MAR 21
2014
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JAZZY BEAN CAFE.
YOUR CALL. 69/100
2022 W 35TH ST · BACK OF THE YARDS, CHICAGO
Last inspected March 21, 2014 · passed with conditions
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
18
includes 2 critical
RECORDS COVER
3 YEARS
since Oct 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED CHICKEN ON STEAM TABLE @170.7*F, SOUP @142.7*F AT THIS TIME THERE IS NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES/OR POSTED AT THIS TIME POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012a.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF BASEMENT WALK-IN COOLER, AND 1ST FLOOR REAR 2 DOOR COOLER, NOT CLEAN INSTEUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED PATOTOES ON FLOOR FRONT PREP AREA, INSTRUCTED TO ELEVATE THE FOOD PRODUCT 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING IN BASEMENT IN NEED OF REPAIR OVER STORAGE TABLE WHEN YOU ENTER BASEMENT, INSTRUCTED TO REPAIR.OBSERVED DUSTY WALL VENTS BY FRONT SOFA ,INSTRUCTED TO CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE,AND REMOVE ITEMS NOT BEING USED.
JUN 52013PASSED2 violationsDETAILS
JUN 5
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WORN, DISCOLORED. MUST REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN BASEMENT AND 1ST FLOOR IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CLEAN ALONG WALL BASES MUST CLEAN AND MAINTAIN AT ALL TIMES.
AUG 142012PASSED1 violationDETAILS
AUG 14
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DEEP FRYER NOT UNDER VENTILATION HOOD. INSTD TO HAVE ALL COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD.
JUN 142012FAILED5 violations2 CRITICALDETAILS
JUN 14
2012
FAILED
5 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MGR OR CERTIFICATE ON SITE. PROVIDE SAME OR PROOF OF ENROLLMENT IN CLASS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WALK-IN COOLER FLOOR IN POOR REPAIR, RUSTY SURFACE. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MENS TOILET ROOM DOOR NOT SELF-CLOSING. PROVIDE SAME.
OCT 52010PASSED5 violationsDETAILS
OCT 5
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE CRATES IN WALK-IN COOLER IN THE BASEMENT WITH METAL RACKS/SHELVES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR CABINET OF DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES AND IN CORNERS ( INCLUDING BASEMENT WHERE NEEDED).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR ALL CHIPPED SURFACES ON WALLS THROUGHOUT DINING AREA AND RE-PAINT SAME. ALSO PAINT SECTIONS OF CEILING IN DINING AREA WHERE NEEDED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NEED TO KEEP A THERMOMETER IN COOLER IN BASEMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →