SANITARY INSPECTION RECORD — CITY OF CHICAGO

ROSATI'S PIZZA OF EVERGREEN PARK.

YOUR CALL. 56/100

3150 W 111TH ST · MOUNT GREENWOOD, CHICAGO

Last inspected February 4, 2014 · passed

3 of 8 inspections passed, 3 failed, 2 passed with conditions.

THE NUMBERS

INSPECTIONS
8
3 passed · 2 w/ conditions · 3 failed
VIOLATIONS
22
none critical
RECORDS COVER
2 YEARS
since Jun 2011

INSPECTION HISTORY

FEB 4
2014
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOWER WALL UNDER HAND SINK IN WASHROOM IN POOR REPAIR.MUST REPAIR OPENING.

JAN 23
2014
FAILED
2 violations
DETAILS
SERIOUSOther
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.FAUCET AT 3-COMP SINK ONLY REACHES THE MIDDLE COMPARTMENT SINK. MUST REPLACE FAUCET TO REACH ALL COMPARTMENTS,(1,2,AND 3RD COMPARTMENTS). SERIOUS CITATION 7-38-030

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOWER WALL UNDER HAND SINK IN WASHROOM IN POOR REPAIR.MUST REPAIR OPENING.

JUN 24
2013
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL RAW WOOD AT FRONT EXPOSED HAND SINK.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR REACH IN COOLER. CLEAN FAN GUARD COVER.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 COMP. SINK LEAKING AT NOZZLE BASE NEED TO REPAIR OR REPLACE.

FEB 15
2013
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. NO PROOF OF APPLICATION FOR CITY CERTIFICATE AT THIS TIME WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED SERVED.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF MICROWAVE, AND INSIDE FRYER DOOR.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN OR REPLACE CEILING OVER OVEN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

WALK-IN COOLER MISSING LIGHT SHIELD AND OUTSIDE WALK-IN COOLER NEED TO PROVIDE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HAND SINK DRAINING SLOW NEED TO REPAIR.

FEB 10
2012
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AND NO CITY FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HELD AND PREPARED.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RAW WOOD CAFE DOORS INSTRUCTED TO SEAL.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FANGUARD COVERS IN SMALL COOLER, AND CLEAN GREASE FROM INSIDE FRYER DOORS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRYERS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO RESEAL WALL BEHIND THE REAR 3 COMP. SINK.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN LIGHT SHIELDS THRU-OUT.

show all 8 inspections →
JUL 7
2011
PASSED
0 violations
JUL 1
2011
FAILED
2 violations
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILES STAINED, IN NEED OF REPLACING. MUST CORRECT.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT CONDENSOR IN WALK IN COOLER.

JUN 30
2011
FAILED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: SHELVING UNIT AT REAP PREP AREA, FRYERS, STOVE, FLATTOP, TO REMOVE ALL GREEASE BUILD UP. MUST CLEAN AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING TILES STAINED, IN NEED OF REPLACING. MUST CORRECT.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE PIZZA OVEN IN POOR REPAIR. VENTILATION UNIT ABOVE FRYERS IN NEED OF DETAIL CLEANING. FAUCET AT THREE COMPARTMENT SINK LEAKING LEAK AT CONDENSOR IN WALK IN COOLER. LEAK AT REACH IN FREEZER, ICE BUILD UP. ALL ITEMS IN NEED OF CLEANING OR REPAIRING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN MOUNT GREENWOOD