SUBWAY.

Chicago Health Dept

201 N CLARK ST · LOOP, CHICAGO

Last inspected 2017.

17 inspections on record since 2010 · Last inspected Sep 2017.

Last inspected Sep 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2017

INSPECTION HISTORY

SEP 21

2017

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED A 2 DOOR REFRIGERATION UNIT WITH POTENTIALLY HAZARDOUS FOODS (MAYO, RANCH DRESSING)INSIDE AT AN AMBIENT AIR TEMPERATURE OF 71.1F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS (RANCH, MAYO) AT IMPROPER COLD HOLDING TEMPERATURES; 1/2 LB OF CHEESE AT 48.9F, 1/2 LB OF GUACAMOLE AT 53.4F, 2 CONTAINERS OF MAYO AT 52F-71.1F AND A CONTAINER OF RANCH DRESSING AT 70F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED HANDSINK BLOCKED LOCATED IN THE REAR FOOD PREP AREA, AND NO SOAP FOR THE WASH BOWL LOCATED IN THE WASHROOM. INSTRUCTED TO NEVER BLOCK A EXPOSED HAND SINK AND ALWAYS MAINTAIN SOAP IN THE WASHROOM AT ALL TIMES. MANAGER CORRECTED ALL DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED IN THE REAR FOOD PREP AREA UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK UNDER THE SODA MACHINE LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO REPAIR.

JAN 12

2017

PASS · 0 violations

JAN 11

2017

FAIL 9 violations 1 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED WASHBOWL WATER FOR WASHROOM STILL ONLY REACHING 65.8F AT THE TIME OF RE-INSPECTION AND AFTER A 48 HOUR NOTICE WAS GIVEN ON 1/5/17 TO FACILITY TO CORRECT THE VIOLATION. INSTRUCTED HOT WATER MUST MAINTAIN AT LEAST 85F AT ALL TIMES AT THE WASHBOWL IN THE WASHROOM IN ORDER TO PROPERLY WASH HANDS AFTER WASHROOM USE. CRITICAL VIOLATION 7-38-030.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED INTERIOR THE ICE MACHINE SLOT WITH EXCESSIVE BLACK AND BROWN SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ICE SLOT FOR DRINKS AT DRINK DISPENSOR AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED POTENTIALLY HAZARDOUS FOODS OUT OF THE ORIGINAL CONTAINERS AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATES. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXCESSIVE STANDING WATER AND BROWN AND WHITE DEBRIS UNDER AND AROUND DRINK FOUNTAIN. OBSERVED THE SODA NOZZLES AND AROUND SODA DISPENSORS AT THE DRINK FOUNTAIN WITH EXCESSIVE DIRT AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL COVING IN POOR REPAIR LOCATED NEXT TO THE REAR EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE FAN OF THE WALK IN COOLER AND ON THE VENTS LOCATED ABOVE THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEADS BEING STORED IN MOP BUCKETS. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

JAN 5

2017

FAIL 9 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EMPLOYEE WASHBOWL AT 69.9F LOCATED IN THE ONLY EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR SO THAT HOT RUNNING WATER REACHES AT LEAST 85F FOR PROPER HANDWASHING AND TO ALSO INSTRUCT EMPLOYEES TO RE-WASH HANDS AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA AFTER USING THE WASHROOM. CRITICAL VIOLATION 7-38-030.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED INTERIOR THE ICE MACHINE SLOT WITH EXCESSIVE BLACK AND BROWN SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ICE SLOT FOR DRINKS AT DRINK DISPENSOR AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEADS BEING STORED IN MOP BUCKETS. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

APR 13

2016

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink in rear kitchen area in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). Front counter shelving not clean, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment not clean, need cleaning(detailed). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls by prep table not clean, need detailed cleaning. Wall that had gaps by mop sink area, shall be repaired/sealed.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shield in walk in freezer, shall be provided.

show all 17 inspections →

NOV 30

2015

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Sanitation

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

DURING COMPLAINT RE-INSPECTION FOUND PREVIOUS SERIOUS VIOLATION #19 NOT CORRECTED FROM INSPECTION REPORT #1419192 Monday, November 23, 2015 WHICH STATES "DURING INSPECTION FOUND GARBAGE DUMPSTER AREA WITH OVER FLOWING EXCESSIVE AMOUNTS OF GARBAGE. OUTSIDE GARBAGE WASTE DUMPSTER AREAS MUST BE CLEAN AND WELL MAINTAINED AT ALL TIMES. SERIOUS CITATION ISSUED".CRITICAL CITATION ISSUED. CDI. DURING INSPECTION AT AROUND 12 NOON MANAGER ESCORTED ME TO THEIR NEW DUMPSTER AREA WHICH IS CLEAN AND ORDERLY AND A NEW LARGE DUMPSTER WITH SUBWAY'S NAME ON IT FROM INDEPENDENT RECYCLING SERVICES. THIS NEW GARBAGE AREA IS ON ANOTHER SIDE OF THE BUILDING.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

