Dunkin Donuts

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVERED THE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPERATURE OF 48.9F. PREP COOLER HOLD POTENTIALLY HAZARDOUS. SAID COOLER TAGGED/HELD FOR INSPECTION UNTIL REPAIRS ARE MADE AND COOLER CAN MAINTAIN AT THE PROPER TEMPERATURE OF 40F OR BELOW. CITAT...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVERED POTENTIALLY HAZARDOUS FOODS HELD INSIDE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS: EGG ROUNDS AT 48.2,HAM AT 47.8,CHEESE AT 55.3F AND GUACAMOLE AT 48.3F. TOTAL WEIGHT 8LBS AND TOTAL COST $60 OF FOODS DISCARDED AND DENATUR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS INSIDE THE WALK IN COOLER AND FREEZE AND REAR STORAGE AREA FOUND DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN LID ON THE BULK CONTAINER OF SUGAR, INSTRUCTED TO REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED RESTROOM FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GARFFITI ON THE RESTROOM WALLS, INSTRUCTED TO REMOVE OR REPAINT.ALSO REPLACE ALL WATER DAMAGED CEILING TILES IN RESTROOM. OBSERVED CEILING VENTS DUSTY OVER PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD SHELVES IN NEED OF PAINTING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DRINK NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL/PAINT RAW WOOD STORAGE SHELVES IN REAR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 50 MICE DROPPINGS NOTED SCATTERED IN REAR STORAGE ROOM ON PIPES, ALONG WALLBASE AND IN WALK-IN COOLER IN CORNERS. HOLES IN WALLS/CEILINGS NOTED IN SAME AREAS. INSTD TO REMOVE DROPPINS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL ALL/ANY HOL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR TOP OF GREASE TRAP WITH RUST. REMOVE RUST. INTERIOR PANEL OF ICE MACHINE WITH CALCIUM BUILD-UP. REMOVE SAME AND MAINTAIN. SEAL/PAINT ALL RAW WOOD SURFACES IN REAR STORAGE ROOM WITH NON-TOXIC PAINT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, PEELING PAINT/DRY WALL. INSTD TO REPAIR SAME SO AS WALL TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. REPLACE ALL STAINED/MISSING CEILING TILES THRU-OUT REAR. LIGHTSHIELDS IN REAR NOT CLEAN. CLEAN SAME. S...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE COVER FOR DONUT STORAGE UNIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL OPENING AT MOP SINK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE PROTECTOR COVER FOR DODNUT STORAGE UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER WHITE PANEL IN ICE MACHINE NOT CLEAN. M...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. OBSERVED OPENING/HOLE AT WALL AREA AT MOP SINK. MUST REPAIR/SEAL TO PREVENT HIDING AREA FOR PEST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT(IN COOLERS AS WELL).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN ALL WALLS AND DOORS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL ABOVE MOP SINK.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER AT TIME OF INVESTIGATION, OWNER HAD NOTICE FROM PEOPLE'S ENERGY STATING THE GAS WAS TEMPORARILY TURNED OFF 7-15-10-OWNER CONTACTED PEOPLE'S ENERGY AND THEY STATED GAS HAD BEEN TURNED BACK ON. PILOT LIGHT WAS LIT DURING INVESTIGA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FLIES FOUND IN THE FOLLOWING AREAS:1 IN THE FRONT FOOD PREP AREA, 3 IN DISHWASHING AREA, 1 IN THE CUSTOMER WASHROOM- MUST REQUEST SERVICE FROM PEST CONTROL COMPANY, KEEP ALL DOORS CLOSED AND KEEP ALL UNPACKAGED FOODS PROTECTED FROM CONTAMINATIION-CIT...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. TRASH, DEBRIS, & FLIES NOTED ALL OVER THE GROUND AND ALL AROUND THE DUMPSTERS CAUSING A NUISANCE-CITATION ISSUED-SE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.-CITATION ISSUED-SERIOUS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT(IN COOLERS AS WELL).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN ALL WALLS AND DOORS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL ABOVE MOP SINK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR ON PREMISES AT TIME INSPECTION BEGAN, APPEARED 30 MINUTES INTO INSPECTION( SECOND TIME THIS HAS OCCURRED)- CITATION ISSUED 7-38-012

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THREE FLIES NOTED IN FOOD PREP AREA, LIGHTS IN APPROVED FLY CATCHING DEVICE BLINKING OFF AND ON-INSTRUCTED TO PROVIDE SOME SORT OF COVERING TO ENCLOSE DONUT DISPLAY CASE AND TO CONTACT PEST CONTROL OPERATOR & REQUEST SERVICE VISIT-CITATION ISSUED-SER...

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. BOTH WASHROOMS ON P...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES WHERE NEEDED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE SHIELDS FOR LIGHTS ABOVE PREP TABLE & COUNTER AREAS OR REPLACE SA...