(k) New Restaurant

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE BROKEN GASKETS AT 2 DOOR FOOD PREP COOLER LOCATED KITCHEN SOUTH-EAST CORNER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS,SHELVINGS INSIDE THE COOLERS,HOT COOKING EQUIPMENTS,ICE MACHINE,BAR GUN,HOUSING ATTACHED,STORAGE SHELVINGS IN KITCHEN,KNIFE RACKS ETC.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS DIRTY BENEATH THE 3 COMP SINK AREA MUST CLEAN FLOORS IN DETAIL AND REPAIR LOOSE COVING BEHIND ICE MACHINE.

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL NOTICEABLE HOLES ON CEILING OVER DISHMACHINE,DETAIL CLEAN LOWER WALLS ALONG THE 3 COMP SINK AREA ALSO CEILING FAN BLADES DUSTY THROUGHOUT.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS OVER THE FOOD PREP COOLER IN KITCHEN NOT SHIELDED,REPLACE BURNT OUT LIGHT BULBS IN COOLERS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT BASE OF FAUCET AT 3 COMP SINK AT BAR,CLEAN VENTILATION COVERS THROUGHOUT THE PREMISES.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEANED UTENTSILS ON SHELVING UNIT THROUGH-OUT FACILITY.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN MOP SINK AND PLASTIC PANEL INSIDE ICE MACHINE AND SIDE WALLS OF ICE MACHINE WITH DEBRIS.ALSO EXPOSE HAND WASH SINK IN KITCHEN NEEDS CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN FURNACE AND COAT ROOMS WITH DEBRIS.ALSO FLOORS IN OFFICE NEEDS CLEANING.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO WALLS AT MOP SINK AND WALLS AT DISHMACHINE WITH STAINS.