FRESHII.

Chicago Health Dept

311 S WACKER DR · LOOP, CHICAGO

Last inspected 2015.

13 inspections on record since 2010 · Last inspected Mar 2015.

Last inspected Mar 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2015

INSPECTION HISTORY

MAR 12

2015

PASS 6 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN ALL CORNERS INSIDE THE WALK-IN COOLER FLOOR TO REMOVE DEBRI AND FOOD CRUMBS. MUST ELEVATE ALL BOXES 6 INCHES OFF THE FLOOR IN THE RESTROOM

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN ALL ITEMS 6 INCHES OF THE FLOOR INSIDE THE WALK-IN COOLER. FOUND A LARGE BOX OF PRODUCE ON THE FLOOR IN THE WALK-IN COOLER. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF WALK-IN COOLER FLOOR TO REMOVE CRUMBS AND SPILLS AT ALL CORNERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD SPLASHES FROM THE CORNER WALL ACROSS FROM THE 2 DR REFRIGERATORS. MUST REMOVE EXCESSIVE DUST ACCUMULATION FROM THE CEILING VENTS IN THE CUSTOMER WAITING AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND REMOVE DUST ACCUMULATION AT CEILING VENT IN THE REAR AREA WHERE THE 3-COMP SINK IS LOCATED.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE AREA IN FRONT OFF THE REAR EXIT DOOR AND THE RESTROOM AREA. FOUND MANY EMPTY BOXES. MUST REMOVE/DISCARD UNNECESSARY ITEMS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOUND 1 STAFF MEMBER ON PREMISES WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT.

JAN 29

2015

PASS 4 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN ALL CORNERS INSIDE THE WALK-IN COOLER FLOOR TO REMOVE DEBRI AND FOOD CRUMBS. MUST ELEVATE ALL BOXES 6 INCHES OFF THE FLOOR IN THE RESTROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD SPLASHES FROM THE CORNER WALL ACROSS FROM THE 2 DR REFRIGERATORS. MUST REMOVE EXCESSIVE DUST ACCUMULATION FROM THE CEILING VENTS IN THE CUSTOMER WAITING AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE AREA IN FRONT OFF THE REAR EXIT DOOR AND THE RESTROOM AREA. FOUND MANY EMPTY BOXES. MUST REMOVE/DISCARD UNNECESSARY ITEMS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOUND 2 STAFF MEMBERS ON PREMISES WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT.

NOV 7

2014

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT PREMISES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS AT FRONT BEHIND SERVICE COUNTER AND WHERE NECESSARY OF FOOD SPILLS. REPLACE MISSING LIGHT PANEL COVERS AT REAR WHERE NECESSARY.

OCT 28

2014

FAIL 3 violations

Serious Employee Hygiene

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT# 1447224 ON 3/20/2014 NOT CORRECTED (37)TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE.(38) SPLASH GUARD NEEDED AT EXPOSED HANDWASH SINK AT FRONT BEHIND SERVICE COUNTER NEXT TO SMALL PREP TABLE. LEAK AT OPEN/CLOSE HANDLE(S) UNDER 3-COMP SINK AND FAUCET. MUST REPAIR. (41)REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT IN CUSTOMER/STAFF WASHROOM. MAINTAIN AT ALL TIMES. VIOLATIONS UPGRADED TO SERIOUS, VIOLATION 7-42-090 ISSUED. MUST CORRECT BY DATE SPECIFIED ON THE REPORT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT PREMISES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS AT FRONT BEHIND SERVICE COUNTER AND WHERE NECESSARY OF FOOD SPILLS. REPLACE MISSING LIGHT PANEL COVERS AT REAR WHERE NECESSARY.

MAR 20

2014

PASS 3 violations

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASH GUARD NEEDED AT EXPOSED HANDWASH SINK AT FRONT BEHIND SERVICE COUNTER NEXT TO SMALL PREP TABLE. LEAK AT OPEN/CLOSE HANDLE(S) UNDER 3-COMP SINK AND FAUCET. MUST REPAIR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT IN CUSTOMER/STAFF WASHROOM. MAINTAIN AT ALL TIMES.

show all 13 inspections →

MAR 13

2014

FAIL 7 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP AT EXPOSED HANDWASH SINK AT REAR PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. HAND SOAP WAS PROVIDED DURING INSPECTION.

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

SLOW DRAIN AT 3-COMPARTMENT SINK. MUST REPAIR. SERIOUS VIOLATION 7-38-030.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS BEHIND SERVICE COUNTER AT FRONT AND AT REAR UNDER STORAGE RACKS, STORAGE ROOM. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Employee Hygiene

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN/SANITIZE CEILING AND VENT COVER ABOVE HANDWASH SINK IN REAR PREP AREA.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASH GUARD NEEDED AT EXPOSED HANDWASH SINK AT FRONT BEHIND SERVICE COUNTER NEXT TO SMALL PREP TABLE. LEAK AT OPEN/CLOSE HANDLE(S) UNDER 3-COMP SINK AND FAUCET. MUST REPAIR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT IN CUSTOMER/STAFF WASHROOM. MAINTAIN AT ALL TIMES.

