JUN 17
2022
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
EAT. 86/100
749 W 31ST ST · CHINATOWN, CHICAGO
Last inspected June 17, 2022 · passed
Passed all 14 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
14
11 passed · 3 w/ conditions
VIOLATIONS
49
includes 3 critical
RECORDS COVER
11 YEARS
since Feb 2011
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDSINKS IN NEED OF HANDWASHING SIGNAGE. INSTRUCTED TO INSTALL AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF REPLACING INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
CUSTOMER BATHROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 42020PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAY 4
2020
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C).
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED EQUIPMENT IN THE REAR (RACKS, OVEN) WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED A LOOSE FAUCET IN THE MEN'S TOILET ROOM. OBSERVED A MINOR LEAK AT THE BOTTOM OF THE HAND WASHING SINK LOCATED BY THE DISH WASHING AREA. INSTRUCTED TO REPAIR ALL.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL. OBSERVED A BUCKET OF STANDING WATER BEHIND THE ICE MACHINE. INSTRUCTED TO REMOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED OLD UNUSED EQUIPMENT STORED IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE OLD EQUIPMENT OR CLEAN.
APR 252018PASSED3 violationsDETAILS
APR 25
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN NOZZLES ON THE DRINK DISPENSORS TO REMOVE BUILD UP. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.
DEC 142017PASSED4 violationsDETAILS
DEC 14
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ICE BUILD-UP ON FLOOR AND AROUND FAN HOUSING UNIT IN WALK-IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AT REAR BY EXIT DOOR, CLEAN UNDER SHELVES IN WALK-IN COOLER/FREEZER AND AT REAR AROUND AND UNDER HEAVY EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK AT FAUCET OF 3-COMP SINK IN REAR. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE OR PROPERLY STORE UNUSED EQUIPMENT AT REAR AND CLUTTER, ORGANIZE AND MAINTAIN AT ALL TIMES.
show all 14 inspections →
JAN 132016PASSED2 violationsDETAILS
JAN 13
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOOR IN REAR PREP AND STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A LEAK WAS OBSERVED AT ONE HANDSINK IN THE FRONT PREP AREA (SINK CLOSEST TO THE DONUGHNUTS); REPAIR LEAK FROM PIPE UNDER SINK.
JUN 252015PASSED3 violationsDETAILS
JUN 25
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PREP TABLE NOT CLEAN AT REAR PREP AREA, STACKS OF PAPER AND UNRELATED FOOD ITEM STORED ON TBLE, INSTURCTED MGR TO CLEAN AND MAINATIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MINOR LEAK UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER NOTED AT REAR SIDE OF KITCHEN, OLD EQUIPMENT UNUSED FIXTURE PILED UP, INSTRUCTED TO REAMOVE AND BETTER ORGANIZE.
DEC 112014PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
DEC 11
2014
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED THE PREMISES OPEN AND OPERATING WITH WATER SOURCE NOT SAFE, A BOIL ORDER NOTICE FROM THE CITY OF CHICAGO WATER DEPTARTMENT CRITICAL VIOLATION 7-38-030.
FEB 72014PASSED6 violationsDETAILS
FEB 7
2014
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BUILD UP INSIDE OF FANS IN WALK-IN FREEZER; REMOVE ICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SHELVES UNDERNEATH FRONT COUNTERS AND COFFEE MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN WALK-IN FREEZER TO REMOVE ICE BUILD UP. CLEAN FLOOR IN REAR STORAGE AREA LEADING TO REAR EXIT DOOR, CLEAN UNDER, AROUND AND BEHIND OTHER KITCHEN AND PREP AREA EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING FOR ONE SET OF LIGHTS IN REAR STORAGE AREA LEADING TO DISPOSAL AREA; REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER MISSING IN FRONT REACH IN UNIT WHERE MILK IS STORED; REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE AND MAINTAIN ALL STORAGE ROOMS AND AREAS; AVOID CLUTTER BY REMOVING UNNECESSARY ITEMS.
JUL 112013PASSED3 violationsDETAILS
JUL 11
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING IN REAR STORAGE AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER IN REAR AREA MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES.
MAY 172012PASSED3 violationsDETAILS
MAY 17
2012
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND TABLES NOT WIPED DOWN AT REAR OF PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON SHELVING UNITS AT REAR OF PREMISES.(EXTINGUISHERS,PERSONAL ITEMS,ETC.)
DEC 142011PASSED2 violationsDETAILS
DEC 14
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND CLUTTER STORED ON SHELVING UNITS. (CLOTHES,BAGS.ETC.)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED CORRECTLY.
FEB 242011PASS W/ CONDITIONS7 violationsDETAILS
FEB 24
2011
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE, NOR PROOF OF ENROLLMENT FOR CITY OF CHICAGO FOOD SERVICE COURSE, NOR VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED, HANDLED, AND SERVED IE. SAUSAGE, EGG PATTIES, ETC. INSTRUCTED TO PROVIDE CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AND POST VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. SERIOUS 7-38-012 ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ICE BUILD UP AT PIPING AND CONDENSER IN WALK-IN FREEZER. REPAIR DOOR AT CABINET UNDER DONUT DISPLAY CASES. REPAIR GASKET AT WALK IN COOLER ENTRANCE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE INTERIOR OF STORAGE CABINETS UNDER DONUT DISPLAY CASE, RACKS FOR DONUTS/MUFFINS, STORAGE RACKS AT REAR, OVEN AT REAR, VENTILATION HOOD, INTERIOR OF HAND WASH SINK AT REAR, UNDER, AROUND COFFEE UNITS, INTERIOR OF REFRIGERATION UNITS AT FRONT PREP AREA, FAN GRID COVERS INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE AT PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS WITH END CAPS FOR LIGHT BULBS AND OR SHATTER PROOF BULBS AT DONUT DISPLAY CASES AT FRONT AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE AREA, REMOVE UNUSED RACKS NEXT TO REAR EXIT DOOR, ORGANIZE CLUTTERED STORAGE AREA AT REAR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →