Dunkin Donuts

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE SIDE ENTRANCE DOOR WITH A ONE-INCH GAP IN BETWEEN DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR THE INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE OR MEET REQUIREMENTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ABOUT 15 LIVE SMALL FLIES FLYING AROUND THE DONUT DISPLAY AND ON THE WALLS AND CEILING OF THE FRONT FOOD PREP/CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMEND CONTACTING PES...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE SIDE ENTRANCE DOOR WITH A ONE-INCH GAP IN BETWEEN DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A MINOR LEAK BEHIND THE TOILET BOWL IN THE TOILET ROOM. INSTRUCTED TO REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR THE INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE OR MEET REQUIREMENTS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK SAUSAGE, EGGS, CREAM CHEESE, AND CHEESE ) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 57F - 61 F LOCATED IN THE TOP PORTION OF REACH IN PREP/SERVICE COOLER. THE MANAGER VOLUNTARILY DISC...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE TOP PORTION OF REACH IN THE PREP/SERVICE COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 61F AT THE INSPECTION. REACH-IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS F...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND TOILET CONTINUOUSLY FLUSHING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER TABLES AND CHAIRS LOCATED IN TOILETROOM. INSTRUCTED TO REMOVE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE COUNTER TOPS UNDERNEATH THE COFFEE MACHINES TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT THE PREP/SERVING AREAS TO REMOVE SPILLS AND DEBRIS.

HANDS CLEAN & PROPERLY WASHED

2-301.14 OBSERVED A FOOD HANDLER APPLY DISPOSABLE GLOVES TO HANDLE FOOD WITHOUT WASHING HANDS. INSTRUCTED TO ALWAYS WASH HANDS BEFORE APPLYING DISPOSABLE GLOVES TO HANDLE FOODS AND ALWAYS FOLLOWING PROPER HAND WASHING PROCEDURES AT ALL TIMES. PRIORIT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DEBRIS BEHIND THE ICE MACHINE. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO RESTROOM DOOR HANDLE(MISSING),INSTRUCTED TO REPLACE AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED FOOD MANAGER THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF THE 3-DOOR FREEZER AND 2-DOOR, ALL COUNTER SURFACES AND UNDER EQUIPMENT AT FRONT SERVICE COUNTER. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AREAS MENTIONED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES IN THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AROUND COFFEE MACHINE, HOT CHOCOLATE DISPENSER, HOT-HOLDING UNITS AND PREP AREAS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED OUT LIGHT-BULB IN THE CUSTOMER RESTROOM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR BOTTOM OF 3-DR FREEZER AND 2-DOOR REFRIGERATOR AT REAR OF SPILLS AND FOOD DEBRIS. CLEAN/SANITIZE ALL COUNTER SURFACES AROUND AND UNDER EQUIPMENT AT FRONT SERVICE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR ALONG WALLBASE AND AT CORNERS AROUND HEAVY EQUIPMENT IN FRONT PREP AREA AND AT REAR UNDER SHELVING AND UNDER 3-COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL ON SIDE OF 3-COMPARTMENT SINK OF SPLASHES/STAINS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 SMALL FLIES IN THE FOOD PREP AREA; 10 ON THE WALL AND AROUND THE TV'S ABOVE THE DONUT RACKS. INSTRUCTED TO CLEAN AND SANITIZE SAID AREA. RECOMMENDED CONTACTING PEST CONTROL. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT WITH FOOD DEBRIS AND STICKY. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES AND DRIP TRAYS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS ALONG BASEBOARDS ON BACK WALL NEAR REACH-IN COOLER IN DINING AREA.