Dunkin Donuts

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER USE OF EXPOSED HAND WASHING SINK IN PREP AREA. SPRAYER ATTACHED TO EXPOSED HAND WASHING SINK IS USED TO RINSE MULTI-USE UTENSILS (SUCH AS ICE COFFEE PLASTIC CONTAINERS). INSTRUCTED MUST ONLY BE USED TO WASH HANDS, AND MULTI-USE UTEN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SMALL AMOUNTS OF BLACK, MOLD LIKE SUBSTANCE ON MECHANICAL PARTS OF UPPER INTERIOR OF ICE MACHINE IN REAR DISH AREA. MUST DETAIL CLEAN AND SANITIZE MACHINE. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED REAR 3 COMPARTMENT SINK WITHOUT REQUIRED GREASE TRAP. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT SHALL BE CONNECTED TO AN APPROVED GREASE INTERCEPTOR. MUST INSTALL AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EMPLOYEE BELONGING (PURSES, BOOKBAGS, ETC.) STORED DIRECTLY ON BOXES, WHICH ARE STORED DIRECTLY ON THE FLOOR IN FRONT PREP AREA. MUST PROVIDE SEPARATE AREA FOR PERSONAL BELONGINGS. MUST ORGANIZE ALL CLUTTER, AND STORE ALL ITEMS (BOXES,ETC) A...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FRONT COLD HOLDING UNIT WITH POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURE OF 53.7F. UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR LOWER. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL INSPECTED AND APPROVED BY CDPH. ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD ITEMS; 6(1.5LB)PRE-COOKED CHICKEN BREAST AT 60.5F, 2LBS OF SLICED AMERICAN CHEESE AT 50.8F, 7LBS OF ASSORTED CREAM CHEESE PACKETS AT 50.1F, 3LBS OF COOKED EGGS AT 49.4F AND 6LBS OF PORK/TURKEY SAUSAGE AT 49.3F IMPROPER INTE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR ALONG WALL AND INBETWEEN HEAVY EQUIPMENT AT FRONT BEHIND SERVICE COUNTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE 1ST. UNDER COUNTER COOLER RUBBER GASKET TORN AROUND THE DOOR, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN 2ND UNDER COUNTER COOLER RUBBER GASKETS(COFFEE BEANS).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE LIGHT OUT ABOVE THE COOLATTA MACHINE, INSTRUCTED TO REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER MISSING IN PREP COOLER. REPLACE SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED NO HOT WATER AT H...