SANITARY INSPECTION RECORD — CITY OF CHICAGO

DUNKIN DONUTS.

YOUR CALL. 63/100

3528 S LEAVITT ST · BACK OF THE YARDS, CHICAGO

Last inspected March 18, 2020 · passed with conditions

6 of 10 inspections passed, 2 failed, 2 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
6 passed · 2 w/ conditions · 2 failed
VIOLATIONS
34
includes 5 critical
RECORDS COVER
9 YEARS
since Aug 2010

INSPECTION HISTORY

MAR 18
2020
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SINK IN DISH WASHING AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED UPPER PANEL COVERING OF ICE MACHINE MISSING. MUST REPLACE/REPAIR MAINTAIN AT ALL TIMES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR AT FRONT SERVICE AREA AND AROUND DONUT DISPLAY RACK OF FOOD DEBRIS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE UNNECESSARY ITEMS AND CLUTTER. ORGANIZE AND MAINTAIN.

AUG 17
2016
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED ONLY EXPOSED HANDSINK AT FRONT SERVICE AREA WITH DONUT TRAY COVERING IT PREVENTING ACCESS FOR HANDWASHING. INSTRUCTED TO MAKE ACCESSIBLE AT ALL TIMES FOR HANDWASHING. CRITICAL VIOLATION 7-38-030 ISSUED.

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS(BREAKFAST SANDWICHES,EGGS, WRAPS, COFFEE, ESPRESSO AND CAPPUCCINO)ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012 ISSUED.

JUN 29
2016
PASSED
1 violation
DETAILS
MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT FRONT AND REAR OF PREMISES, ORGANIZE AND MAINTAIN.

SEP 23
2014
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE DRIP TRAY OF THE MILK DISPENSOR NOT CLEAN AS WELL AS THE COUNTER DRAIN BOARD UNDER COFFEE STATION, INSTRUCTED TO CLEAN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE FRONT FLOOR,INSTRUCTED TO DRY MOP AFTER MOPPING TO REMOVE STANDING WATER.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE BROKEN LIGHT SHIELD FRONT PREP WEST SIDE, INSTRUCTED TO REPLACE.

SEP 4
2013
PASSED
4 violations
DETAILS
MINORSanitation
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD ITEMS MUST BE STORED IN CLEAN, COVERED, SANITIZED CONTAINERS. CAN NOT STORE FOOD IN GROCERY BAGS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EQUIPMENT WITH WATER DAMAGE IN NEED OF REPAIR OR REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING TO REMOVE BUILD UP OF DEBRIS AND FOOD SPILL. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

show all 10 inspections →
JUN 10
2013
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING TO REMOVE BUILD UP OF DEBRIS AND FOOD SPILL. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

OCT 1
2012
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MISSING EXTERIOR BOTTOM PANEL OF ICE MACHINE WHERE MOTOR LOCATED. REPLACE SAME. ALL COUNTERTOPS THRU-OUT NOT CLEAN, SPILLS/DEBRIS. CLEAN SAME AND MAINTAIN.

AUG 12
2010
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL COUNTERS, SHELVES AND UNCLEAN SURFACES THROUGHOUT WHERE NEEDED.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS,UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

KEEP THERMOMETERS IN ALL COOLERS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ENTIRE PREMISES CLUTTERED DUE TO LACK OF SPACE(IN CTA STATION)-MUST REMOVE ANY UNNECESSARY ARTICLES FROM PREMISES

AUG 5
2010
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 3 HOUSEFLIES FLYING AROUND IN FOOD PREP AREA, ALSO OBSERVED 2 SMALL FLYING INSECTS IN SAME AREA-MUST CONTACT PEST CONTROL SERVICE AND REQUEST TREATMENT AND AN APPROVED FLY CATCHING DEVICE ALSO NEED TO REPAIR DOOR(S) AT CENTER(S) TO PREVENT RODENT ENTRY-CITATION ISSUED-SERIOUS

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES OR CURRENT DOCUMENTATIION INDICATING COURSE ENROLLMENT OR COMPLETION PROVIDED AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL COUNTERS, SHELVES AND UNCLEAN SURFACES THROUGHOUT WHERE NEEDED

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS,UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

: KEEP THERMOMETERS IN ALL COOLERS

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ENTIRE PREMISES CLUTTERED DUE TO LACK OF SPACE(IN CTA STATION)-MUST REMOVE ANY UNNECESSARY ARTICLES FROM PREMISES

AUG 4
2010
FAILED
7 violations2 CRITICAL
DETAILS
CRITICALPest Activity
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED TWO FLIES LIGHTING ON UNCOVERED PASTRIES IN FOOD DISPLAY CASE-ALL FOOD ITEMS MUST BE PROTECTED FROM CONTAMINATION DURING DISPLAY-CITATION ISSUED-CRITICAL. ALL CONTAMINATED PASTRIES WERE VOLUNTARILY DISCARDED AND ALL OTHER PRODUCTS WERE COVERED WITH FOOD WRAP

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 3 HOUSEFLIES FLYING AROUND IN FOOD PREP AREA, ALSO OBSERVED 2 SMALL FLYING INSECTS IN SAME AREA-MUST CONTACT PEST CONTROL SERVICE AND REQUEST TREATMENT AND AN APPROVED FLY CATCHING DEVICE ALSO NEED TO REPAIR DOOR(S) AT CENTER(S) TO PREVENT RODENT ENTRY-CITATION ISSUED-SERIOUS

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES OR CURRENT DOCUMENTATIION INDICATING COURSE ENROLLMENT OR COMPLETION PROVIDED AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL COUNTERS, SHELVES AND UNCLEAN SURFACES THROUGHOUT WHERE NEEDED.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS,UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

KEEP THERMOMETERS IN ALL COOLERS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ENTIRE PREMISES CLUTTERED DUE TO LACK OF SPACE(IN CTA STATION)-MUST REMOVE ANY UNNECESSARY ARTICLES FROM PREMISES.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACK OF THE YARDS