STARBUCKS COFFEE #2401.

Chicago Health Dept

750 N FRANKLIN ST · RIVER NORTH, CHICAGO

Last inspected 2024.

12 inspections on record since 2010 · Last inspected Dec 2024.

Last inspected Dec 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2024

INSPECTION HISTORY

DEC 4

2024

PASS 3 violations

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED COLD WATER SHUT OFF TO HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO RESTORE COLD RUNNING WATER TO HANDWASHING SINK IN DISHWASHING AREA.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17: OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

NOV 27

2024

FAIL 7 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 102.4F AT THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR THREE COMPARTMENT SINK, MINIMUM WATER TEMPERATURE AT THREE COMPARTMENT SINK AFTER REPAIR SHALL BE 110F. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.

Critical Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER USED FOR TRASH OVERFLOWING WITH BAGS AND UNABLE TO BE CLOSED TO PREVENT PEST FROM ENTERING DUMPSTER. INSTRUCTED MANAGER TRASH SHALL BE STORED SO THAT IT IS INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

MAY 25

2021

PASS 1 violation

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER ON FLOOR IN REAR AROUND THE HOT WATER TANK, AND ON FLOOR IN THE FRONT PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

MAR 18

2020

PASS · 0 violations

SEP 13

2018

PASS W/ CONDITIONS 7 violations 5 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-102.11(A) PERSONIN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY AND PRIORITY VIOLATION.

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-102.11(B) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE NOT BEING ABLE TO PROVE TO BE THE CERTIFIED MANAGER. MANAGER NOT ABLE TO PROVIDE NO KIND OF IDENTIFICATION.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12 NO CERTIFIED MANAGER ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN SAFETY FOODS FOODS ARE PREPARED AND SERVED,( OPEN MILK AND HEATING BREAKFAST EGG SANDWICHES PER ORDER FOR CUSTOMERS). PERSON IN CHARGE UNABLE TO PROVIDE NO IDENTIFICATION TO THE INSPECTOR TO PROVE TO BE CERTIFIED. PRIORITY FOUNDATION VIOLATION 7-38-012.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(F) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE POLICY.PRIORITY FOUNDATION NO CITATION

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE CLEAN UP POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2) OBSERVED FOOD SAFETY FOODS AT IMPROPER TEMPERATURES ON COUNTER. APPROX 3-LBS OF MILK AT IMPROPER COLD TEMPERATURE OF 52.5F, AND 2-LBS AT 52.5F. MANAGER REMOVED AND DISCARDED AT COST $ 3.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.F OR BELOW. PRIORTY VIOLATION 7-38-005

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE IN WASHROOMS USE BY EMPLOYEES AND CUSTOMERS. INSTRUCTED THAT TOILET ROOMS USED BY FEMALES MUST BE PROVIDED WITH A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE.

show all 12 inspections →

OCT 24

2016

PASS · 0 violations

DEC 11

2015

PASS · 0 violations

DEC 4

2015

FAIL 4 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 56.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (ASSORTED SANDWICHES) TURKEY BACON 49.3, AND ROASTED HAM AND SWISS 44.2F TO BE IMPROPER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 LBS OF PRODUCTS WORTH $25.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 25 FLYING INSECTS ON WALLS AND CEILING AT THE FRONT PREP AND DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FRO SERIOUS VIOLATION #7-38-020

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY AT THE FRONT PREP AREA

OCT 16

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK AT THE REAR. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED A SLIGHT DISCOLORATION AT THE INNER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.MUST ALSO CLEAN AND MAINTAIN FRONT PREP COUNTER WITH COFFEE BEAN SPILLS AND WATER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND THE 3 COMPARTMENT SINK,BY HEATING UNIT AND DISH WASHER AREA.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW WATER DRAINS AT THE WOMENS BATHROOM HAND WASH SINK AND REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OCT 18

2013

PASS 1 violation

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL WATER PRESSURE IS NEEDED AT REAR EXPOSED HANDWASH SINK.

JUL 26

2012

PASS W/ CONDITIONS 2 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

(7-38-012) NO ONE WORKING ON PREMISES WITH A CITY SANITATION CERTIFICATE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS( MILK, DELI MEAT SANDWICHES) DURING THE VISIT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL SUPPLIES/STOCKS STORED IN REAR HALLWAY MUST BE ELEVATED OFF THE FLOOR

SEP 17

2010

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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