JUL 31
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AU BON PAIN.
YOUR CALL. 60/100
181 W MADISON ST BLDG · LOOP, CHICAGO
Last inspected July 31, 2018 · passed with conditions
11 of 14 inspections passed, 1 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
11 passed · 2 w/ conditions · 1 failed
VIOLATIONS
43
includes 6 critical
RECORDS COVER
7 YEARS
since Oct 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION ISSUED. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
ALLERGEN TRAINING AS REQUIRED
.NO ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO HAVE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN CERTIFICATE PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
JUL 242018PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JUL 24
2018
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION ISSUED. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
PROPER COLD HOLDING TEMPERATURES
FOUND 9 SANDWICHES ( 5 LBS ) OF DELI MEAT AND CHICKEN SANDWICHES HELD AT 55.3F AT FRONT DISPLAY COOLER INSRUCTED TO KEEP ALL TCS FOODS AT 41F OR LOWER. FOOD DISCARDED VALUED AT $30 . PRIORITY VIOLATION ISSUED 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND DISPLAY COOLER TEMPERATURE FOR DELI MEAT SANDWICHES AND CHICKEN SALAD AT 65.4F, INSTRUCTED MGR TO KEEP ALL COOLERS TEMPERATURE AT 41F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST WHEN REPAIRED. PRIORITY VIOLATION ISSUED 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PACKAGED FOOD AND JUICE CONTAINERS NOT LABELED PROPERLY, INSTRUCTED TO LABEL FOOD ACCORDING TO HEALTH CODE. EXPLAINED TO MANAGER LABELING REQUIREMENTS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOOD CONTAINERS AND SPRAY BOTTLES NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO HAVE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN CERTIFICATE.
JUN 52018PASSED3 violationsDETAILS
JUN 5
2018
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
USING PAPER CUPS TO STORE BULK FOOD, INSTRUCTED TO USE PROPER UTENSILS THAT CAN BE WASHED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
UTENSILS IN USE STORED IN STANDING WATER, INSTRUCTED TO KEEP IN DRY CLEAN SURFACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION THERMOMETER NOT EASY TO VIEW, INSTRUCTED TO KEEP IN WARMEST PART EASY TO MONITOR.
NOV 142017PASSED3 violationsDETAILS
NOV 14
2017
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE CEILING LOCATED ABOVE THE OVEN IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEAD STORED DOWNWARD. INSTRUCTED TO STORE MOP HEAD UPRIGHT AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEE PREPPING SANDWICHES WITHOUT A HAIR NET. INSTRUCTED TO WEAR A HAIR RESTRAINT AND MAINTAIN.
FEB 22017PASSED1 violationDETAILS
FEB 2
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD AND DEBRIS ON THE FLOOR AND IN CORNERS UNDER EQUIPMENT THROUGHOUT THE FACILITY AND INSIDE OF THE WALK IN COOLER. OBSERVED BOXES OF FOOD STORED ON THE FLOOR INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS AND STORE ALL FOOD 6 INCHES ABOVE THE FLOOR.
show all 14 inspections →
APR 82016PASSED4 violationsDETAILS
APR 8
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, in prep areas, shall be replaced. Coffee station counter shelving had exposed raw wood, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need cleaning(detailed). Coffee station shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in rear kitchen prep area need re-grouting.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in front prep area not clean, need detailed cleaning.
OCT 132015PASSED2 violationsDETAILS
OCT 13
2015
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE RIGHT BASIN DRAIN PLUG OF THE 3 COMPARTMENT SINK NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN THE DRAIN PLUGS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN HANDLING FOOD.
DEC 292014PASSED5 violationsDETAILS
DEC 29
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SPRAY BOTTLES AT FOOD PREP TABLE NOT LABELED, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLER COOLING UNIT, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STANDING WATER AT BOTTOM SHELF OF PREP COOLER AT FRONT SERVICE LINE, INSTRUCTED TO REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
UNUSED FLY TRAP ABOVE REAR PREP TABLE, INSTRUCTED TO REMOVE FROM KITCHEN AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FLUCTUATING HOT WATER AT ALL SINKS, INSTRUCTED TO PTOVIDE CONSTANT HOT WATER AT ALL SINKS.
JAN 212014PASSED2 violationsDETAILS
JAN 21
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER UNDER ICE MAKER, INSTRUCTED MGR TO KEEP FLOOR DRY AS POSSIBLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING PANEL NOT INSTALLED PROPERLY, INSTRUCTED TO PUT IN PLACE TO PREVENT ANY CONTAMINATION.
MAR 52013FAILED4 violations2 CRITICALDETAILS
MAR 5
2013
FAILED
4 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
DURING INSPECTION AT 10:35 A.M. OBSERVED REAR EXPOSED HANDSINK WITH NO HOT WATER. ALL EXPOSED HANDSINKS MUST BE PROPERLY MAINTAINED AT ALL TIMES WITH HOT AND COLD RUNNING WATER.SERVICE CALL WAS MADE. PLUMBER ARRIVED AT 11:00 A.M. PLUMBER CORRECTED PROBLEM AND REAR EXPOSED HANDSINK NOW HAS HOT AND COLD RUNNING WATER AT 11:45 A.M.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
DURING INSPECTION OBSERVED NO HOT WATER IN THE LADIES RESTROOM. MUST ALWAYS PROVIDED BOTH HOT AND COLD RUNNING WATER AT RESTROOM FACILITIES AT ALL TIMES.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
UPON INSPECTION OBSERVED PREVIOUS MINOR NOT CORRECTED FROM INSPECTION COMPLETED ON 11/26/2012 INSPECTION REPORT #1114573 PLEASE SEE BELOW: Monday, November 26, 2012 Violation Type: Observation Type: Out Correct By: Tuesday, February 26, 2013 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST PROVIDE A PARTITIONER/SPLASH GUARD TO THE FRONT EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE PREP TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND REMOVE FOOD DEBRIS FROM FLOOR AT MAIN SANDWICH AND COFFEE MAKING AREA.
NOV 262012PASSED4 violationsDETAILS
NOV 26
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A PARTITIONER/SPLASH GUARD TO THE FRONT EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE PREP TABLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SIDE SNEEZE GUARD OR COVERING TO THE RIGHT HAND SIDE OF THE LOWER DESSERT (COOKIES) DISPLAY CASE IN THE FRONT DINING ROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF COOKING EQUIPMENT AND RUBBER GASKETS ON FRONT PREP REACH IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
JUN 22011PASSED3 violationsDETAILS
JUN 2
2011
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEEP GROOVES AT WALK-IN COOLER FLOOR ALONG WALL BASE, INSTRUCTED TO GROUT TO PREVENT TRAPPING FOOD DEBRIS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REFRIGERATION THERMOMETER BLOCKED BY FOOD CONTAINERS IN SALAD DISPLAY COOLER, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER UNOBSTRUCTED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SCREWS AND SCREW DRIVERS KEPT ON SHELF TOO CLOSE TO PREP TABLE. MUST KEEP ALL HARDWARE TOOLS PARAPHERNALIA AWAY FROM FOOD PREP TABLES.
OCT 12010PASSED2 violationsDETAILS
OCT 1
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SURFACES INSIDE ICE MAKER, INSTRUCTED TO USE RUST PROOF PARTS INSIDED, ALSO MUST CLEAN UPPER PANEL TOO.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY DUST BUILD-UP NOTED ON FAN COVERS INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →