Dunkin Donuts

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER FROM NONFOOD ITEMS STORED IN CRATES ON THE FLOOR UNDERNEATH TABLE NEAR HANDWASH SINK. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNNECESSARY ITEMS AND NOT TO USE CRATES, STORE ITEMS ON PROPER SHELVING THAT ELEVATES THEM A MINIMUM OF SIX IN...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISH MACHINE NOT MAINTAINED. TEMPERATURE @ 145F AT DISH SURFACE LEVEL INSIDE DISH MACHINE. INSTRUCTED HOT WATER SANITIZING TEMPERATURE MUST BE 160F OR HIGHER AT DISH SURFACE LEVEL AT ALL TIMES. OPERATOR CORRECTED DURING INSP...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROPER TESTING DEVICE. MUST PROVIDE AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE (SUCH AS A WATERPROOF THERMOMETER OR HEAT STRIPS) TO ACCURATELY MEASURE THE UTENSIL SURFACE. PRIORITY FOUNDATION 7...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGE WALL/COVING AT FRONT OF PREP. PARTS OF FRONT WALL MISSING, AND COVING DAMAGED. MUST REPAIR TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETER INSIDE WALK IN COOLER, INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN RESTROOM. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE USE ITEMS, STRAW, LIDS, PAPER TOWELS, ETC. STORE OUTSIDE EXPOSED TO ELEMENTS AND NOT PROTECTED FROM CONTAMINATION. INFORMED MANAGER THAT SINGLE USE ITEMS MUST BE STORED IN A CLEAN AND DRY LOCATION AND PROTECTED FROM CONTAMINATION. INS...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN CTA/EMPLOYEE SHARED RESTROOM. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS. MAINTAIN AT ALL TIMES.