DUNKIN DONUTS.

Chicago Health Dept

309 W CHICAGO AVE · RIVER NORTH, CHICAGO

Last inspected 2017.

3 inspections on record since 2016 · Last inspected Jul 2017.

Last inspected Jul 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2017

INSPECTION HISTORY

JUL 28

2017

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REFRIGERATION UNIT AT 51.7F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING EGGS, EGGS WHITES, DELI MEAT, SAUSAGE. CRITCAL VIOLATION 7-38-005 (A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WITHIN REACH IN COOLER/ COLD HOLD UNIT AT 51.7F INCLUDING 5 LBS OF EGGS VALUED AT $20 AT 49.6F, 5 LBS OF SAUSAGE VALUED AT $30 AT 49.8F, 5 LBS OF COOKED POTATOES VALUED AT $30 AT 50.1F, 2 LBS OF CHICKEN VALUED AT $10 AT 51.8F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED NO HOT WATER ON PREMISES. CRITICAL VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKET ON SMALL REACH IN COOLER IN FRONT AREA OF SERVICE LINE. REPLACE TORN GASKET AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REFRIGERATION UNITS NEED THERMOMETERS INSIDE THAT CAN BE CHECKED TO INSURE ALL REFRIGERAITON UNITS ARE AT 40F OR LESS AT ALL TIMES.

MAY 24

2017

PASS W/ CONDITIONS 3 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARRED COOKED AND SERVED INCLUDING EGGS AND SAUSAGE. SERIOUS VIOLAITON 7-38-012

Serious Documentation & Training

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. ON MAY 20, 2016 REPORT #1931333 MANAGER WAS INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION 7-42-090

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED OLD EQUIPMENT STORED IN REAR HALLWAY. REMOVE OLD EQUIPMENT FROM HALLWAY.

MAY 20

2016

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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