APR 9

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN PINK MINERAL BUILD-UP INSIDE THE ICE MACHINE

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTALLED LIGHT SHIELD IN OPENED DONUTS CASE ARE WRONG SIZE AND NO END CAPS ARE PROVIDED.INSTRUCTED TO PROVIDE WRIGHT SHIELD WITH END CAPS

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE BROKEN STOPPER AT SANITIZE COMPARTMENT SINK, UNABLE TO HOLD WATER.

FEB 21

2012

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. FOOD HANDLER NOT WASHING HANDS PRIOR TO HANDLE READY TO EAT FOOD(DONUTS).OBSERVED EMPLOYEE HANDLING MONEY AND THEN BAGGING FOOD(DONUTS,SANDWICHES ETC)WITHOUT REMOVING FOOD GLOVES NOR WASHING HANDS. ALSO OBSERVED EMPLOYEE USING THE WASHROOM AND WITHOUT WASHING HANDS TOUCHED NON-FOOD AND FOOD PRODUCTS, THEN WASHED HER HANDS AT SET-UP THREE COMPARTMENT SINK. INFORMATION ON HAND WASHING GIVEN. MUST WASH HANDS PRIOR TO WEAR FOOD GLOVES, ALSO MUST WASH HANDS IN THE WASHROOM AND AGAIN AFTER YOU LEAVE THE WASHROOM, AND ONLY AT EXPOSED HAND SINK. CRITICAL VIOLATION: 7-38-010(A) H000077592-14

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN PINK MINERAL BUILD-UP INSIDE THE ICE MACHINE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTALLED LIGHT SHIELD IN OPENED DONUTS CASE ARE WRONG SIZE AND NO END CAPS ARE PROVIDED.INSTRUCTED TO PROVIDE WRIGHT SHIELD WITH END CAPS

Critical Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND COOLATTA MACHINE(TOP LOADER) NOT ABLE TO SANITIZE, DUE TO NO HOT WATER IS PROVIDED.INSTRUCTED TO PROVIDE A FAUCET ABOVE THE UNIT WITH HOT/COLD RUNNING WATER, FOLLOW CITY PLUMBING CODE. TAGGED UNIT "HELD FOR INSPECTION" FAX A LETTER WHEN WORK IS COMPLETED(FAX #312-746-4240).REPLACE BROKEN STOPPER AT SANITIZE COMPARTMENT SINK, UNABLE TO HOLD WATER.

DUNKIN DONUTS.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN ZIP