Dunkin Donuts

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED FACILITY WITH WRITTEN CLEAN-UP PROCEDURES FOR RESPONDING TO VOMITING AND/OR DIARRHEAL EVENTS AND MISSING EYE PROTECTION FROM BODILY FLUID SPILL KIT. INSTRUCTED FACILITY TO PROVIDE COMPLETED LIST OF SUPPLIES TO INCLUDE EYE PROTECTION TO PROPE...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE THE REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE INTERIOR OF THE TWO REFRIGERATOR UNITS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN REAR PREP AREA AND LEAK AT FAUCET AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR BOTH LEAKS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

22-102.11. PERSON IN CHARGE NOT DEMONSTRATING KNOWLEDGE OF HEALTH CODE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12. NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOOD ( EGGS, POTATOES...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION ISSUED VIOLATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14. NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

HANDS CLEAN & PROPERLY WASHED

2-301.14 (I) HANDS NOT WASHED PROPERLY. OBSERVED EMPLOYEE HANDLING MONEY AND PICKING UP COOKED FOOD ( HASH BROWN ) WITH THE SAME GLOVE. HANDS NOT WASHED OR GLOVES REPLACED IN BETWEEN. INSTRUCTED TO WASH HANDS ACCORDING TO HEALTH CODE. PRIORITY VIOLAT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE GASKET TORN AND HANGING FROM THE REAR 2 DOOR COOLER. INSTRUCTED TO REPAIR AND MAINTAIN GASKETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE WASTE PIPE LEAKING AT THE EAST EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A WET MOP HEAD STORED ON THE FLOOR NEXT TO THE ICE MACHINE. INSTRUCTED TO STORE WET MOP HEADS HANGING OR INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sinks in kitchen areas in state of disrepair, shall be repaired/replaced. Reach in cooler door gasket in state of disrepair, shall be repaired/...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE PROOF THAT NEW INSTALL PIPE UNDER 3-COMP SINK GOES INTO THE CATCH-BASIN IN THE BASEMENT OR MUST INSTALL A NEW GREASE TRAP UNDET THE 3-COMP SINK. ALSO MUST REPAIR LEAKY WATER PIPES IN THE BASEMENT ABOVE A BROKEN ICE MACHINE WHICH IS NOT ...

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL ITEMS STORED ON ICE MAKER, INSTRUCTED TO STORE AWAY FROM FOOD STORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DURING INSPECTION FOUND 20 SMALL FLIES ON THE WALLS AT BOTH SIDES OF THE CASH REGISTER AND IN THE REAR KITCHEN AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 11/25/2013.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE ALL FLOOR DRAINS TO PREVENT PEST BREEDING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER AT ALL COOLERS, REFRIGERATORS AND FREEZERS AT ALL TIMES.FOUND NO THERMOMETER AT THE SMALL 1DR MILK REFRIGERATOR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND NO HOT RUNNING WATER AT 2ND FLOOR EMPLOYEE'S BATHROOM HANDSINK AT THIS TIME OF INSPECTION. MUST REPAIR AND MAINTAIN. CITATION ISSUED #7-38-030.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS NON COMPLIANCE SUMMARY DATED 12-15-11 NOT POSTED/VISIBLE TO VIEWING CUSTOMERS. INSTRUCTED TO ALWAYS HAVE SUMMARY POSTED IN PLAIN VIEW OF THIS ESTABLISHMENT CUSTOMERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX SLOW DRAINING EXPOSED HAND WASHING SINK BY 3-COMP. SINK IN PREP AREA.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISH WASHING FACILITY NOT MAINTAINED, 3 COMP SINK DRAIN SEMI-CLO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. HEAVY DUST BUILD NOTED ON VENTILATION HOOD DUCT, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK CONTAINERS PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER UNDER 3COMP SINK, INSTRUCTED MGR TO KEEP FLOOR DRY AS POSSIBLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST KEEP EMPLOYEES PERSONAL ITEMS STORED AWAY FROM FOOD STORAGE COOLERS.