UNCLE ZHANG CHINESE CUISINE.

OBSERVED A 1/4 GAP AT THE LEFT SIDE OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL OPENING AT BOTTOM OF DOOR.

OBSERVED WIPING CLOTHS ON THE PREP TABLES WHILE NOT IN USE; INSTRUCTED TO STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND ALL KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN FLOOR IN BASEMENT AREA WHERE NEEDED.

SOME AREAS OF THE BASEMENT ARE CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND MAINTAIN.

OBSERVED A 1/4" VERTICLE GAP AT THE FRONT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT IN SEWER CLOSET TO PREVENT HARBORAGE.