Dunkin Donuts

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (eggs, sausage etc) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MA...

PROPER COLD HOLDING TEMPERATURES

3-501.16(A2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS SAUSAGE, A VARIETY OF CREAM CHEESE TCS CREAM, HAM AND CHEESE CROISSANT) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49F - 52F LOCATED IN THE REACH IN PREP COOLER. MANAGER...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH IN PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 51F AT TIME OF INSPECTION. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH IN C...

PERSONAL CLEANLINESS

2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AND THAT PERSON MU...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (MILK) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 40 LIVE SMALL FLIES ON THE CEILINGS AND WALLS IN THE FOOD PREP AREA/CUSTOMER DINING AREA AND ABOUT 10 LIVE SMALL FLIES ON THE CEILING AND WALLS IN THE TOILET ROOM. INSTRUCTED TO E...

PERSONAL CLEANLINESS

2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.

PROPER COLD HOLDING TEMPERATURES

FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (EGGS AND CHEESE) AT IMPROPER COLD HOLDING TEMPERATURES OF 52F - 54F LOCATED IN REACH IN COOLER UNDER BEVERAGE STATION ON HOT LINE. INSTRUCTED MANAGER TO DISCARD APROX. 10 LBS OF EGGS AND 5 LBS OF BACON....

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLE...

PERSONAL CLEANLINESS

FOUND 2 FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE EFFECTIVE HAIR RESTAINTS AT ALL TIME.

WIPING CLOTHS: PROPERLY USED & STORED

FOUND WIPING CLOTHES STORED OF FOOD PREPARATION TABLE. INSTRUCTED MANAGER TO STORE WIPINGCLOTHES IN CHEMICAL TESTED SOLUTION.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROXIMATELY 10- 15 SMALL FLIES NEAR DONUT STATION AND SANDWICH PREPERATION AREA. SMALL FLY ACTIVITY MUST BE MINIMIZED. INSTRUCTED TO PROVIDE. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2366206: "FOUND ALL SHELVES INSIDE BASEMENT WALK IN COOLER FILLED WITH AN ACCUMULATION OF GREY, FUZZY, MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN." INS...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND ICE MACHINE LOCATED ON FIRST FLOOR INSIDE FILLED A PINK SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND ALL SHELVES INSIDE BASEMENT WALK IN COOLER FILLED WITH AN ACCUMULATION OF GREY, FUZZY, MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED FACILITY FOOD HANDLERS WITH VERY LONG POLISHED FINGER NAILS PREPPING AND SERVING PATRONS IN FRONT PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY FOOD HANDLERS FINGERNAILS MUST REMAIN SHORT, CLEAN AND UNPOLISHED WHILE WORKING IN FO...

PERSONAL CLEANLINESS

OBSERVED FACILITY FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE PREPPING AND SERVING PATRONS. INFORMED PERSON IN CHARGE FOOD HANDLERS ARE TO WEAR HAIR RESTRAINTS WHILE WORKING IN FOOD PREP AREA AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THREE COMPARTMENT SINK NOT MEETING REQUIREMENTS IN BASEMENT FOOD PREP AREA FAUCET LENGTH NOT ADEQUATE, NOT REACHING ALL BASINS OF SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS AND STAIRS LEADING TO AND INSIDE FOOD PREP AREA INSIDE BASEMENT AREA IN DISREPAIR, BARE CEMENT (CONCRETE), FLOORS ARE POROUS NOT EASILY CLEANABLE. MUST REPAIR FLOORS FOR SMOOTH, NON-POROUS, EASILY CLEANABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT IN WALK IN COOLER AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING AREA LOCATED BEHIND CASHIER NEAR 3- COMPARTMENT SINK AND DONUT CASE IN POOR REPAIR,PUFFY, CRACKED. INSTRUCTED TO REPAIR CEILING/ MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR OF FLAVOR BOTTLES WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF FLAVOR BOTTLES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HAND WASHING FACILITIES NOT CONNVENIENT AND ACCESSIBLE AT BOTH EXPOSED HAND SINKS IN PREP AREA 1ST FLOOR. THE FIRST HAND SINK NEXT TO PREP COOLER HAD 5 EMPTY FOOD STORAGE CONTAINERS SITTING ON SINK TOTALLY BLOCKING ATTACHED SOAP DISPENSER. T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF BOTH ICE MACHINES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NI POOR REPAIR,IE PEELING PAINT,DAMAGED IN BASEMENT PREP AREA WHERE WALK IN COOLERS ARE LOCATED.MUST REPAIR ALL AREAS. ALSO WALLS ARE NOT CLEAN THRU-OUT BASEMENT AREA OF DEBRIS,ETC.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED STORAGE SUPPLLY BOXES AND UNSED EQUIPMENT STORED ON WALLS AND FLOORS.MUST PROPERLY ORGANIZE AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES INSIDE OF THE MOP SINK ROOM, 10 ON THE WALL NEXT TO THE DONUT DISPLAY CASES AND 3 ON THE WALL AT THE EXPOSED HAND SINK. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER AND AROUND THE LARGE 4 DOOR PREP COOLER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS, STORAGE TABLES IN BASEMENT, ICE MACHINE IN BASEMENT, AND NOZZLES ON DRINK MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT IN NEED OF CLEANING, MUST REMOVE ALL STANDING WATER IN CORNER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN UP AND MAINTAIN. WALL IN BASEMENT PREP AREA IN POOR REPAIR CHIPPING PAINT. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION NEEDED IN EMPLOYEE WASHROOM. MUST INSTALL AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR LOOSE GASKET AT THE 1DR MILK COOLER AT THE FRONT SERVICE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY IN FRONT OF THE 3COMP SINK AREA ON THE 1ST FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHATTER PROOF BULBS AT THE MIDDLE AND LAST DONUT DISPLAY AREAS AT THE FRONT SERVICE COUNTER AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED SEVERAL EMPLOYEES, INCLUDING THE MANAGER ON DUTY MULTI-TASKING (I.E. WIPING DOWN COUNTER THEN PREPARING ORDERS, PULLING UP PANTS, CHANGING GLOVES) AND NOT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, TOUCHING BODY/CLO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PITS/DARK STAINS ON SURFACE OF CUTTING BOARD ON TOP OF SANDWICH REACH IN COOLER. MUST REPLACE OR REPAIR DAMAGED CUTTING BOARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER/DIRT INSIDE FLOOR DRAINS AT BASEMENT. MUST CLEAN/KEEP DRY INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINS ON WALL AROUND MOP SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BASEMENT HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT FLOOR CLUTTERED(UNUSED SHELVES) BY FUSE BOX. MUST ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PITS/DARK STAINS ON SURFACE OF CUTTING BOARD ON TOP OF SANDWICH REACH IN COOLER. MUST REPLACE OR REPAIR DAMA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER/DIRT INSIDE FLOOR DRAINS AT BASEMENT. MUST CLEAN/KEEP DRY INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED STAINS ON WALL AROUND MOP SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT FLOOR CLUTTERED(UNUSED SHELVES) BY FUSE ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR RUBBER DOOR GASKET IN POOR REPAIR. MUST REPAIR/REPLACE DAMAGED DOOR GASKET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT CLUTTERED IN RECORDS ROOM AND BY WALK IN...