CRITICAL 19 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,POTATO,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE. OBSERVED 2- PLASTIC CONTAINERS OF USED COOKING OIL INSIDE OF BASIN,A LARGE GARBAGE CAN STORED IN FRONT OF SINK AS WELL.ARTICLES WERE REMOVED FROM INSIDE AND IN FRONT OF SINK AT THIS TIME.(PRIORITY FOUND...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT HAND SINKS IN FRONT PREP AREA NOR STAFF TOILET ROOM.PIC SENT EMPLOYEE TO STORE NEXT DOOR TO PURCHASE HAND SOAP AT THIS TIME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESSIVE PINK AND YELLOWISH BUILD UP OF SUBSTANCE ON INTERIOR PANELS AND PARTS OF ICE MACHINE AND DRIPPING ONTO ICE INSIDE OF ICE BIN.AS WELL NOTICED A PLASTIC PITCHER OF JUICE STORED DOWN INSIDE OF ICE INSIDE OF ICE MACHINE.MUST DISCARD IC...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU(EGGS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY DOOR. MUST MAKE DOOR TIGHT FITTING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOGBOOK WITH A RECEIPT OF SERVICE AND REQUIRED DOCUMENTS ON SITE TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR NEAR GREASE TRAP OF 3- COMPARTMENT SINK,ON FLOOR UNDER PREP TABLES,IN REAR HALLWAY NEAR FOOD STORAGE CONTAINER,ALONG WALL BASE NEXT TO HAND SINK IN STAFF TOILET ROOM,ON FLOOR IN BETWEEN CL...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD ON BOTH SIDES AT FRONT PREP AREA HAND SINK .MUST INSTALL AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PREPACKAGED AND UNPACKAGED BULK FOOD ITEMS STORED IN REAR HALLWAY OUTSIDE OF CUSTOMERS TOILET ROOM.MUST STORE INSIDE OF PREP AREAS TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD CRATE SHELVING UNITS ABOVE PREP COOLER.MUST APPLY A SEALANT OR PAINT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE OBSERVED A HOLE IN WALL BEHIND CUSTOMERS TOILET ROOM DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN REAR PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK/FURNACE ROOM,UNDERNEATH 3- COMPARTMENT SINK AND PREP TABLES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO VENTILATION HOOD DUCTED TO EXTERIOR OF BUILDING ABOVE (1160 KW) OVEN ON REAR PREP TABLE. A HOOD IS NEEDED WHEN IT IS MORE THAN (75 KW).MUST INSTALL VENTILATION HOOD OR REMOVE FROM PREMISES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES. MUST PROVIDE AND MAINTAIN.
2021-04-19 Pass License Re-Inspection 3 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11: MISSING SPLASHGUARDS AT FRONT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.1: RAW WOOD ON WALLS IN PREP AREA. INSTD TO SEAL SAME SO AS TO A NON POROUS, EASILY 1CLEANABLE SURFACE
ALLERGEN TRAINING AS REQUIRED
2-102.13: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
2021-04-02 Fail License CRITICAL 12 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE WITHOUT VALID CITY OF CHICAGO CERTIFICATE (COPY ONLY). INSTD TO PROVIDE ORIGNAL VALID CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO CERTIFIIED MGR OR CERTIFICATE ON SITE (COPY ONLY). INSTD TO PROVIDE ORIGNAL VALID CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE HEALTH POLICY AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASH CLEANSER AT HANDWASH SINKS. INSTD TO PROVIDE AT ALL HANDWASH SINKS. PRIORITY FOUNDATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND DRYING PROVISION (I.E PAPER TOWELS) ON SITE AT HANDWASH SINKS. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
EMPTY PAPER TOWEL DISPENSER ABOVE 3-COMPARTMENT SINK. INSTD TO REMOVE AND RELOCATE AT HANDWASH SINK
THERMOMETERS PROVIDED & ACCURATE
MISSING FOOD TEMPERATURE MEASURING DEVICE TO MONITOR COLD TEMPERATURES, THERMOMETER ON SITE FOR 100F OR ABOVE. INSTD TO PROVIDE PROPER THERMOMETER AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MISSING SPLASHGUARDS AT FRONT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
MISSING TEST STRIPS FOR QUATERNARY AMMONIUM SANITIZER. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MISSING COVERED RECEPTACLE IN WOMENS WASHROOM. INSTD TO PROVIDE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
RAW WOOD ON WALLS IN PREP AREA. INSTD TO SEAL SAME SO AS TO A NON POROUS, EASILY CLEANABLE SURFACE
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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