MAY 1
2014
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
EAT. 96/100
201 N CLARK ST · LOOP, CHICAGO
Last inspected May 1, 2014 · passed
Passed all 5 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
11
includes 1 critical
RECORDS COVER
2 YEARS
since Dec 2011
INSPECTION HISTORY
FEB 242014PASSED2 violationsDETAILS
FEB 24
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER ON CORNER BY ICE MAKER, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CRACKS ON KITCHEN WALL NEXT TO ICE CREAM MAKER, INSTRUCTE DTO SEAL..
NOV 252013PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NOV 25
2013
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DURING INSPECTION FOUND HOT WATER TEMPERATURE AT THE 3-COMP SINK TO BE 85F. MANAGEMENT CALLED PLUMBER TO REPAIR PROBLEM. PLUMBER ARRIVED AT 11:50 A.M. HOT WATER AT THE 3-COMP SINK MUST ALWAYS BE AT A MINIMUM OF 115F DEGREES IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE. THE PLUMBER FOUND THE WATER HEATER THERMOSTAT SET AT 90F. PLUMBER CORRECTED PROBLEM. AT 1230PM HOT WATER TEMP AT 3-COMP WAS 120F. ALSO NOTICED HOT WATER HEATER TANK HAS A 25 GALLON CAPACITY. RECOMMEND PREMISES OBTAINS A LARGER HOT WATER HEATER FOR BUSINESS OPERATION. HAS A CRITICAL CITATION ISSUED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR LOOSE WALL COVINGS NEXT TO THE COOLATTA MACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE DONUT DISPLAY CASE IN THE FRONT AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SMALL LEAK UNDER MIDDLE COMPARTMENT OF THE 3-COMP SINK.
DEC 112012PASSED2 violationsDETAILS
DEC 11
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AND FLOOR DRAINS TO REMOVE DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HOLE IN WALL UNDER HAND SINK. MUST REPAIR AND MAINTAIN.
DEC 82011PASSED3 violationsDETAILS
DEC 8
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LOOSE RUBBER GASKET AT ICE MAKER DOOR, INSTRUCTED TO REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE INTERIOR SURFACES OF ICE MAKER, AN ORANGE FILM NOTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK NOTED UNDER 3 COMP SINK, INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →