JUL 28
2017
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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DUNKIN DONUTS.
YOUR CALL. 65/100
309 W CHICAGO AVE · RIVER NORTH, CHICAGO
Last inspected July 28, 2017 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
10
includes 3 critical
RECORDS COVER
1 YEAR
since May 2016
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REFRIGERATION UNIT AT 51.7F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING EGGS, EGGS WHITES, DELI MEAT, SAUSAGE. CRITCAL VIOLATION 7-38-005 (A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WITHIN REACH IN COOLER/ COLD HOLD UNIT AT 51.7F INCLUDING 5 LBS OF EGGS VALUED AT $20 AT 49.6F, 5 LBS OF SAUSAGE VALUED AT $30 AT 49.8F, 5 LBS OF COOKED POTATOES VALUED AT $30 AT 50.1F, 2 LBS OF CHICKEN VALUED AT $10 AT 51.8F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT WATER ON PREMISES. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKET ON SMALL REACH IN COOLER IN FRONT AREA OF SERVICE LINE. REPLACE TORN GASKET AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REFRIGERATION UNITS NEED THERMOMETERS INSIDE THAT CAN BE CHECKED TO INSURE ALL REFRIGERAITON UNITS ARE AT 40F OR LESS AT ALL TIMES.
MAY 242017PASS W/ CONDITIONS3 violationsDETAILS
MAY 24
2017
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARRED COOKED AND SERVED INCLUDING EGGS AND SAUSAGE. SERIOUS VIOLAITON 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. ON MAY 20, 2016 REPORT #1931333 MANAGER WAS INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION 7-42-090
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED OLD EQUIPMENT STORED IN REAR HALLWAY. REMOVE OLD EQUIPMENT FROM HALLWAY.
MAY 202016PASSED2 violationsDETAILS
MAY 20
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →