Dunkin Donuts
201 W Madison St, Chicago, IL 60606 · Loop · Restaurant · Medium risk
Clean record — passed all 4 inspections
Last Inspected
2024-11-27
What You Should Know
✓ 4 consecutive passes, most recently 2024-11-27
✓ No failures across all 4 inspections on record
⚠ Sanitation issues found across 6 inspections
⚠ Documentation & Training issues found across 1 inspection
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Types of Issues Found
🧼 Employee Hygiene minor 2×
🌡 Food Temperature serious 1×
📋 Documentation & Training critical 1×
🚰 Plumbing & Waste minor 1×
Inspection History
1 ▾
minor Other
THERMOMETERS PROVIDED & ACCURATE
Coolers thermometer located at the back of cooler behind food containers, Instructed to mount in warmest part of cooler where it is easy to view .
2022-03-22 Pass w/ Conditions Canvass 1 ▾
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK SAUSAGE AND EGGS) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 53F LOCATED IN REACH IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; APPROX 5 LBSAT $10. INSTRUCTED TO DISCARD...
3 ▾
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE FRONT FOOD PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THROUGHOUT THE FOOD PREP AND BEHIND THE COUNTER TO BE SOILED. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALL NEAR THE ICING TABLE TO HAVE FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN.
2019-10-22 Pass w/ Conditions License CRITICAL 7 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
minor Employee Hygiene
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
minor Employee Hygiene
PERSONAL CLEANLINESS
NOTED EMPLOYEE WITH LONG HAIR AND UN PROPER AND FULL HAIR RESTRAIN WEARING VISORS WITH HAIR HANGING OVER FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN FOOD PREP AREA
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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