PASS 3 violations
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS, AND STORE IN CONTAINERS WITH LIDS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VERY WEAK HOT WATER PRESSURE AT SOFT SERVE ICE CREAM MACHINES, INSTRUCTED TO REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE PERSONAL ITEMS AWAY FROM FOOD PREP AND STORAGE AREAS.