Dunkin Donuts

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS IN THE CORNERS HAS DIRT AND FOOD ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER ON SITE WITH NO PROOF THAT THEY TOOK THE FOOD HANDLERS CLASS. INSTRUCTED TO PROVIDE. MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shield at donuts display case, instructed to install.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

FOUND NON-COMPLIANCE INSPECTION REPORT SUMMARY FROM 12-11-12 NOT VISIBLY DISPLAYED FOR VIEWING CUSTOMERS. SIGN WAS BEHIND LARGE MENU BOARD. INSTRUCTED TO POST CONSPICOUSLY IN PLAIN VIEWING OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) SUM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND THE COUNTER TOP WHERE THE COOKING EQUIPMENT IS STORED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND EXPOSED HAND SINKS IN POOR REPAIR LEAKY PIPE UNDER SINK. MANAGER CUTS OFF HOT WATER TO STOP THE LEAK. PLUMBER WAS CALLED AND HAS ARRIVED ON SITE TO FIX LEAK. CITATION ISSUED #7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND GREASE TRAP TO REMOVE SPILLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MISSING END CAPS TO LIGHT SHIELD INSIDE POP COOLER. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE MACHINE IN POOR REPAIR(ICE MAKING VERY SLOWLY). INSTRUCTED MANAGER TO REPAIR OR REPLACE ICE MACHINE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER NOT PRACTICING GOOD HYGI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found no backflow prevention devices at ice machine and three coffee machines.