SEP 24
2021
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GRAND TRIPLE CROWN.
BEAT. 18/100
3034 S HALSTED ST · PILSEN, CHICAGO
Last inspected September 24, 2021 · passed
Failed 8 of 17 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
17
8 passed · 1 w/ conditions · 8 failed
VIOLATIONS
107
includes 16 critical
RECORDS COVER
7 YEARS
since Oct 2013
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKET AROUND THE WALK IN FREEZER DOOR AND WALK IN COOLER DOOR IN POOR REPAIR. MUST REPAIR/ SEAL AND MAINATIN.
SEP 172021FAILED8 violations2 CRITICALDETAILS
SEP 17
2021
FAILED
8 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR IN THE DINING AREA WITH A SMALL OPENING AT THE CORNER OF THE DOOR. ALSO NOTED THE REAR EXIT INTERIOR DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR DOOR TO FIT TIGHT TO PREVENT ENTRY POINT FOR PESTS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 15 LIVE ROACHES SCATTERED INSIDE THE KITCHEN AREA: BOTTOM SHELF OF PREP TABLE, INTERIOR AREA OF THE DISHWASHER, IN BETWEEN CARDBOARD PIECES AND TO GO BAGS AND ON THE FLOOR AROUND DRY STORAGE. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL USE TO LINE STORAGE SHELVING. MUST PROVIDE AND MAINTAIN SHELVING SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKET AROUND THE WALK IN FREEZER DOOR AND WALK IN COOLER DOOR IN POOR REPAIR. MUST SEAL AND MAINATIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND INSIDE OF ALL COOKING EQUIPMENTS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT FURTHER FOOD SOURCE FOR PESTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STORAGE SHELVING,PREP STATIONS, COUNTER TOPS AND EXTERIOR OF DRY STORAGE CONTAINER TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS CEILING TILES AND VENT COVER IN THE KITCHEN DIRTY. MUST CLEAN TO REMOVE DUST AND GREASE.
DEC 242020PASSED4 violationsDETAILS
DEC 24
2020
PASSED
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED FOIL BEING USED AS A SHELF LINER AT THE BOTTOM SHELVES OF ALL PREP TABLES. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND INSIDE OF ALL COOKING EQUIPMENTS. INSTRUCTED TO CLEAN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED A HOLE IN THE WALL UNDER THE REAR HAND WASHING SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, DIRT AND GREASE DEBRIS UNDER AND BEHIND ALL REFRIGERATION UNITS, UNDER AND BEHIND ALL SHELVES AND PREP TABLES LOCATED IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILINGS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL. 6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE DRY STORAGE CLOSET AND IN THE ELECTRICAL CLOSET AND ITEMS STORED DIRECTLY ON THE FLOOR IN THE FOOD PREP AREA AND IN BOTH CLOSETS. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
DEC 172020FAILED10 violations2 CRITICALDETAILS
DEC 17
2020
FAILED
10 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE FOOD PREP AREA HAND WASHING SINKS AND IN THE MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) WITHOUT LABELS CONTAINING THE DISCARD DATES. MANAGER PROVIDED LABELS DURING THE INSPECTION. INSTRUCTED TO ALWAYS DATE MARK ALL TCS RTE FOODS THAT ARE HELD FOR MORE THAN 24 HOURS IN THE REFRIGERATORS OR WALK IN COOLER. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 50 RODENT DROPPINGS INSIDE OF THE DRY STORAGE CLOSET IN THE REAR, ABOUT 20 RODENT DROPPINGS LOCATED BY THE DRY STORAGE SHELVES, ABOUT 20 RODENT DROPPINGS UNDER THE LOW TEMPERATURE DISH MACHINE AND ABOUT 20 RODENT DROPPINGS ON THE BOTTOM SHELF PREP TABLES LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(A).
