Dunkin Donuts

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 (B-D) : MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS SUCH AS A FEMALE EMPLOYEE HAD ON PLASTIC GLOVES AND PULLED THE GARBAGE CAN OUT TO PLACE TRASH INSIDE OF IT THEN CHANGED GLOVES,REMOVE A BOX FROM PREP TABLE AND BUT INSIDE OF WALK IN COOLER CAME BACK T...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT FRONT MAIN PREP AREA HAND SINK SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES) WHEN NOT IN ORIGINAL PACKAGE

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS ON FLOOR INSIDE OF CHEMICAL STORAGE CLOSET. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/24/24.(PRIORITY FOUNDATION ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ELEVATE FOOD STORAGE BOXES OFF OF FLOOR IN REAR FOOD STORAGE AREA.

GLOVES USED PROPERLY

OBSERVED EMPLOYEES NOT CHANGING GLOVES AFTER EVERY POSSIBLE CONTAIMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED IN REAR STORAGE FOR STORAGE MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE CAN WITH LID IN ADDITIONAL STAFF TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE,ELEVATE AND ORGANIZE ARTICLES OF UNUSED EQUIPMENT IN REAR STORAGE AREA/OFFICE OFF OF FLOOR AND AWAY FROM WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FLOOR DRAIN UNDERNEATH 1- COMPARTMENT DUMP SINK AND WALK IN COOLER.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2585468 11/20/23 NOT CORRECTED #38-6-202.15 : OBSERVED THE WEATHER STRIPPING ON THE BOTTOM OF THE REAR EXIT DOOR IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS. #55-6-501.12 : MU...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE WEATHER STRIPPING ON THE BOTTOM OF THE REAR EXIT DOOR IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE BOTTOM OF THE ICE MACHINE. INSTRUCTED TO FIND SOURCE AND REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE FLOORS IN CORNERS IN THE FRONT PREP AREA AND FLOORS THROUGH OUT THE REAR DRY STORAGE AREA.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2561790 8/8/2022 NOT CORRECTED #57- STILL OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

PREVIOUS CORE VIOLATION CORRECTED

Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2553294 3/23/2022 NOT CORRECTED #55- MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,MISSING AND DAMGED WALL BASES THROUGHOUT.#56-MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS ,BURNTOUT L...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2553294 3/23/2022 NOT CORRECTED #55- MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,MISSING AND DAMGED WALL BASES THROUGHOUT.#56-MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS ,BURNTOUT LIGHTS AND MISSING LI...

THERMOMETERS PROVIDED & ACCURATE

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE SINK STOPPERS HANDLES AT 3- COMP SINIK IN POOR REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,MISSING AND DAMGED WALL BASES THROUGHOUT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED AND MISSING LIGHT SHIELDS ,BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS ABOVE FRONT PREP AREA IN PREP/DISH WASHING, STORAGE AREA AND WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,SAUSAGE,HAM,ETC).MUST BE ON SITE AT ALL TIMES. MANGER ARRIVED ON SITE AT 11:40 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON AND FLYING AROUND DONUTS/BAKED GOODS ON DISPLAY FOR SALE. PRODUCT APPEARS TO BE UNWHOLESOME,UNSAFE FOR HUMAN CONSUMPTION.PRODUCT WAS DISCARDED BY MANAGER.APPX. 20LBS. $300.(COS)(PRIORITY 7-38-...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON BAKED GOODS,ON WALLS,BOXES AND FLYING AROUND PREP / DISH WASHING AREAS, LOBBY INCLUDING TOILET ROOMS.ON FLOOR DRAIN UNDER FRONT SERVICE COUNTER.CLEAN FLOOR DRAIN UNDER SERVI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE SINK STOPPERS HANDLES AT 3- COMP SINIK IN POOR REPAIR

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN NOT MAINTAINED.OBSERVED 3- COMP SINK WHEN WATER IS RELEASED FROM SINK IT DRAINS INTO FLOOR DRAIN AND DRAIN OVERFLOWS WITH WATER POOLING ON TO FLOOR UNDERNEATH ALL EQUIPEMNT.MUST REPAIR AND MAINTAIN.MUST REPAIR...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS AND DEAD INSECTS FROM WINDOW SILLS LEADING TO TOILET ROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK LEAKING INTO PAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED HANDLE MISSING ON TOILET IN STAFF TOILET ROOM NOT ABLE TO FLUSH TOILET,TOILET TANK LID IS OFF AND ON FLOOR IN ORDER TO FLUSH THEY REACH IN TO BOWL TO FLUSH.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,MISSING AND DAMGED WALL BASES THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE STANDING WATER AND DEBRIS FROM FLOOR UNDER ALL EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE CRACKED AND MISSING LIGHT SHIELDS ,BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS ABOVE FRONT PREP AREAIN PREP/DISH WASHING, STORAGE AREA AND WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN NOT MAINTAINED.OBSERVED 3- COMP SINK WHEN WATER IS RELEASED FROM SINK IT DRAINS INTO FLOOR SLOW DRAINING AND DRAIN OVERFLOWS WITH WATER POOLING ON TO FLOOR.MUST REPAIR AND MAINTAIN.MUST CLEAN AND SANITIZE FLOO...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the h...

THERMOMETERS PROVIDED & ACCURATE

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETER FOR 4- DRAWER PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS FROM LOWER SHELF UNDER OVEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FILTER ABOVE MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY AREA AND NEAR TOILET ROOMS,MISSING WALL TRIM AT REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FOOD DEBRIS AND SPILLS FROM FLOOR IN PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PREP AREA AND BURNT OUT LIGHTS WHERE NEEDED.MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR LIGHTS ABOVE FRONT SERVICE COUNTER/PREP AREA.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. EGG FOLDS 48.2F-49.1F. 3.25 LBS. SAUSAGE 46.4F. 1LB. TURKEY SAUSAGE 45.3F. 1.5LBS. SAUSAGE BOWL 46.4F. 1.5LBS. VEGGIE BOWL 45.1F. 1.5LBS. IMPOSSIBLES 46.4F. 1.25LBS. OMLETTE 46.3F. 3.75LBS. S...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 4- DRAWER PREP COOLER AT 45.7F WITH TCS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETER FOR 4- DRAWER PREP COOLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN NOT MAINTAINED.OBSERVED 3- COMP SINK WHEN WATER IS RELEASED FROM SINK IT DRAINS INTO FLOOR DRAIN AND DRAIN OVERFLOWS WITH WATER POOLING ON TO FLOOR.MUST REPAIR AND MAINTAIN.MUST CLEAN AND SANITIZE FLOOR.(PRIOR...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS FROM LOWER SHELF UNDER OVEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND SINK IN PREP/DISH WASHING AREA NOT MAINTAINED.OBSERVED HOT WATER FAUCET HANDLE IN POOR REPAIR WHEN WATER FAUCET IS TURNED ON NO WATER COMES OUT.EMPLOYEES USES THE SHUT OFF VALVE UNDERNEATH THE SINK TO SUPPLY HOT WATER TO HAND SINK.MUST ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FILTER ABOVE MOP SINK AND LEAKY FAUCET NECK AT 3- COMPARTMENT SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER LID CRACKED IN CENTER LEAVING AN APPX." 6-8" INCH OPENING IN TOP OF LID.MUST MAKE LIDS TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY AREA AND NEAR TOILET ROOMS,MISSING WALL TRIM AT REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FOOD DEBRIS AND SPILLS FROM FLOOR IN PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PREP AREA AND BURNT OUT LIGHTS WHERE NEEDED.MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR LIGHTS ABOVE FRONT SERVICE COUNTER/PREP AREA.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE PREPARING AND SERVING TCS FOODS (I.E. HAM, DAIRY PRODUCTS, SAUSAGE, ETC.). INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOOD IS BEING PREPARED COO...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND A LEAK AT THE BASE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM RECEPTACLE WITHOUT A COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER FOR TOILET ROOMS USED BY FEMALES FOR DISPOSAL OF SANITARY NAPKINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER STAINED/DAMAGED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

FOUND THE PREVIOUS NON-COMPLIANCE SUMMARY REPORT IN THE PEST CONTROL LOG BOOK AND NOT POSTED IN PLAIN VIEWING OF THE CUSTOMERS PER CITY CODE. INSTRUCTED TO ALWAYS KEEP THE SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLAT...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS DAIRY PRODUCTS AND EGGS. INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOOD IS BEING PREPAR...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, 44.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: BREADED CHICKEN AT 50.5F, SAUSAGE AT 47.9F, EGG PATTIES AT 48.1F, STEAK 49.0F, CHEESE AT 47.9F. VEGETABLE EGG WHITE PATTIES AT 46.2F. ALL PRODUCT VOLUNTARILY DISPOSED ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALK IN COOLER FLOOR UNDER SHELVING UNITS NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE TOILET SEAT IN THE CUSTOMERS WASHROOM THAT WAS DAMAGED BY FIRE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE REAR OF PREMISE,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT THE FAUCET NECK AT 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE TOILET SEAT IN THE CUSTOMERS WASHROOM THAT WAS DAMAGED BY FIRE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE REAR OF PREMISE,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT THE FAUCET NECK AT 3 COMPARTMENT SINK

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER MULTI-TASKING, DURING PREPARING BREAKFAST SANDWICHES,PICKING UP FOOD PAPERS OFF FLOORS SEVERAL TIMES,GOING BACK TO PREPARING FOOD AND SOMETIMES JUST CHANGING GLOVES BUT NEVER WASHING HANDS FIRST,USING POOR HYIGENIC PRACTICES.IN...

NO SMOKING REGULATIONS

OBSERVED NO NO SMOKING SIGNS POSTED ON PREMISES.MUST POST AT ENTRANCES AND OTHER AREAS WHERE SMOKING IS PROHIBITED- 7-32-020 A.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE TOUCH CASH REGISTER, HANDLE MONEY AT DRIVE THRU TURN AROUND AND PREPARE/HANDLE FOOD AND BEVERAGES WITHOUT WASHING HANDS. INSTRUCTED ON PROPER HANDWASHING PROCEDURES. CRITICAL VIOLATION,7-38-010(A) CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND SERVICE COUNTER AND HEAVY EQUIPMENT IN SAME AREA, RACKS IN PREP AREA AND CUSTOMER DINING AREA NEED CLEANING. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND SERVICE COUNTER AND HEAVY EQUIPMENT IN SAME AREA, RACKS IN PREP AREA AND CUSTOMER DINING AREA NEED CLEANING. MUST CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT MISSING IN WALK-COOLER. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP IN ICE BIN. MUST BE STORED PROPERLY TO PREVENT HANDLE FROM MAKING CONTACT WITH ICE.