PASS 8 violations
MAY NOT USE GROCERY BAGS TO STORE OPEN FOOD ITEMS IN FREEZER OR REACH IN COOLERS. INSTRUCTED TO USE FOOD GRADE BAGS ONLY.
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
ALL IN USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER WHEN NOT IN USE. ALL KNIVES MUST BE IN KNIFE HOLDER NOT BETWEEN REACH IN COOLERS. INSTRUCTED TO CORRECT AND MAINTAIN.
LARGE CAN OPENER IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
LARGE CAN OPENER IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND BUILD UP. THE SIDES OF EQUIPMENT, TABLE LEGS AND HANDLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS IN 1ST FLOOR AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS UNDER ALL SHELVES AND UNDER ALL COOKING EQUIPMENT. WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
HOOD VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.