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED FOIL BEING USED AS A SHELF LINER AT THE BOTTOM SHELVES OF ALL PREP TABLES. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND INSIDE OF ALL COOKING EQUIPMENTS. INSTRUCTED TO CLEAN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15(A) OBSERVED HAND WASHING SINK NOT REPAIRED ACCORDING TO LAW AND WITHOUT HOT AND COLD RUNNING WATER, ALSO WITHOUT A DRAIN PIPE UNDER THE HAND WASHING SINK. INSTRUCTED TO ALWAYS MAINTAIN AND REPAIR ALL HAND WASHING SINKS ACCORDING TO LAW. PLUMBER ARRIVED DURING THE INSPECTION AND BY THE END OF THE INSPECTION HOT AND COLD RUNNING WATER WAS RESTORED AND DRAIN PIPE REPLACED. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030(C).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED A HOLE IN THE WALL UNDER THE REAR HAND WASHING SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, DIRT AND GREASE DEBRIS UNDER AND BEHIND ALL REFRIGERATION UNITS, UNDER AND BEHIND ALL SHELVES AND PREP TABLES LOCATED IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILINGS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE DRY STORAGE CLOSET AND IN THE ELECTRICAL CLOSET AND ITEMS STORED DIRECTLY ON THE FLOOR IN THE FOOD PREP AREA AND IN BOTH CLOSETS. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
APR 82019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
APR 8
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEALEVENTS, INSTRUCTED TO PROVIDE. 7-38-005, NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABLES ON THE BULK STORAGE CONTAINERS ie. FLOUR, RICE, ETC., INSTRUCTED TO PROVIDE.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES, STORAGE TABLES, INSTRUCTED TO STORE PORPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ICE BUILD UP ON THE WALK-IN COOLER COMPRESSOR, INSTRUCTED TO REPAIR, REMOVE ICE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED TWO EMPLOYEES FOOD HANDLER CERTIFICATE EXIRED, INSTRUCTED TO PROVIDE NEW VALID CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
show all 17 inspections →
APR 232018PASSED4 violationsDETAILS
APR 23
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DOOR OF WALK-IN COOLER(HANDLE) IN NEED OF REPAIR TO SEAL CLOSE SECURELY AFTER OPENING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN/SANITIZE ALL PREP TABLES COUNTER TOPS, SHELVES UNDER PREP TABLES, INTERIOR BOTTOM OF DEEP FRYERS OF HEAVY GREASE BUILD UP AND EXTERIOR OF ALL COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT KITCHEN PREP AREA, WALK-IN COOLER/FREEZER OF FOOD DEBRIS AND AT REAR STORAGE CLOSET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT REAR STORAGE CLOSET, AND UNDER ALL PREP TABLES IN KITCHEN ORGANIZE AND MAINTAIN.
FEB 242017FAILED8 violations2 CRITICALDETAILS
FEB 24
2017
FAILED
8 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED A CLOGGED HANDWASHING SINK IN THE REAR FOOD PREP AREA. NO SOAP OR PAPER TOWELS WERE OBSERVED IN THE FRONT SMOOTHIE FOOD PREP AREA AND NO SOAP WAS PROVIDED AT THE REAR FOOD PREP AREA HANDWASHING SINK. MANAGEMENT INSTRUCTED TO REPAIR THE CLOGGED HANDWASHING SINK SO THAT IT DRAINS PROPERLY AND TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE REAR FOOD PREP AREA AND STORAGE CLOSET. OBSERVED 20 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE PREP TABLE NEXT TO THE REAR EXIT DOOR, ON THE SHELVES AND FLOOR IN THE STORAGE CLOSET. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOODS STORED IN PLASTIC GROCERY BAGS, CLEAR GARBAGE BAGS AND CARDBOARD BOXES. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE STORAGE SHELVES IN THE WALK-IN COOLER, AND PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDERNEATH THE FOOD STORAGE CONTAINERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALLS IN THE WALK-IN COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER. OBSERVED THE ICE SCOOP STORED ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER WHEN NOT IN USE.
FEB 262016PASSED4 violationsDETAILS
FEB 26
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PREP COOLER TOP DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER REFRIGERATOR LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE INSIDE OF THE PREP COOLER, 2 DOOR REFRIGERATOR, AND WOK STATION WITH ACCUMULATED FOOD DEBRIS. OBSERVED THE INSIDE OF OVEN AND FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENTS IN THE FOOD PREP AREA, CUSTOMER DINING AREA AND IN THE WASHROOM. INSTRUCTED TO REMOVE DUST AND MAINTAIN. OBSERVED TWO STAINED CEILING TILES BY THE WASHROOM IN THE CUSTOMER DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE LEFT FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
FEB 192016FAILED11 violations2 CRITICALDETAILS
FEB 19
2016
FAILED
11 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 RODENT DROPPINGS LOCATED IN THE REAR UNDER THE DRY STORAGE SHELVING. INSTRUCTED TO CLEAN AND SANITIZE AREA AND RECOMMENDED CONTACTING PEST CONTROL. SERIOUS VIOLATION 7-38-020,
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED ACCUMULATED GREASE ON THE GREASE DUMPSTER LOCATED ON THE OUTSIDE REAR BY THE DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1538126 DATED ON 5/18/2015 #45 FOOD HANDLER CERTIFICATES NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED DRY STORAGE BINS (FLOUR, RICE) NOT PROPERLY LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MULTI USE UTENSILS BEING STORED IN THE DRY STORAGE BINS (FLOUR RICE). INSTRUCTED TO PROPERLY STORE ALL MULTI USE UTENSILS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD BEING USED AS A SHELF AND PREP TABLE LINER. INSTRUCTED NOT TO REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE. OBSERVED PREP COOLER TOP DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER REFRIGERATOR LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE INSIDE OF THE PREP COOLER, 2 DOOR REFRIGERATOR, AND WOK STATION WITH ACCUMULATED FOOD DEBRIS. OBSERVED THE INSIDE OF OVEN AND FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THRU OUT PREMISES ESPECIALLY UNDER ALL HEAVY EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE FOOD, GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENTS IN THE FOOD PREP AREA, CUSTOMER DINING AREA AND IN THE WASHROOM. INSTRUCTED TO REMOVE DUST AND MAINTAIN. OBSERVED TWO STAINED CEILING TILES BY THE WASHROOM IN THE CUSTOMER DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE LEFT FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEADS BEING STORED IN THE MOP BUCKETS. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
MAY 182015PASSED3 violationsDETAILS
MAY 18
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT ALL LOOSE FLOOR TILES IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN DINING AREA. SEAL OPENING IN WALL BEHIND ICE MACHINE.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER CERTIFICATES NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
MAY 112015FAILED9 violations2 CRITICALDETAILS
MAY 11
2015
FAILED
9 violations2 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED RAW FISH AND PORK STORED ABOVE COOKED RICE IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE READY TO EAT FOOD ABOVE RAW MEAT AND POULTRY TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-38-005A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 30-40 MICE DROPPINGS ON CANNED GOOD SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE GROCERY BAGS AND STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN COOLER AND FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, SHELVES INDER FRONT COUNTER, COOLERS, FREEZERS, FRYERS, FRYER CABINETS, WOK STATIONS, SINKS(FOOD DEBRIS, GREASE BUILDUP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER FRONT COUNTER(DEAD ROACHES), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT ALL LOOSE FLOOR TILES IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN DINING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. ORGANIZE REAR STORAGE AND FRONT COUNTER AREAS TO PREVENT PEST HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION. PROPERLY STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER CERTIFICATES NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
AUG 192014FAILED10 violations1 CRITICALDETAILS
AUG 19
2014
FAILED
10 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
LIVE ROACH ACTIVITY REMAINS, BABY ROACHES NOTED IN STEAM TABLE, ON PREP COOLER, LIVE JUVENILE AND ADULT ROACHES ON WALLS IN REAR BY HOT WATER TANK, AND WALLS ON 3-COMPARTMENT SINK. DEAD ROACHES IN VARIOUS AREAS THROUGH OUT. INSTD TO REMOVE ALL ROACH ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN ALL COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE FOOD GRADE STORAGE BAGS AND REMOVE FROM GROCERY STORE BAGS.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM PREP TABLES.MUST REPLACE DAMAGED FOOD STORAGE CONTAINERS AND LIDS,TORN BOOTH SEATS IN DINING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENT SUCH AS FRYERS,PREP TABLES,WOK STATION,ICE MACHINE,USED AND UNUSED COOLERS,ALL PREP TABLES,FILTER,HOOD,STOVE,PIPES OF COOKING EQUIPMENT,ALL SHELVING UNITS ,MICROWAVE,EXTERIOR OF ALL FOOD STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM FLOOR ALONG ,AROUND,UNDER,WALLBASES THROUGHOUT AND IN BOTH WALK IN COOLER AND FREEZERS,FLOOR DRAINS.MUST PROVIDE MISSING FLOOR DRAIN COVERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM WALLS AND CEILINGS,LIGHT SHIELDS.MUST REPAIR OR REPLACE MISSING WALL OUTLET IN LOBBY AND PREP AREA,LOOSE AND MISSING WALL BASES THROUGHOUT,MISSING AND STAINED CEILING TILES THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT MOPSINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ELIMINATE MASSIVE AMOUNT OF CLUTTER AT SERVICE COUNTER,ON TOP OF COOLER AND FREEZER,ALL SHELVING UNITS.
AUG 182014FAILED11 violations1 CRITICALDETAILS
AUG 18
2014
FAILED
11 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
STILL FINDING EVIDENCE OF LIVE ROACH ACTIVITY ON WALL AT ALARM SYSTEM,3- ON WALL NEAR ICE MACHINE,1- CRAWLING IN OPENING OF GAP AT WALLBASE BEHIND STOVE,7- INTERIOR AND EXTERIOR OF HOT WATER TANK.MUST PROVIDE A NEW RECEIPT OF SERVICE FROM PEST CONTROL DATED ON OR AFTER 8/18/14.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN ALL COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND REMOVE FROM GROCERY STORE BAGS.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM PREP TABLES.MUST REPLACE DAMAGED FOOD STORAGE CONTAINERS AND LIDS,TORN BOOTH SEATS IN DINING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENT SUCH AS FRYERS,PREP TABLES,WOK STATION,ICE MACHINE,USED AND UNUSED COOLERS,ALL PREP TABLES,FILTER,HOOD,STOVE,PIPES OF COOKING EQUIPMENT,ALL SHELVING UNITS ,MICROWAVE,EXTERIOR OF ALL FOOD STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM FLOOR ALONG ,AROUND,UNDER,WALLBASES THROUGHOUT AND IN BOTH WALK IN COOLER AND FREEZERS,FLOOR DRAINS.MUST PROVIDE MISSING FLOOR DRAIN COVERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM WALLS AND CEILINGS,LIGHT SHIELDS.MUST REPAIR OR REPLACE MISSING WALL OUTLET IN LOBBY AND PREP AREA,LOOSE AND MISSING WALL BASES THROUGHOUT,MISSING AND STAINED CEILING TILES THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT AND IN TOILET ROOM.MUST REMOVE ICE BUILDUP FROM WALL IN WALK IN FREEZER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNTOUT LIGHT BULBS IN PREP AREA AND WHERE NEEDED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT MOPSINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE,ELIMINATE MASSIVE AMOUNT OF CLUTTER AT SERVICE COUNTER,ON TOP OF COOLER AND FREEZER,ALL SHELVING UNITS.
AUG 152014FAILED12 violations2 CRITICALDETAILS
AUG 15
2014
FAILED
12 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS ON TOP SHELF OF COOLER INSIDE OF BOWLS SUCH AS BEEF 81.9F,CHICKEN 81.3F-92.2F,FISH 68.0F-104.9F,PORK 87.9F,CHICKEN 50.2F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.52LBS. $110.(CRITICAL 7-38-005A).
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED EVIDENCE OF MORE THAN 200 LIVE ROACH INFESTATION THROUGHOUT FOOD PREPARATION AREA SUCH AS CRAWLING ON UNDERSIDE OF ALL PREP TABLES, ALL COOLER MOTORS,ON FLOOR UNDER WOK COOKING STATION,ON HOT SIDE OF HOT WATER TANK,FLOOR DRAIN UNDER PREP COOLER.MASSIVE AMOUNT OF DEAD ROACHES IN SAME AREAS.ALSO 10 OR MORE LIVE FLIES FLYING AROUND PREMISES.MUST REMOVE DEAD ROACHES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/15/14.(CRITICAL 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN ALL COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE FOOD GRADE STORAGE BAGS AND REMOVE FROM GROCERY STORE BAGS.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,PREP TABLES.MUST REPLACE DAMAGED FOOD STORAGE CONTAINERS AND LIDS,TORN BOOTH SEATS IN DINING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENT SUCH AS FRYERS,PREP TABLES,WOK STATION,ICE MACHINE,USED AND UNUSED COOLERS,ALL PREP TABLES,FILTER,HOOD,STOVE,PIPES OF COOKING EQUIPMENT,ALL SHELVING UNITS ,MICROWAVE,EXTERIOR OF ALL FOOD STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM FLOOR ALONG ,AROUND,UNDER,WALLBASES THROUGHOUT AND IN BOTH WALK IN COOLER AND FREEZERS,FLOOR DRAINS.MUST PROVIDE MISSING FLOOR DRAIN COVERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM WALLS AND CEILINGS,LIGHT SHIELDS.MUST REPAIR OR REPLACE MISSING WALL OUTLET IN LOBBY AND PREP AREA,LOOSE AND MISSING WALL BASES THROUGHOUT,MISSING AND STAINED CEILING TILES THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT AND IN TOILET ROOM.MUST REMOVE ICE BUILDUP FROM WALL IN WALK IN FREEZER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHT BULBS IN PREP AREA AND WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT MOPSINK,LEAKY PIPE AT HAND SINK IN CUSTOMERS TOILET ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ELIMINATE MASSIVE AMOUNT OF CLUTTER AT SERVICE COUNTER,ON TOP OF COOLER AND FREEZER,ALL SHELVING UNITS.
OCT 172013PASSED4 violationsDETAILS
OCT 17
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN SIDE WALK-IN COOLER STORAGE SHELVES. AND CLEAN WOK STATION AND DRIP TRAY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN SIDE STORAGE ROOM FLOOR, SIDE WALK-IN COOLER FLOOR, AND FRONT COOKING AREA CLEAN UNDER AND AROUND EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO RE-PAINT RESTROOM WALLS/REMOVE GRAFFITI. NEED TO REMOVE WATER DAMAGED CEILING TILES IN FRONT DINING AREA. NEED TO CLEAN ALL DUSTY CEILING TILES.REPLACE MISSING CEILING TILE IN SIDE ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO CLEAN INSIDE LIGHT SHIELDS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →