SEP 2
2011
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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NEW SABRINA SUB.
YOUR CALL. 66/100
5100 S RACINE AVE · BACK OF THE YARDS, CHICAGO
Last inspected September 2, 2011 · passed
2 of 4 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
14
includes 2 critical
RECORDS COVER
1 YEAR
since Aug 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED EXCESSIVE BURN MARKS THRU-OUT STORAGE SHELVES BEHIND FRONT COUNTER, AND UNCLEAN SHELVES. MUST RE-PAINT.
AUG 242010FAILED6 violations1 CRITICALDETAILS
AUG 24
2010
FAILED
6 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
VIOLATION NOT CORRECTED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION NOT CORRECTED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION JNOT CORRECTED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION NOT CORRECTED
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION NOT CORRECTED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VIOLATION NOT CORRECTED.
AUG 162010FAILED7 violations1 CRITICALDETAILS
AUG 16
2010
FAILED
7 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
GRASS IN REAR OUTSIDE GARBAGE AREA NEEDS CUTTING, LOT'S OF FLIES NOTED IN THIS AREA-NO CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT SHELVES UNDERNEATH FRONT SERVICE COUNTER IN FOOD PREP AREA A BRIGHT COLOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, COUNTERS, CABINET UNDERNEATH EXPOSED HANDSINK,& COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ESPECIALLY IN REAR DISH WASHING/STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FINISH PAINTING WALLS THROUGHOUT WHERE NEEDED(MUST PUT ENOUGH COATS OF PAINT ON WALLS TO COVER OLD DARKER PAINT). PAINT OVER ALL REPAIRS DONE ON WALLS AND WALL COVE THROUGHOUT. SEAL CORNER OF WALL COVE IN WASHROOM. CLEAN ALL WINDOWS ON PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SHIELD LIGHTS IN DISHWASHING/FOOD STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PIPES IN BASEMENT NEED TO BE INSULATED TO KEEP PIPES FROM SWEATING LEAVING THE BASEMENT FLOOR WET CONSTANTLY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →