AUG 22
2012
PASS · 0 violations
AL'S BEEF.
Chicago Health Dept
28-32 E JACKSON BLVD · LOOP, CHICAGO
Last inspected 2012.
9 inspections on record since 2010 · Last inspected Aug 2012.
Last inspected Aug 2012. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
18
total on record
LAST INSPECTED
AUG 2012
INSPECTION HISTORY
AUG 15
2012
FAIL 1 violation 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 50 LIVE SMALL FLIES ON THE 2ND FL PREP AREA AND IN THE (EMPLOYEE) STAIR WAY LEADING TO THE 2ND FL. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
JUL 25
2012
PASS · 0 violations
APR 30
2012
PASS 4 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL PRODUCT IN THE WALK-IN AND PREP COOLERS THAT HAS BEEN REMOVED FROM IT'S ORIGINAL CONTAINER OR PREPARED/COOKED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS AND CABINETS UNDER BEVERAGE STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS ON 1ST AND 2ND FL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN FOOD SPILLS ON THE 2ND FL PREP CEILING AND BEHIND COOKING EQUIPMENT ON 1ST FL.
FEB 16
2012
PASS 4 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL PRODUCT IN THE WALK-IN AND PREP COOLERS THAT HAS BEEN REMOVED FROM IT'S ORIGINAL CONTAINER OR PREPARED/COOKED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS AND CABINETS UNDER BEVERAGE STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS ON 1ST AND 2ND FL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN FOOD SPILLS ON THE 2ND FL PREP CEILING AND BEHIND COOKING EQUIPMENT ON 1ST FL.
show all 9 inspections →
OCT 11
2011
PASS · 0 violations
OCT 3
2011
FAIL 6 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machines. OBSERVED OVER 15 LIVE SMALL FLIES ON WALLS/CEILING TILES AT 2ND FLOOR PREP AREA. INSTRUCTED MANAGER TO ELIMINATE ALL PEST ACTIVITY BY DATE OF REINSPECTION (10/11/11).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN FILTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAITAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS THROUGOUT 2ND FLOOR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BUNED OUT CEILING LIGHT BULBS(X2) ABOVE SLICER AT 2ND FLOOR PREP. MUST PROVIDE AND INSTALL WORKING LIGHT BULBS ABOVE PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE CHEESE REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
OCT 22
2010
PASS · 0 violations
OCT 5
2010
FAIL 3 violations 1 CRITICAL
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
FOUND FLOOR DRAIN BACKED UP IN FRONT OF MAIN KITCHEN ENTRANCE. CRITICAL VIOLATION. NO CITATION ISSUED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND LIGHTS NOT SHIELDED AT FRONT PREPARATION AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO SEPERATION BETWEEN 3COMPARTMNET SINK AND POTATO PREPARATION SINK.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →