DUNKIN DONUTS.
3206 W 111TH ST · MOUNT GREENWOOD, CHICAGO
10 of 18 inspections passed, 4 failed, 4 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAR 132025PASSED4 violationsDETAILS
PREP TABLE LEGS AND WHEELS IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS UNDER ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
MISSING DRAIN COVER ON DRAIN AT WALK IN COOLER. INSTRUCTED TO COVER AND MAINTAIN.
SEP 62024PASSED3 violationsDETAILS
NOZZLES ON DRINK MACHINES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
STORAGE CABINETS AND RACKS IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS AND FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NOV 42021PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
OBSERED BULK SUGAR CONTAINER NOT LABELED. MUST LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE. INSTRUCTED MANAGER TO ELEVATE ALL ARTICLES OFF FLOOR.
OBSERVED DAMAGED GASKETS ON DRAWER AND PREP COOLER DOORS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED FOOD DEBRIS AND SPILLS ON PREP TABLES AND BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED LOW HOT WATER PRESSURE AT HANDWASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED MISSING AND STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED SOME EXPIRED FOOD HANDLER TRAINING. ALL EMPLOYEES MUST HAVE VALID FOOD HANDLER TRAINING.
OBSERVED TWO FEMALE EMPLOYEES NOT WEARING FACE COVERINGS IN FRONT PREP AREA. ALL INDIVIDUALS REGARDLESS OF VACCINATION STATUS SHALL WEAR A MASK SECURELY COVERING NOSE AND MOUTH WHEN INDOORS AND ANY PUBLIC PLACE. 7-28-060 CITATION ISSUED
APR 212020PASS W/ CONDITIONS4 violationsDETAILS
OBSERVED IMPROPER COLD TEMPERATURES OF TCS FOODS INSIDE OF PREP COOLER. APPROX 15-LBS OF PORK SAUSAGE AT IMPROPER COLD TEMPERATURES OF 49.0F,50.0F, 1-LB OF VEGAN SAUSAGE AT 46.0F,15-LBS OF EGG PATTIES AT 48.0F,49.0F, ASSORT TUBS AND PORTION CUPS OF CREAM CHEESES( STRAWBERRY, VEGGIE, PLAIN, RANGING IMPROPER TEMPERATURES OF46.0F,48.0F,50.0F, ( 9-LBS) ALSO 2-LBS OF SLICED HAM AT 46.0F,2LBS OF TURKEY SAUSAGE AT 49.0F. APPROX 45-LBS AT COST APPROX $ 175.00 WAS REMOVED AND DISCARDED BY OWNER-COS. INSTRUCTED TO MAINTAIN (TCS) FOODS AT 41.0F OR BELOW . PRIORITY VIOLATION ISSUED
OBSERVED INADEQUATE COLD HOLDING FACILITIES OF PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 50.0F. INSTRUCTED COOLER MUST MAINTAIN COLD TEMPERATURE OF 41.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE FOR STORAGE OF (TCS) FOODS UNTIL TAG IS REMOVED BY THE HEALTH DEPT. MUST USED ADDITIONAL COOLERS ON SITE MAINTAINING 41.0F OR BELOW. PRIORITY VIOLATION ISSUED
OBSERVED NO THERMOMETER INSIDE OF PREP COOLER. INSTRUCTED TO INSTALL.
OBSERVED NO LIGHTS IN HALLWAY BY WASHROOMS. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
show all 18 inspections →
AUG 72019PASSED1 violationDETAILS
OBSERVED LOOSE GROUT BETWEEN FLOOR TILES IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED.
JUN 132019PASSED1 violationDETAILS
OBSERVED LOOSE GROUT BETWEEN FLOOR TILES IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED.
JUN 62019FAILED10 violations4 CRITICALDETAILS
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD(COOKED TO ORDER BREAKFAST SANDWICHES) PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
OBSERVEED NO HAND WASHING SIGN AT HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
OBSERVED ACCUMULATED BLACK MOLD-LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR.
OBSERVED INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES NEED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED NO PREP SINK FOR OBTAINING WATER AND DISCARDING WASTE LIQUIDS IN PREP AREA. INSTRUCTED MANAGER TO INSTALL PREP SINK.
OBSERVED LOOSE FLOOR TILES IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED.
OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS.
JUN 152018PASSED2 violationsDETAILS
OBSERVED THE INTERIOR AND EXTERIOR OF THE OVEN NOT CLEAN, INSTRUCTED TO CLEAN.
OBSERVED WATER DAMAGED CEILING TILES IN REAR MENS RESTROOM, INSTRUCTED TO REPLACE. ALSO REPLACE MISSING TILES IN REAR, CLEAN REAR STORAGE LIGHT SHIELDS.
AUG 172016PASSED5 violationsDETAILS
CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINES,COOLERS,COUNTERS AND CABINETS.
CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
REPLACE STAINED CEILING TILES IN REAR STORAGE AREA.
REPAIR LEAKING STOPPER UNDER RIGHT COMPARTMENT OF 3 COMPARTMENT SINK.
ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
OCT 22014PASS W/ CONDITIONS1 violationDETAILS
FOUND FLOORS IN THE CORNERS, TOILET ROOMS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 162014PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FOUND FRONT EXPOSED HANDWASHING SINK NOT ACCESSIBLE. A BUCKET WITH WATER AND WASH CLOTHS FOUND INSIDE OF HAND SINK. INSTRUCTED TO KEEP SINK EMPTY AND ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
FOUND FLOORS IN THE CORNERS, TOILET ROOMS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 92014FAILED2 violations1 CRITICALDETAILS
FOUND REAR OUTER OPENINGS NOT RODENT/INSECT PROOFED. A 1 1/2" GAP NOTED AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF DOORS, MAKE TIGHT FITTING AT BOTTOM AND MAINTAIN. SERIOUS VIOLATION 7-38-020
FOUND FLOORS IN THE CORNERS, TOILET ROOMS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 82014FAILED4 violations3 CRITICALDETAILS
FOUND FRONT PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LESS (AMBIENT TEMPERATURE WAS 58.1F PER OWNER'S THERMOMETER). INSTRUCTED TO HAVE UNIT SERVICED SO IT MAINTAINS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)
FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE FRONT PREP REACH IN COOLER AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 50.0F-57.2F AND INCLUDED EGGS, SAUSAGE, CHEESE, CREAM CHEESE, CHICKEN SALAD, CHICKEN PATTIES, TURKEY, HAM AND DUNKIN DOGS. INSTRUCTED TO KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR LESS DURING STORAGE, DISPLAY, ETC. CRITICAL VIOLATION 7-38-005(A)
FOUND REAR OUTER OPENINGS NOT RODENT/INSECT PROOFED. A 1 1/2" GAP NOTED AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF DOORS, MAKE TIGHT FITTING AT BOTTOM AND MAINTAIN. SERIOUS VIOLATION 7-38-020
FOUND FLOORS IN THE CORNERS, TOILET ROOMS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 62013PASSED2 violationsDETAILS
NEED TO CLEAN INTERIOR OF MICROWAVE,OVEN. ALSO CLEAN AND SANITIZE SYRUP NOZZELS FRONT AND REAR PREP TABLE.
NEED TO CLEAN REAR STORAGE CEILING LIGHT SHIELDS ALSO REAR HALLWAY LEADING TO RESTROOMS.
SEP 202012PASSED2 violationsDETAILS
FLOORS UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND KEEP HAIR TIED. MUST CORRECT AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →