WONDERBURGER INC.

FLOORS NOT CLEAN UNDER HAND SINK IN MEN;S WASHROOM AND IN HOT WATER HEATER ROOM.MUST CLEAN DEBRIS.

NO SELF CLOSING DEVICE ON WASHROOM DOORS.MUST INSTALL.

CLEAN INTERIOR OF REAR 2 DOOR COOLER FAN GUARD COVERS.CLEAN FILTERS UNDER HOOD FRONT.

CLEAN REAR PREP AREA CEILING FAN , AND FRONT CEILING VENTS OVER MIXER.

CLEAN INSIDE FRONT LIGHT SHIELDS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, SODA DISPENSOR AND INTERIOR OF REACH IN FREEZER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF PROPER SHIELDS WITH BOTH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP OR INDIVIDUALLY WRAPPED).

EXCESSIVE ICE BUILD-UP IN FREEZERS. DEFROST SAME.

TOILET ROOM DOORS NOT SELF CLOSING. CORRECT SAME.