JUN 27

2013

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAINT RUSTY GREASE TRAP BOX UNDER REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR SHELVING OF ALL COOLERS AND REFRIGERATORS TO REMOVE FOOD SPLASHES, POOLING WATER AND FOOD DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND SANITIZE CEILING TILES AT FRONT PREP AREA TO REMOVE FOOD SPLASHES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR BURNT LIGHT BULB AT WALK-IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST VENT AT RESTROOM.

JUN 6

2013

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

DURING INSPECTION OBSERVED UPRIGHT REACH-IN HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE. UNIT WAS MAINTAINING 64.3F AT TIME OF INSPECTION. UNIT WAS TAGGED DURING INSPECTION. INSTRUCTED MANAGEMENT THAT ALL COLD HOLDING UNITS MUST MAINTAIN 40F AND BELOW AT ALL TIMES.CRITICAL CITATION ISSUED.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. FOUND 1 POUND OF CUT ROMAINE LETTUCE IN A PLASTIC CONTAINER AT 60.5F AND 8 LBS OF THIN NOODLES IN A PLASTIC CONTAINER AT 60.2F APPROXIMATE TOTAL VALUE AT $ 40.00 DOLLARS. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED ABOVE MENTIONED FOOD ITEMS. INSTRUCTED MANAGEMENT TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW AT ALL TIMES. CRITICAL CITATION ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAINT RUSTY GREASE TRAP BOX UNDER REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR SHELVING OF ALL COOLERS AND REFRIGERATORS TO REMOVE FOOD SPLASHES, POOLING WATER AND FOOD DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AT CUSTOMER DINING AREA AND IN THE RESTROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND SANITIZE CEILING TILES AT FRONT PREP AREA TO REMOVE FOOD SPLASHES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR BURNT LIGHT BULB AT WALK-IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST VENT AT RESTROOM.

AUG 30

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEW ICE TEA MACHINE MUST HAVE BACKFLOW DEVICE AT THE WATER LINE.

JUN 25

2012

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE PIPE UNDER THE HANDSINK IN REAR ROOM IS LEAKING, MUST FIX & MAINTAIN.

JUN 18

2012

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

(7-38-020) EVIDENCE OF SMALL/FRUIT FLY ACTIVITY ON PREMISES. FOUND FOLLOWING: 7-ON WALL & SIGNAGE BOARD ABOVE THE FRONT HANDSINK, 6-ON EXTERIOR WALLS OF WALK-IN COOLER, 7-ON THE HOOD IN REAR ROOM, 8-ON WALLS ABOVE THE 3-COMP SINK. INSTRUCTED TO CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

Serious Plumbing & Waste

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

(7-38-030) BATHROOM NOT PORPERLY MAINTAINED. FOUND OLD EQUIPMENT, PRE-PACKAGED FOOD ON A SHELF, EMPLOYEE BELONGINGS & OTHE UNNECESSARY ARTICLES STORED IN EMPLOYEE BATHROOM, WHERE YOU HAVE TO STEP OVER SOME OF THESE THINGS TO ACCESS THE TOILET BOWL OR HANDSINK. INSTRUCTED TO REMOVE ALL THESE ARTICLES & MAINTAIN. When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GASKETS OF COOLER DOORS, CONDENSER OF WALK-IN COOLER, EXTERIOR OF SINKS, CAN OPENER, INTERIOR OF ALL GARBAGE BINS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLBASES BEHIND & UNDER SINKS & EQUIPMENT IN REAR ROOM MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ANY AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER ON PIPES UNDER THE PREP SINK & REAR HANDSINK MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

AUG 18

2011

PASS W/ CONDITIONS 3 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- CHICKEN, EGGS- ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER AND PREP REACH IN COOLERS RUBBER DOOR GASKETS RIPPED. MUST REPAIR AND MAINTAIN ALL DAMAGED GASKETS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED HOLES IN WALL BY REAR EXIT DOOR. MUST SEAL ALL HOLES IN WALL.

JUL 23

2010

PASS W/ CONDITIONS 6 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No one on premises with a city sanitation certificate while handling/serving P.H.F.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Soda cup lids & disposable cups/glasses must be stored upside down with a barrier between the lip of cups/lids & countertop.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All cutting boards with deep/dark grooves must be sanded/bleached or replaced-to make surfaces smooth/easily cleanable. Must fix replace missing splashguard between prepsink & 3-comp sink.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under shelvings in walk-in cooler, thruout dry storage room, under 3-comp sink & around grease traps need detailed cleaning.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Dusty condensers/compressors of coolers, esp. the walk-in cooler must be kept clean.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Missing light shields in rear prep/dishroom area must be replaced, or use shatter-proof bulbs.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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