DURING INSPECTION FOUND GARBAGE DUMPSTER AREA WITH OVER FLOWING EXCESSIVE AMOUNTS OF GARBAGE. OUTSIDE GARBAGE WASTE DUMPSTER AREAS MUST BE CLEAN AND WELL MAINTAINED AT ALL TIMES. SERIOUS CITATION ISSUED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR LOOSE AND DAMAGED WALL COVING IN THE STAFF RESTROOM TO SEAL OPENINGS AT BOTTOM OF ALL WALL EDGES.

NOV 23

2015

FAIL 2 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR LOOSE AND DAMAGED WALL COVING IN THE STAFF RESTROOM TO SEAL OPENINGS AT BOTTOM OF ALL WALL EDGES.

SEP 11

2015

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED STANDING WATER UNDERNEATH SODA MACHINE AT THE MAIN FRONT AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY.

SEP 4

2015

FAIL 4 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 55.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE PREP SERVING LINE AND SERVICE COOLER TO BE IMPROPER:-CHICKEN TERIYAKI 57.6F, TOMATOES 55.0F, CUCUMBERS 47.1F, TURKEY 53.7F,TUNA 52.1F, PEPPERONI 54.3F, FALAFEL 48.5F, AVOCADO 47.8F, STEAK 61.8F, ROAST BEEF 56.9F, VEGGIE PATTIES 52.1F, GREEN PEPPERS 49.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 164 LBS OF PRODUCTS WORTH $142.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 25 FLYING INSECTS ON WALLS, DOORS, CEILING OF HALL WAY AND INSIDE PREMISES (THERE IS A COMMON AREA SHARED WITH DUNKIN DONUTS AND THE WORKS RESTAURANTS). INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED STANDING WATER UNDERNEATH SODA MACHINE AT THE MAIN FRONT AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY.

MAR 10

2015

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

UNCLEAN CEILING LIGHTSHIELDS IN REAR PREP.MUST CLEAN/MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET AT HOT WATER HANDLE.MUST REPAIR.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF HIRE FOR 2 NEW EMPLOYEES WORING.MUST PROVIDE THE NEW IDPH FOOD HANDLERS TRAINING CERTIFICATE AT NEXT ROUTINE INSPECTION.

AUG 5

2014

PASS 1 violation

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO INSTALL.

DEC 17

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR EXTERIOR EXIT DOOR SO IT CLOSES PROPERLY.MUST REPAIR. THERE IS A SECOND ENTRANCE DOOR INTO PREMISES ACROSS FROM THE ABOVE MENTIONED DOOR WHICH PROPERLY CLOSES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR DRAIN IN THE RESTROOM ON 1ST FLOOR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REATTACH WALL COVING IN THE RESTROOM LOCATED ACROSS FROM THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

JUL 3

2013

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A WASH ROOM STALL DOOR AT THE MEN'S RESTROOM LOCATED ON THE 2ND FLOOR.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL/REPAIR HOLE AT WALL COLUMN NEXT TO THE DOOR LEADING INTO THE KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST ENTRY.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE CAULKING AT THE WALLBASE OF THE 3-COMP SINK ON THE LEFT HAND SIDE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INCREASE HOT WATER PRESSURE AT THE REAR MOP SINK.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

DUTING INSPECTION OBSERVED DIRTY WASH CLOTHS SITTING IN A CORNER AT THE 3-COMP SINK.MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES UNTIL USED.

SEP 12

2012

PASS W/ CONDITIONS 3 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR ON SITE, NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO HAVE A CERTIFIED MGR ON SITE DURING HOURS OF OPERATION, AND POST CERTIFICATE IN A CLEAR VIEW.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

COLD WATER KNOB AT 3-COMP SINK NOT SHUTTING OFF, INSTRUCTED TO REPAIR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEE PURSES STORED OVER PACKAGED MYO AND KETCHUP. INSTRUCTED TO STORE AWAY FROM FOOD SHELVES.

JUL 19

2011

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR SURFACES OF SOFT DRINK FOUNTAIN DISPENSERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER KEPT IN THE REAR OF THE COOLER, INSTRUCTED TO KEEP IN THE WARMEST PART OF COOLER.

OCT 27

2010

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CRACKED AND CHIPPED PLASTIC FOOD COVERS, MUST USE SOUND FOOD UTENSILS

APR 26

2010

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MISSING BASEBOARD SECTION AT THE REAR PREP AREA WALL, INSTRUCTED TO REPLACE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST KEEP REFRIGERATION THERMOMETER AT THE WARMEST PART OF COOLER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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