Chicago Health Dept
3150 W 111TH ST · MOUNT GREENWOOD, CHICAGO
Last inspected 2014.
8 inspections on record since 2011 · Last inspected Feb 2014.
Last inspected Feb 2014. Records may not reflect current conditions.
LOWER WALL UNDER HAND SINK IN WASHROOM IN POOR REPAIR.MUST REPAIR OPENING.
OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.FAUCET AT 3-COMP SINK ONLY REACHES THE MIDDLE COMPARTMENT SINK. MUST REPLACE FAUCET TO REACH ALL COMPARTMENTS,(1,2,AND 3RD COMPARTMENTS). SERIOUS CITATION 7-38-030
LOWER WALL UNDER HAND SINK IN WASHROOM IN POOR REPAIR.MUST REPAIR OPENING.
SEAL RAW WOOD AT FRONT EXPOSED HAND SINK.
CLEAN INTERIOR REACH IN COOLER. CLEAN FAN GUARD COVER.
3 COMP. SINK LEAKING AT NOZZLE BASE NEED TO REPAIR OR REPLACE.
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. NO PROOF OF APPLICATION FOR CITY CERTIFICATE AT THIS TIME WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED SERVED.
CLEAN INTERIOR OF MICROWAVE, AND INSIDE FRYER DOOR.
CLEAN OR REPLACE CEILING OVER OVEN.
WALK-IN COOLER MISSING LIGHT SHIELD AND OUTSIDE WALK-IN COOLER NEED TO PROVIDE.
HAND SINK DRAINING SLOW NEED TO REPAIR.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AND NO CITY FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HELD AND PREPARED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RAW WOOD CAFE DOORS INSTRUCTED TO SEAL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FANGUARD COVERS IN SMALL COOLER, AND CLEAN GREASE FROM INSIDE FRYER DOORS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRYERS.
The walls and ceilings shall be in good repair and easily cleaned.NEED TO RESEAL WALL BEHIND THE REAR 3 COMP. SINK.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN LIGHT SHIELDS THRU-OUT.
CEILING TILES STAINED, IN NEED OF REPLACING. MUST CORRECT.
LEAK AT CONDENSOR IN WALK IN COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: SHELVING UNIT AT REAP PREP AREA, FRYERS, STOVE, FLATTOP, TO REMOVE ALL GREEASE BUILD UP. MUST CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING TILES STAINED, IN NEED OF REPLACING. MUST CORRECT.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE PIZZA OVEN IN POOR REPAIR. VENTILATION UNIT ABOVE FRYERS IN NEED OF DETAIL CLEANING. FAUCET AT THREE COMPARTMENT SINK LEAKING LEAK AT CONDENSOR IN WALK IN COOLER. LEAK AT REACH IN FREEZER, ICE BUILD UP. ALL ITEMS IN NEED OF CLEANING OR REPAIRING.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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