SEP 1
2021
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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DUNKIN DONUTS.
YOUR CALL. 66/100
2565 W FULLERTON AVE · LOGAN SQUARE, CHICAGO
Last inspected September 1, 2021 · passed with conditions
9 of 13 inspections passed, 1 failed, 3 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
9 passed · 3 w/ conditions · 1 failed
VIOLATIONS
49
includes 3 critical
RECORDS COVER
11 YEARS
since Jan 2010
INSPECTION HISTORY
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND MEN'S TOILET BACKED UP/NOT OPERATIONAL. PRIORITY FOUNDATION. CITATION ISSUED.7-38-030C.
FEB 42020PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
FEB 4
2020
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED OR VERIFIABLE EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO WORKING METAL STEM PROBE THERMOMETER ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO INSPECTION REPORT SUMMARY POSTED IN VIEW OF THE PUBLIC. MANAGEMENTW WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
NOV 32017PASS W/ CONDITIONS1 violationDETAILS
NOV 3
2017
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS COFFEE WITH MILK,CHICKEN BACON ROLL, HAM, EGG AND CHEESE ENGLISH MUFFIN TURKEY AND SAUSAGES EGG AND CHEESES ON A FLAT BREAD. ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
JUL 122017PASSED3 violationsDETAILS
JUL 12
2017
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT BUILD UP ON FLOOR AROUND MOP SINK IN REAR AREA. MUST CELAN AND MAINTAIN. OBSERVED WATER AND DIRT ON FLOOR UNDERNETH 3-COMPARTMENT SINK AND ON REAR STORAGE AREA MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING. MUST REGROUT FLOOR IN REAR STORAGE/DISHWASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS INTO WALL INSIDE EMPLOYEES WASHROOM. MUST REPAIR AND MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR INSIDE WALK-IN COOLER. MUST ELEVATE AND MAINTAIN. OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR DISHWASHING AREA. MUST REMOVE CLEAN AND ORGANIZE AREA.
NOV 152016PASSED3 violationsDETAILS
NOV 15
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED COFFEE STAINS AND SPILLS AT THE FRONT COUNTER TOP. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN ESPECIALLY AT THE REAR.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NOTED LOOSE HINGES AT THE WOMENS BATHROOM DOOR(EMPLOYEES/CUSTOMERS). INSTRUCTED TO REPAIR AND MAINTAIN.
show all 13 inspections →
OCT 132015PASSED3 violationsDETAILS
OCT 13
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT BUILDUP ON FLOOR DRAINS IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILDUP ON WALL IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT 2-DOOR REFRIGERATOR. MUST PROVIDE AND MAINTAIN.
AUG 72014PASSED5 violationsDETAILS
AUG 7
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FRONT COUNTER ICE COMPARTMENT WITH DUCT TAPE ON SURFACES. INSTRUCTED TO REMOVE TO PREVENT CONTAMINATION AND TO MAINTAIN SO SURFACE IS SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND DIRT BUILDUP ON FLOOR BEHIND ICE MACHINE AND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND DUST BUILDUP ON EXHAUST HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DAMAGED PORTION OF WALL NEAR THE FLOOR BY THE FRONT EXPOSED HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO SHIELD LIGHTS NEAR WALK IN COOLER AND TO MAINTAIN.
APR 152013PASSED5 violationsDETAILS
APR 15
2013
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PENDING SEE Inspection #: 1326392 3/18/13.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PENDING SEE Inspection #: 1326392 3/18/13.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PENDING SEE Inspection #: 1326392 3/18/13.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PENDING SEE Inspection #: 1326392 3/18/13.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PENDING SEE Inspection #: 1326392 3/18/13.
MAR 182013FAILED7 violations1 CRITICALDETAILS
MAR 18
2013
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE PEST CONTROL LOG BOOK IS INCOMPLETE MUST PROVIDE COPIES OF THE CURRENT IDPH LICENSES,A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HAM AND CHEESE BAGELS,CHICKEN SALAD,TUNA MELTS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT ON FLOOR MISSING BETWEEN FLOOR TILES AT REAR AREA WHERE NOTED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS AT REAR OVER THE WALK-IN-COOLER IS NOT SHIELDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK,IF THE TURBO CHEF OVENS ARE MORE THAN 7.5 KILLOWATTS THE NECESSARY VENTILATION IS REQUIRED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE VISIBLE THERMOMETERS IN ALL REFRIGEERATION UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTERED CONDITIONS FROM INSIDE THE CLOSET NEAR THE CUSTOMER DINING AREA.
MAR 122012PASSED3 violationsDETAILS
MAR 12
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE STAINED AND PITTED CUTTING BOARD AT PREP STATION
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT, IN CORNERS OF PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE LONG STEAM CALIBRATED WORKING THERM. FOR TAKING FOOD TEMPS.
MAY 212010PASSED7 violationsDETAILS
MAY 21
2010
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL WITH FOOD NAME ON DRY FOOD CONTAINERS AT REAR.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEANED UTENSILS AT FRONT AND REAR AREAS NOT PROPERLY STORED,INSTD. TO INVERT AT ALL TIMES. ALSO ELEVATE 6" OFF FLOORS. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND DETERGENT AND SANITIZER DISPENSING HOSES AT 3COMP.SINKS SUBMERGED TO THE BOTTOM OF SINKS,INSTD. TO REDUCE THE LENGTHS. ALSO MUT REPLACE MISSING VENT COVERS ON HOODS AT FRONT AND REAR PREP AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWINGS NEEDS CLEANING:HOOD LINES AND WALLS WITH DUST BUILD UPS, INTERIOR OF ICE MACHINE,INTERIOR OF STORAGE CABINETS UNDER DISPLAY DONUTS AT FRONT,TABLES AND WINDOW BASETOPS IN DINING,EXPOSE HAND WASH SINK AT REAR PREP AREA, MOP SINK,WALK-IN COOLER FLOORS,VENT IN LADIES TOILET,HAND WASH SINK AND TOLET BOWL IN GENT'S TOILET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN GENT'S TOILET ROOM , SHUT OFF VALVE CLOSET ROOM, AND UNDER TABLES IN DINING ROOM NEEDS CLEANING. ALSO STANDING WATER ON FLOOR AT 3 COMPATMENT AREA NEED MOPPING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PIPE UNDER 3COMP. SINK LEAKING WATER ON FLOOR,INSTD. TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED LOADS OF TRASH[GABAGES]STACKED AT REAR AT WALK-IN COOLER E.CORNER,INSTD. MGNT. TO REMOVE AND OR CLEAN.
JAN 132010PASSED7 violationsDETAILS
JAN 13
2010
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL WITH FOOD NAME ON DRY FOOD CONTAINERS AT REAR.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEANED UTENSILS AT FRONT AND REAR AREAS NOT PROPERLY STORED,INSTD. TO INVERT AT ALL TIMES. ALSO ELEVATE 6" OFF FLOORS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND DETERGENT AND SANITIZER DISPENSING HOSES AT 3COMP.SINKS SUBMERGED TO THE BOTTOM OF SINKS,INSTD. TO REDUCE THE LENGTHS. ALSO MUT REPLACE MISSING VENT COVERS ON HOODS AT FRONT AND REAR PREP AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWINGS NEEDS CLEANING:HOOD LINES AND WALLS WITH DUST BUILD UPS, INTERIOR OF ICE MACHINE,INTERIOR OF STORAGE CABINETS UNDER DISPLAY DONUTS AT FRONT,TABLES AND WINDOW BASETOPS IN DINING,EXPOSE HAND WASH SINK AT REAR PREP AREA, MOP SINK,WALK-IN COOLER FLOORS,VENT IN LADIES TOILET,HAND WASH SINK AND TOLET BOWL IN GENT'S TOILET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN GENT'S TOILET ROOM , SHUT OFF VALVE CLOSET ROOM, AND UNDER TABLES IN DINING ROOM NEEDS CLEANING. ALSO STANDING WATER ON FLOOR AT 3 COMPATMENT AREA NEED MOPPING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PIPE UNDER 3COMP. SINK LEAKING WATER ON FLOOR,INSTD. TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED LOADS OF TRASH[GABAGES]STACKED AT REAR AT WALK-IN COOLER E.CORNER,INSTD. MGNT. TO REMOVE AND OR CLEAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →