POCHOS.

Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO DISH MACHINE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER.

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET,PREP TABLES,PREP COOLERS.

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRSI BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS.

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT CLOSET,REAR CHEMICAL STORAGE AREA

Violation Codes: 6-201.13 Inspector Comments: MUST SEAL HOLE IN CONCRETE BASEMENT FLOOR NEAR REAR STAIRCASE.MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE LARGE OVEN IN REAR PREP AREA.

Violation Codes: 4-301.14 Inspector Comments: MUST PLACE TABLE TOP FRYERS UNDER VENTILATION UNIT.

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3/4LBS. SLICED TOMATO 57.2F,5LBS. COOKED ONIONS 44.8F,3/4LB. CUT LETTUCE 60.8F. 2LBS. DICED POTATO 68.0F, 12OZ. COOKED CHIROZO 51.6F,1LB. BLANCHED FRENCH FRIES 59.7F, 1LB. CHIROZO GRAVY 44.7F,1LB. RAW CHICKEN BREAST 57.9F, 7LBS. PORK 47.5F,10LBS. EMPANADAS 46.0F,1LB. CREAM SAUCE 57.2F,5 DOZEN POOLED EGGS 48.2F,3LBS. SPRING MIX 48.7F-68.0F.PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.37LBS. $108.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURES OF 2- DOOR EGG STATION PREP COOLER AT 44.6F,2- DOOR SALAD PREP COOLER AT 48.2F AND 2- DRAWER/1- DOOR PREP COOLER AT 46.1F. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS.ONCE REPAIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

MUST LABEL REPACKAGED DESSERTS WITH INFO GIVEN.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION IN SILVERWARE TRAY IN REAR PREP AREA.

MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO DISH MACHINE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER.

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK NOR LOW TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET,PREP TABLES,PREP COOLERS.

MUST SEAL HOLE IN CONCRETE BASEMENT FLOOR NEAR REAR STAIRCASE.MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE LARGE OVEN IN REAR PREP AREA.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT CLOSET,REAR CHEMICAL STORAGE AREA.

MUST CLEAN DEBRSI BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS.

MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN FRONT PREP AREA.

MUST PLACE TABLE TOP FRYERS UNDER VENTILATION UNIT.

MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

MUST PROVIDE COVERED RECEPTACLES FOR WASHROOMS USED BY FEMALE EMPLOYEES.

CLEAN FLOOR AT REAR PREP AREA OF FOOD DEBRIS.

REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES IN PREP AREA TO PREVENT PEST HARBORAGE. ORGANIZE AND MAINTAIN AT ALL TIMES.

PROVIDE ADEQUATE LIGHTING IN 2-DOOR REFRIGERATOR IN PREP AREA.

OBSERVED UNFINISHED WOOD LEADING TO THE BASEMENT AREA AND ON THE FLOOR IN FRONT OF THE 2 DOOR REFRIGERATOR ON THE FLOOR. INSTRUCTED TO SEAL PROPERLY AND MAINTAIN

NO SELF CLOSING DOOR ON THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

OBSERVED KITCHEN PREP AREA FLOORS CONSTRUCTED OF HARDWOOD, NOT SMOOTH OR EASILY CLEANABLE.OBSERVED PLANKS MISSING, CUT OUT AREA IN FRONT OF 2 DOOR REFRIGERATOR AND IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

OBSERVED WINDOW IN THE EMPLOYEE TOILET ROOM WITHOUT A SCREEN. INSTRUCTED TO PROVIDE AND MAINTAIN

OBSERVED UNFINISHED WOOD LEADING TO THE BASEMENT AREA AND ON THE FLOOR IN FRONT OF THE 2 DOOR REFRIGERATOR ON THE FLOOR. INSTRUCTED TO SEAL PROPERLY AND MAINTAIN

OBSERVED LARGE MIXER ON SITE, TOO LARGE TO FIT IN THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. OWNER STATED THEY WILL REMOVE THE MIXER AND THE BREAD SLICER AND WILL NOT USE IN THE FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN

OBSERVED WATER BACKING UP FROM THE GREASE TRAP ONTO THE FLOOR. OBSERVED WATER NOT DRAINING IN THE EMPLOYEE TOILET ROOM HAND WASHING SINK.INSTRUCTED TO REPAIR AND MAINTAIN

NO SELF CLOSING DOOR ON THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

OBSERVED KITCHEN PREP AREA FLOORS CONSTRUCTED OF HARDWOOD, NOT SMOOTH OR EASILY CLEANABLE.OBSERVED PLANKS MISSING, CUT OUT AREA IN FRONT OF 2 DOOR REFRIGERATOR AND IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN