NEW ARCHVIEW RESTAURANT INC..

6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND IN THE INTERIOR OF THE COOKING EQUIPMENT LOCATED IN THE REAR AND FRONT FOOD PREP AREAS AND MINOR ACCUMULATED DUST DEBRIS ON THE VENTS. INSTRUCTED TO CLEAN ALL.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO PROVIDE.

6-501.13 OBSERVED ACCUMUALATED FOOD/DIRT DEBRIS ON THE FLOORS UNDER COOKING EQUIPMENT, ON THE FLOORS AND ON THE PIPES LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL.

2-102.13 OBSERVED SOME FOOD HANDLERS (DISH WASHER) WITHOUT A BASIC FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

2-102.13 OBSERVED THE FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES FLYING AROUND IN THE BASEMENT LOCATED BY THE BASEMENT STAIRS AND ABOUT 3 LIVE LARGE FLIES ON THE WALL IN THE OFFICE AND FLYING IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND IN THE INTERIOR OF THE COOKING EQUIPMENT LOCATED IN THE REAR AND FRONT FOOD PREP AREAS AND MINOR ACCUMULATED DUST DEBRIS ON THE VENTS. INSTRUCTED TO CLEAN ALL.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO PROVIDE.

6-501.13 OBSERVED ACCUMUALATED FOOD/DIRT DEBRIS ON THE FLOORS UNDER COOKING EQUIPMENT, ON THE FLOORS AND ON THE PIPES LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL.

2-102.13 OBSERVED SOME FOOD HANDLERS (DISH WASHER) WITHOUT A BASIC FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

2-102.13 OBSERVED THE FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

4-601.11(C) OBSERVED INTERIOR OF FRYER, UNDER FLAT TOP GRILL AND SODA NOZZLES WITH ACCUMULATED FOOD AND SODA DEBRIS. INSTRUCTED TO CLEAN ALL.

6-201.11 OBSERVED FLOORS NEED TO BE REGROUTED AND MISSING FLOOR TILES NEED TO BE REPLACED. INSTRUCTED TO REPLACE.

4-601.11(C) OBSERVED INTERIOR OF FRYER, UNDER FLAT TOP GRILL AND SODA NOZZLES WITH ACCUMULATED FOOD AND SODA DEBRIS. INSTRUCTED TO CLEAN ALL.

6-201.11 OBSERVED FLOORS NEED TO BE REGROUTED AND MISSING FLOOR TILES NEED TO BE REPLACED. INSTRUCTED TO REPLACE.

MUST CLEAN THE INTERIOR OF THE PREP COOLERS, INTERIOR SHELVING OF THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

OBSERVED WATER DAMAGED CEILING TILES IN THE DINING AREA AND THE WASHROOMS. MUST REPLACE AND MAINTAIN.

FLOORS NEED DETAIL CLEANING IN THE PREP/ DISHWASHING AREAS AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER, HAND WASHING CLEANSER AND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

NO CONSUMER ADVISORY WITH REMINDERS AND FOOTNOTES ON THE MENU.The Consumer Advisory requirements should include: The Disclosure (asterisk) to a Foot note ("serve raw or under-cooked) and the Reminder ("Consuming raw or under-cooked meats, shellfish, or eggs my increase...").INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.

OBSERVED THE FLOORS IN THE MIDDLE PREP AREA WITH AN ACCUMULATION OF FOOD DEBRS. INSTRUCTED TO CLEAN AND MAINTAIN

MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.

MUST DEFROST AND CLEAN THE INTERIOR OF THE WALK IN FREEZER. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE.

FLOORS NEED DETAIL CLEANING THROUGH OUT, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

OBSERVED WATER DAMAGED CEILING TILES IN THE WOMEN WASHROOM AND IN THE DINING AREA. MUST REPLACE AND MAINTAIN.

OBSERVED VARIETY OF READY TO EAT TCS FOODS PREPARED, AND HELD IN COOLER 24 HOURS (BEEF, BEANS,)ETC. NOT PROPERLY LABELED/DATE MARKING, SHAL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, DISCARDED, OR CONSUMED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED NO DISCLOSURE AND REMINDER ON THE MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. BY USING ASTERISKING AND FOOTNOTE, AND REMINDER ON BROACHERS, MENU ADVISORIES, LABEL STATEMENTS, TABLE TENT, PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED IN USE UTENSIL BEING STORED IN WATER, IN THE FRONT WATRESS STATION, INSTRUCTED TO STORE IN HOT WATER 135*F NOT ROOM TEMPERATURE

OBSERVED THE FRONT AND REAR CUTTING BOARDS STAINED AND PITTED, INSTRUCTED TO PROVIDE NEW CUTTING BOARDS.

OBSERVED CARDBOARD USED AS LINING ON THE TOP STORAGE SHELF OVER THE GRILL, INSTRUCTED TO REMOVE THE CARDBOARD SO AS SURFACES TO BE SMOOTH,EVEN, EASILY CLEANABLE. ALSO CLEAN THE INTERIOR OF THE FIRST 2 DOOR COOLER.

OBSERVED TH LADIES RESTROOM TRASH RECEPTACLES WITHOUT COVERS, INSTRUCTED TO PROVIDE COVERS.

OBSERVED THE CEILING TILES, AND LIGHT SHIELDS NOT CLEAN WITH FOOD DEBRIS/SPLASHES ON THEM, INSTRUCTED TO CLEAN.

2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

3-304.14 MUST PROPERLY STORE WASH CLOTHS IN ADEQUATE CHEMICAL SOLUTION WHEN NOT IN USE.

4-602.13 CLEAN/SANITIZE INTERIOR OF REFRIGERATION UNITS OF WATER AND FOOD DEBRIS.

REMOVE HEAVY GREASE BUILD UP ON FILTERS IN KITCHEN AREA.

MUST PROVIDE FOOD HANDLER TRAINING PROOF.

MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE NEAR THE DOOR AND ABOVE THE STEAM TABLE, WAFFLE MAKER, GRILL, STOVE, DEEP FRYERS, STORAGE SHELVES IN PREP AREA.

CLEAN THE FLOOR OF THE COOK'S LINE.

OBSERVED CHIPPED PAINT ON THE CEILING TILE ABOVE THE DISHWASH AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING TILE. CLEAN THE CEILING TILES IN THE PREP AREA WITH FOOD DEBRIS ON THEM.

NO LIGHT SHIELDS WERE OBSERVED ON THE LIGHT FIXTURE ABOVE THE DISHWASH AREA. MUST INSTALL.

REPAIR THE LEAK UNDERNEATH THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

CUTTING BOARD AT FRONT PREP AREA IN NEED OF REPLACING. WORN AND DISCOLORED. REPLACE AND MAINTAIN.

DETAIL CLEAN THE SHELVES AND FOOD STORAGE CONTAINERS IN THE PREP AREA AND IN THE BASEMENT, DRAWER ATTACHED TO THE PREP TABLE IN THE REAR PREP AREA.

FLOORS THROUGHOUT 1ST FLOOR PREP AREA AND BASEMENT AREA IN NEED OF DETAIL CLEANING AND SANITIZING. CORRECT AND MAINTAIN.

AIR VENT ABOVE FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT STORAGE AREAS. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE ROOM, AND ON SHELVES IN THE BASEMENT STORAGE AREAS, ON TOP OF THE LOCKERS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

DETAIL CLEAN THE SHELVES AND FOOD STORAGE CONTAINERS IN THE PREP AREA AND IN THE BASEMENT, DRAWER ATTACHED TO THE PREP TABLE IN THE REAR PREP AREA.

OBSERVED 30 RODENT DROPPINGS ALONG THE WALLS UNDER DRY STORAGE SHELVING AND ON SHELVES LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1932709 DATED ON 6/14/16 38 -OBSERVED A LEAKY FAUCET ON THE 3 COMPARTMENT SINK AND MINOR LEAKS UNDER THE RIGHT AND THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR ALL AND MAINTAIN. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATION. SERIOUS VIOLATION 7-42-090.

OBSERVED GASKETS WITH ACCUMULATED FOOD DEBRIS ON THE REFRIGERATOR AND 3 DOOR PREP COOLER LOCATED BY THE COOKING EQUIPMENT AND THE 3 DOOR PREP COOLER LOCATED IN THE CUSTOMER SERVING AREA. OBSERVED FANS INSIDE REFRIGERATION UNITS WITH ACCUMULATED DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED ACROSS FROM THE WALK IN FREEZER AND ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED FLOORS UNDER THE DISH MACHINE, COOKING EQUIPMENT LINE AND UNDER REFRIGERATION UNITS AND ICE CREAM FREEZER ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

OBSERVED CEILING TILES WITH ACCUMULATED GREASE DEBRIS. OBSERVED HOOD VENTS AND VENTS ON CEILING ABOVE COOKING EQUIPMENT WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED A LEAKY FAUCET ON THE 3 COMPARTMENT SINK AND MINOR LEAKS UNDER THE RIGHT AND THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR ALL AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS (5 INDIVIDUALLY ALUMINUM WRAPPED BAKED POTATOES, 5LBS. OF SPLIT PEA SOUP) SITTING OUT AT ROOM TEMPERATURE BOTH AT 106.0F. MANAGER VOLUNTEERINGLY DISCARDED AND DENATURED SAID FOODS. INSTRUCTED TO KEEP ALL HOT FOODS AT 140F AND ABOVE AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A)

OBSERVED LOW TEMP DISH MACHINE NOT PROPERLY SANITIZING. SANITIZER CONCENTRATION WAS AT 0PPM AT THE TIME OF THE INSPECTION. INSTRUCTED TO SANITIZE AT 100 PPM AT ALL TIMES AND MAINTAIN. DISH MACHINE TAGGED AND HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-030.

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1561419 DATED ON 7/21/15 VIOLATIONS; #30 LABEL ALL BULK CONTAINERS IN REAR PREP AREA, #31 COVER ALL SILVERWARE AT TABLE SETTINGS OR RESET UPON CUSTOMER SEATING, #33 CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVE, GRILL FRYERS(EXCESSIVE GREASE BUILDUP),COOLER GASKETS AND FANGUARDS, #34 CLEAN FLOORS UNDER ALL PREP COOLERS, COOKING EQUIPMENT, SINKS, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS(EXCESS FOOD DEBRIS), #35 REPLACE MISSING WALL TILES IN DISH WASHING AREA, # 45 PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO CORRECT ALL MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.

SEE VIOLATION #29.

OBSERVED MULTI USE UTENSILS BEING STORED DIRECTLY IN PICKLES, RICE, FLOUR. INSTRUCTED TO NOT STORE MULTI USE UTENSIL IN PRODUCT.

OBSERVED ACCUMULATED ICE IN WALK IN FREEZER AND ONE DOOR FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED CARDBOARD BEING USED AS A SHELF LINER. INSTRUCTED TO NOT REUSE CARDBOARD. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.

OBSERVED CUTTING BOARDS THRU OUT STAINED WITH DEEP DARL GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.

SEE VIOLATION #29.

SEE VIOLATION #29.

OBSERVED NO LIGHT SHIELDS ON LIGHT OVER DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

LABEL ALL BULK CONTAINERS IN REAR PREP AREA.

COVER ALL SILVERWARE AT TABLE SETTINGS OR RESET UPON CUSTOMER SEATING.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVE, GRILL FRYERS(EXCESSIVE GREASE BUILDUP),COOLER GASKETS AND FANGUARDS, FREEZERS, PREP TABLES, SINKS.

GROUT ALL LOOSE FLOOR TILES IN PREP AND DISH WASHING AREAS. CLEAN FLOORS UNDER ALL PREP COOLERS, COOKING EQUIPMENT, SINKS, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS(EXCESS FOOD DEBRIS).

CLEAN INTERIOR OF VENTILATION HOOD AND CEILING TILES IN FRONT PREP AREA(DUST BUILDUP). REPLACE MISSING WALL TILES IN DISH WASHING AREA.

PROVIDE LIGHT IN WALK-IN FREEZER.

SEAL LARGE HOLE AND REPAIR LEAKING OVERHEAD PIPE IN BASEMENT STORAGE AREA.

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 61.3F INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

OBSERVED COLD POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, HAM 66.1F, EGGS 64.1F, LIVER 63.9F, CHICKEN SALAD 60.3F, COTTAGE CHEESE 59.7F, TUNA SALAD 57.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $100 OF FOOD. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

OBSERVED 30-40 FLYING INSECTS IN REAR EMPLOYEE WASHROOM, DISH WASHING, PREP, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1488214 ON 6-18-15:32-FOUND RUSTY RACKS IN COLD HOLD UNIT AND REACH-IN COOLER, BUILDUP OF GREASE INTERIOR FRYERS, MUST CLEAN AND REPAIR OR REPLACE RACKS. SERIOUS VIOLATION 7-42-090

LABEL ALL BULK CONTAINERS IN REAR PREP AREA.

COVER ALL SILVERWARE AT TABLE SETTINGS OR RESET UPON CUSTOMER SEATING.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVE, GRILL FRYERS(EXCESSIVE GREASE BUILDUP),COOLER GASKETS AND FANGUARDS, FREEZERS, PREP TABLES, SINKS.

GROUT ALL LOOSE FLOOR TILES IN PREP AND DISH WASHING AREAS. CLEAN FLOORS UNDER ALL PREP COOLERS, COOKING EQUIPMENT, SINKS, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS(EXCESS FOOD DEBRIS).

CLEAN INTERIOR OF VENTILATION HOOD AND CEILING TILES IN FRONT PREP AREA(DUST BUILDUP). REPLACE MISSING WALL TILES IN DISH WASHING AREA.

PROVIDE LIGHT IN WALK-IN FREEZER.

REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND 3-COMPARTMENT SINK. SEAL LARGE HOLE AND REPAIR LEAKING OVERHEAD PIPE IN BASEMENT STORAGE AREA.

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

STORE WASHCLOTHS IN SANITIZING SOLUTION.

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FOOD RUSTY RACKS IN COLD HOLD UNIT AND REACH IN COOLER. BUILD-UP OF GREASE INTERIOR OF FRYERS. MUST DETAIL CLEAN AND REPAIR OR REPLACE RACKS.

CEILING VENTILATION SYSTEM,DINING AREA, HAS BUILD UP OF DUST . MUST DETAIL CLEAN.

EXPOSE HAND SINK, PREP AREA, HAS SLOW DRAIN. MUST REMOVE BLOCKAGE/REPAIR DRAIN.

NEED TO SEAL RAW WOOD SHELF IN DISH AREA. NEED TO REMOVE CARDBOARD FROM 1ST. 2 DOOR COOLER AND ABOVE GRILL STORAGE SHELVE.

CLEAN FRONT FAN GUARD COVER. CLEAN AND SANITIZE CUTTING BOARDS REAR PREP. CLEAN INTERIOR OF MICROWAVE.AND STORAGE SHELVES UNDER COFFEE GRINDER.

CLEAN FLOOR FRONT PREP AREA.

CLEAN DUSTY CEILING VENTS IN SIDE DINING AREA.

NEED TO CLEAN REAR KITCHEN LIGHT SHIELDS (DUSTY).

All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS HOLDING THE SUGAR, FLOUR ECT. NOT LABELED. INSTRUCTED TO LABEL SAME.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY SHELVES AND LEGS UNDER THE PREP TABLES AND RUSTY SHELVES IN THE WALKIN COOLER. INSTRUCTED TO PAINT THEM. THE GREASE IS RUSTING OUT. INSTRUCTED TO REPAIR OR REPLACE IT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE DISHMACHINE ADN UNDER THE COOKING EQUIPMENT HAS DUST AND DIRT ON THEM.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE PREP AREA HAS DUST BUILDUP ON THEM. ROD OUT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK.

REPLACE THE GASKETS AT THE WALKIN FREEZER AND WALKIN COOLER THEY ARE WORN, TORN AND LOOSE TO AVOID ESCAPING AIR.

All cold food shall be stored at a temperature of 40F or less. FOUND TWO DOZEN EGGS SETTING OUT ON THE COUNTER AT 78.9 AND 79.2 ALSO 1LB OF HAM AT 54.2 POTENTIALLY HAZARDOUS FOOD NOT MEETING PROPER TEMPERATURES. MANAGER DISPOSED OF THE EGGS AND HAM. CRITICAL CITATION GIVEN 7- 38- 005A.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT EAST DOOR NOT HAS A ONE FOURTH INCH GAP AT THE BOTTOM OF THE DPOOR AND BETWEEN THE THE DOORS. THE EAST FRONT DOOR WILL NOT SHUT PROPERLY STAYS OPEN, DOORS NOT TIGHT FITTING OR RODENT PROOFED. ALSO THE BACK SCREEN DOOR HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR AND NOT RODENT PROFFED. INSTRUCTED TO TO MAKE ALL THE DOORS TIGHT FITTING AND RODENT PROOFED.SERIOUS CITATION GIVEN 7-38-020. INSTRUCTED

All food not stored in the original container shall be stored in properly labeled container THE LARDE CONTAINERS NOT LABELED FLOUR, SUGAR ECT. INSTRUCTED TO LABEL SAME.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE GASKETS AT THE WALKIN COOLER DOOR AND THE WALKIN FREEZER THEY ARE WORN, TORN AND LOOSE TO AVOID ESCAPING AIR. FOUND RUSTY RACKS IN THE WALKIN COOLER AND WALKIN FREEZER ANS ALL STORAGE RACKS. INSTRUCTED TO CLEAN AND PAINT WITH NON TOXIC PAINT.

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN AND MAINTAIN THE FOLLOWING EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE THE THICK GREASE, CLEAN UNDER THE GRILL TO REMOVE THE GREASE AND FOOD DEBRIS, THE EXTERIOR OF THE ICE MACHINE, CLEAN THE MEAT SLICER, CLEAN REACHIN COOLERS, STEAM TABLES AND PIPES BELOW.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND PAINT THE BASEMENT FLOOR. CLEAN FLOORS IN THE PREP AREA UNDER THE COOKING EQUIPMENT HAS GREASE BUILDUP CLEAN UNDER THE DISH MACHINE.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP. CLEAN,REPLACE OR PAINT THE CEILING TILES IN THE KITCHEN AND REAR AREA THICK WITH GREASE BUILDUP AND STAINS.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN ALL LIGHT SHIELDS HAS DUST AND DIRT ON THEM.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE, CLEAN UNDERNEATH GRILL TO REMOVE GREASE AND FOOD PARTICLES, CLEAN MEAT SLICER IN REAR KITCHEN, CLEAN INTERIORS OF COOLER UNITS WHERE NEEDED, REMOVE DUST FROM PIPELINE UNDER STEAMTABLE. REPLACE WORN RUBBER GASKETS AT COOLER DOORS WHERE LOOSE TO AVOID ESCAPING AIR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND, BEHIND AND UNDER COOKING EQUIPMENT, CLEAN IN LIQUOR STORAGE ROOM AND MAINTAIN AND CLEAN IN WALK-IN COOLER UNDER SHELVES.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND, BEHIND AND UNDER VARIOUS KITCHEN EQUIPMENT (COOKING, STEAMTABLE, DISHMACHINE, ETC). CEILING TILES IN KITCHEN AREA NEED CLEANING; TILES FADED. CLEAN OR REPLACE. REMOVE DUST FROM ALL CEILING VENTS AND MAINTAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKS FROM FAUCETS OF THREE COMP SINK.

PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE, CLEAN UNDERNEATH GRILL TO REMOVE GREASE AND FOOD PARTICLES, CLEAN MEAT SLICER IN REAR KITCHEN, CLEAN INTERIORS OF COOLER UNITS WHERE NEEDED, REMOVE DUST FROM PIPELINE UNDER STEAMTABLE. REPLACE WORN RUBBER GASKETS AT COOLER DOORS WHERE LOOSE TO AVOID ESCAPING AIR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND, BEHIND AND UNDER COOKING EQUIPMENT, CLEAN IN LIQUOR STORAGE ROOM AND MAINTAIN AND CLEAN IN WALK-IN COOLER UNDER SHELVES.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND, BEHIND AND UNDER VARIOUS KITCHEN EQUIPMENT (COOKING, STEAMTABLE, DISHMACHINE, ETC). CEILING TILES IN KITCHEN AREA NEED CLEANING; TILES FADED. CLEAN OR REPLACE. REMOVE DUST FROM ALL CEILING VENTS AND MAINTAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKS FROM FAUCETS OF THREE COMP SINK.

PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.