Dunkin Donut

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ABOUT 1/4 INCH GAP TO OUTSIDE AT FRONT DOOR ENTRANCE. MUST REPAIR TO PREVENT ENTRY POINTS FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARD IN FOOD PREP AREA WITH DEEP, STAINED GROOVES. MUST REPLACE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER AT HAND WASHING SINK IN FRONT PREP, BATHROOM AND AT 3-COMPARTMENT SINK. HOT WATER TEMPERATURE AT HAND SINK IN FRONT PREP WAS FOUND AT 96.4F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK WAS FOUND AT 102.7F AND HOT WATER TEMPERATU...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO PERSON IN CHARGE WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PERSON IN CHARGE WHO OBTAINS THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION....

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE WASHING HANDS WITH WATER AND DID NOT PROPERLY DRY HANDS DUE TO NO PAPER TOWELS PROVIDED AT HAND WASHING SINK. IMMEDIATELY AFTER WENT TO TAKE A CUSTOMER'S ORDER ON THE REGISTER THEN STARTED TO MAKE ICED COFFEE. EMPLOYEE MUST WASH HAN...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN FRONT PREP AND IN REAR. ALSO, OBSERVED NO SOAP IN EMPLOYEE BATHROOM. MUST PROVIDE SOAP AND PAPER TOWELS AT EACH HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ABOUT 1/4 INCH GAP TO OUTSIDE AT FRONT DOOR ENTRANCE. MUST REPAIR TO PREVENT ENTRY POINTS FOR PESTS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER AT HAND WASHING SINK IN FRONT PREP AND AT 3-COMPARTMENT SINK. HOT WATER TEMPERATURE AT HAND SINK WAS FOUND AT 96.1F AND HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK WAS FOUND AT 102.4F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LEAKY DRAINAGE PIPING AT FRONT HAND SINK. MUST REPAIR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ABOUT 20 HOUSEFLIES BY FRONT COUNTER AREAS AND REAR OF PREMISES. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020A. MUST ELIMINATE HOUSE FLIES AND NOTIFY PEST CONTROL OPERATOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LEAKY DRAINAGE PIPING AT FRONT HAND SINK. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND SOME CLUTTER STORED ON AND AROUND ICE MACHINE (RACKS, BOOKS, ETC.). MUST REMOVE CLUTTER AND MAINTAIN AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN INSIDE THE 2 DOOR FREEZER WITH FOOD SPILLS AND ICE ACCUMULATION ON FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN VENTS INSIDE THE REFRIGERATION UNITS WITH DIRT AND DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HEAVY DUST ACCUMULATION INSIDE THE VENTILATION UNIT OF HOOD. INSTRUCTED TO CLEAN AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF SERVICE COOLER TO BE IMPROPER AT 50.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS READING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- EGGS 45.5F//52.5F, SAUSAGE 49.4F, 45.6F, TURKEY SAUSAGE 53.5F, CHEESE 58.0F, HAM 45.0F AND CREAM CHEESE 53.4F. MANAGER IMMEDIATELY AN...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED VERY SLIMY BLACK AND PINKISH DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 20 FLYING INSECTS ON WALLS, UNDERNEATH PREP TABLE AT FRONT AND CEILING OF THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN INSIDE THE 2 DOOR FREEZER WITH FOOD SPILLS AND ICE ACCUMULATION ON FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED STANDING WATER ON FLOOR BEHIND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN VENTS INSIDE THE REFRIGERATION UNITS WITH DIRT AND DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HEAVY DUST ACCUMULATION INSIDE THE VENTILATION UNIT OF HOOD. INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN FREEZER AND COOLER,REPAIR/REPLACE.EXCESS ICE BUILD-UP INSIDE THE CONDENSER UNIT INSIDE THE TWO DOOR REACH-IN FREEZER, ALSO WE OBSERVED LEAKING WATER FROM PIPE OF CONDENSER TWO DOOR REACH-IN COOLER,MUS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILE ABOVE THE SHELF OF THE DELIVERED FOOD ITEMS INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB INSIDE THE TWO DOOR REACH-IN COOLER,ALSO MOST OF LIGHT SHIELD IS MISSING END CAPS AT OPENED DONUT CASE AT FRONT PREP/SERVING AREA,NEED TO PROVIDE END CAPS,CHANGE BURNEDBULB INSIDE THE TWO REACH-IN COOLER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET AT EXPOSED HAND SINK CONTINUOSILY RUNNING COLD WATER, INSTRUCTED TO REPAIR CAUSE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO BLACK SLIME ON WHITE PLASTIC COVER INSIDE THE ICE BIN OF THE SAME UNIT DRIPPING INTO IC...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN FREEZER AND COOLER,REPAIR/REPLACE.EXCESS ICE BUILD-UP INSIDE THE CONDENSER UNIT INSIDE THE TWO DOOR REACH-IN FREEZER, ALSO WE OBSERVED LEAKING WATER FROM PIPE OF CONDENSER TWO DOOR REACH-IN COOLER,MUS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILE ABOVE THE SHELF OF THE DELIVERED FOOD ITEMS INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB INSIDE THE TWO DOOR REACH-IN COOLER,ALSO MOST OF LIGHT SHIELD IS MISSING END CAPS AT OPENED DONUT CASE AT FRONT PREP/SERVING AREA,NEED TO PROVIDE END CAPS,CHANGE BURNEDBULB INSIDE THE TWO REACH-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET AT EXPOSED HAND SINK CONTINUOSILY RUNNING COLD WATER, INSTRUCTED TO REPAIR CAUSE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT KITCHEN AREAS AND BEHIND EQUIPMENT(ICE MACHINE ETC.) MUST CLEAN AND SANITIZE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 4-18-16 INSPECTION # 1727268. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT NEW SMOOTHIE MACHINE WATERLINE(FRONT OF PREMISES). MUST PROVIDE. VIOLATION 41. FOUND OLD SMOOTHIE MACH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT KITCHEN AREAS AND BEHIND EQUIPMENT(ICE MACHINE ETC.) MUST CLEAN AND SANITIZE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

FOUND PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-6-16 INSPECTION # 1966084. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT NEW SMOOTHIE MACHINE WATERLINE(FRONT OF PREMISES). MUST PROVIDE. VIOLATION 41. FOUND OLD SMOOTHIE MA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT KITCHEN AREAS AND BEHIND EQUIPMENT(ICE MACHINE ETC.) MUST CLEAN AND SANITIZE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 4-18-16 INSPECTION # 1727268. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT NEW SMOOTHIE MACHINE WATERLINE(FRONT OF PREMISES). MUST PROVIDE. VIOLATION 41. FOUND OLD SMOOTHIE MACH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT KITCHEN AREAS AND BEHIND EQUIPMENT(ICE MACHINE ETC.) MUST CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND 2 DOOR REACH IN COOLER DOOR GASKETS NOT WORKING PROPERLY.(DOOR NOT CLOSING PROPERLY) MUST REPAIR DOORGASKET/DOORS OF REACH IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICE AT NEW SMOOTHIE MACHINE WATERLINE(FRONT OF PREMISES). MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND OLD SMOOTHIE MACHINE AT REAR DISHWASHING AREAS. MUST REMOVE OLD SMOOTHIE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE DUMPSTER LID MISSING . INSTRUCTED MANAGER OUTSIDE DUMPSTER MUST HAVE LID WITH LID TIGHT FITTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020, CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK SUGAR CONTAINER IN REAR PREP WITH NO LABEL. INFORMED THAT ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CUTTING BOARD IN FRONT PREP AREA WITH DARK GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST AND DIRT BUILD-UP ON EQUIPMENT AND SINKS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN INTERIORS AND EXTERIORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DUST AND DIRT ACCUMULATION ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOORS THROUGHOUT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND 2 LIGHT BULBS IN FRONT DONUT DISPLAY CASE NOT PROPERLY SHIELDED WITH 1 LIGHT BULB NOT FUNCTIONING. INSTRUCTED TO ENSURE THAT ALL BULBS ARE FUNCTIONING AND PROPERLY SHIELDED WITH END CAPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER THROUGHOUT REAR STORAGE AREA AND IN RESTROOM. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, ORGANIZE REMAINING ITEMS, AND STORE OFF THE FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 15 LIVE SMALL FLIES ON WALLS IN WASHROOM AND ON WALLS AROUND REAR EXIT DOOR. MUST REMOVE ALL PEST FLY ACTIVITY BY DATE OF REINSPECTION (06/06/13). SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS ON FLOOR IN WASHROOM. MUST CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS ON WASHROOM WALLS AND BY REAR DOOR. MUST CLEAN ALL WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK MAIN WATER HANDLE LOOSE. MUST REPAIR HANDLE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PLASTIC ICE SCOOP CRACKED/DAMAGED. INSTRUCTED MANAGER TO REPLACE WITH ICE SCOOP IN GOOD CONDITION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EMPLOYEES WASHROOM CEILING LEAKING FROM AIR CONDITIONING CONDENSATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN EQUIPMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED PLASTIC ICE SCOOP CRACKED. MUST REPLACE ICE SCOOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR RUST ON GREASE TRAP COVER AT 3COMP.SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN STAINS ON TOILET SEAT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN DEBRIS ON FLOOR UNDER EXPOSE HAND WASH SINK AT FRON PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR FAUCET AND SPRAYER ON 3COMP.SINK DRIPPING CONSTANTLY, AND SLOW DRAINING AT EXPOSE HAND WASH SINK IN REAR PREP AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOOD HANDLE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 05-11-10 REPORT #08300 #S 30,32,& 42 NOT CORRECTED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUST ON GREASE TRAP COVER AT 3COMP.SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON TOILET SEAT AND BOWL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS ON FLOOR UNDER EXPOSE HAND WAS SINK AT FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD ITEMS NEED LABLES IN REACH IN COOLER AND STORAGE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. NEEDS TO INVERTED ALL SINGLE SERVICE FORKS KNIFES,...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLACH GAURD ARE NEEDED AT BOTH SIDE OF EXPOSED HAND BOWEL NEXT TO THE SLASH MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE REAR AREA NEEDS DETAIL CLEANING BY STORAGE ROOM AND UNDER THE 3 COMPARTMENT SINK

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN THE PREP AREA NEED TO WEAR HAIR RESTRAINTS. MANGERS,EMPLOYEE ECT