Dunkin Donuts
Clean record — passed all 14 inspections
2024-10-08 Pass Canvass 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON THE INSIDE OF REACH-IN FREEZER IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
2023-01-25 Pass Canvass 2 ▾
THERMOMETERS PROVIDED & ACCURATE
Inaccurate thermometer in prep cooler at front service line, instructed to obtain.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Employees personal foods stored next to customer's food in rear cooler. instructed to separate.
2021-06-30 Pass Canvass 1 ▾
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
PAPER CUPS USED AS A BULK FOOD SCOOP, INSTRUCTED TO USE PROPER SCOOPS
2019-02-08 Pass Canvass 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE TRAY LOCATED BEHIND THE FRONT SERVICE COUNTER WITH THE LID OPEN. INSTRUCTED TO KEEP LID CLOSE IN BETWEEN USES TO AVOID CONTAMINATING THE ICE USED FOR HUMAN CONSUMPTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE OF THE REACH IN PREP COOLER. INSTRUCTED TO REPLACE
2018-09-28 Pass w/ Conditions Canvass CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
7-209.11, EMPLOYEES PERSONAL CLOTHING STORED ON FOOD CONTAINERS, INSTRUCTED TO SEPARATE.
THERMOMETERS PROVIDED & ACCURATE
4-204.112 (B) NO THERMOMETER IN PREP COOLER, INSTRUCTED TO INSTALL.
2016-10-18 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks in prep area that had rust/peeling paint, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices)Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under 3 compartment sink not clean, had excess debris accumulation, need detailed cleaning(corners). Floor by 3 compartment sink are needs re-grouting.
2015-12-08 Pass w/ Conditions Short Form Complaint 1 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD ITEMS (SAUSAGE, EGGS AND MILK) ARE BEING PREPARED AND/OR SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAG...
2015-07-15 Pass w/ Conditions Short Form Complaint 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO NO VALID PROOF OF ENROLLMENT PROVIDED. (EGGS,SAUSAGE) MUST PROVIDE. SERIOUS...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE BROKEN ICE MACHINE LID COVER DOOR WITH A PERMANENT DOOR. DURING INSPECTION FOUND A PIECE OF CARD BOARD WITH DUCT TAPE AROUND IN BEING USED AS AN ICE MACHINE LICE COVER DOOR. MUST REPLACE/PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST RECAULK THE BOTTOM OF THE GREASE TRAP BOX AROUND THE FLOOR UNDER THE 3-COMP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS FOR ALL LIGHT BULBS AT THE FRONT BAGEL AND DOUGHNUT DISPLAY CASES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ADJUST TEMPERATURE VALVE AT BOTH RESTROOM HAND SINKS SO AS TO PROVIDE HOT WATER FOR MINIMUM OF 15 SECONDS AT 85F AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE ILLINOIS FOOD HANDLER'S CERTIFICATE FOR ALL FOOD STAFF MEMBERS ON PREMISES AT ALL TIMES.MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
2015-04-28 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE BROKEN ICE MACHINE LID COVER DOOR WITH A PERMANENT DOOR. DURING INSPECTION FOUND A PIECE OF CARD BOARD WITH DUCT TAPE AROUND IN BEING USED AS AN ICE MACHINE LICE COVER DOOR. MUST REPLACE/PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST RECAULK THE BOTTOM OF THE GREASE TRAP BOX AROUND THE FLOOR UNDER THE 3-COMP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS FOR ALL LIGHT BULBS AT THE FRONT BAGEL AND DOUGHNUT DISPLAY CASES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ADJUST TEMPERATURE VALVE AT BOTH RESTROOM HAND SINKS SO AS TO PROVIDE HOT WATER FOR MINIMUM OF 15 SECONDS AT 85F AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE ILLINOIS FOOD HANDLER'S CERTIFICATE FOR ALL FOOD STAFF MEMBERS ON PREMISES AT ALL TIMES.MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
2014-10-20 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE MAKER DOOR IN POOR REPAIR, RUSTY SCREWS INSIDE, INSSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CONDENSATION DRIPPING INSIDE DOUBLE DOOR COOLER, INSTRUCTED TO REPAIR.
2013-11-22 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE LOCATED NEXT TO THE 3-COMP SINK TO REMOVE SLIGHT GRAY BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN CEILINGS ABOVE THE FLAVORED LATTE MACHINE TO REMOV4 SPLASHES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE DONUT DISPLAY CASES.
2012-12-12 Pass w/ Conditions Complaint 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS,SUCH AS HOT SANDWICHES AND MILK DRINKS. NO CERTIFICATE POSTED. INSTRUCTED TO OBTAIN. CITATION ISSUED #7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF SERVICE COOLER TO REMOVE SPILLS AND FAN COVER TO REMOVE DUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING THROUGH OUT ALONG WALL BASE AND IN CORNER TO REMOVE SPILLS AND DEBRIS.
2011-01-12 Pass w/ Conditions Canvass 2 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS, NO CERTIFICATE POSTED. INSTRUCTED TO OBTA...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-01-07 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LOOSE CAULKING HANGING FROM INSIDE OF ICE MAKER, INSTRUCTED TO REMOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN PIPE AT COFFEE STATION IN POOR REPAIR, ISSTRUCTED TO MOUNT PROPERLY
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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