FRESHII.

NO SOAP AT EXPOSED HANDWASH SINK AT REAR PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. HAND SOAP WAS PROVIDED DURING INSPECTION.

SLOW DRAIN AT 3-COMPARTMENT SINK. MUST REPAIR. SERIOUS VIOLATION 7-38-030.

MUST CLEAN FLOORS BEHIND SERVICE COUNTER AT FRONT AND AT REAR UNDER STORAGE RACKS, STORAGE ROOM. MUST CLEAN AND MAINTAIN AT ALL TIMES.

CLEAN/SANITIZE CEILING AND VENT COVER ABOVE HANDWASH SINK IN REAR PREP AREA.

TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE.

SPLASH GUARD NEEDED AT EXPOSED HANDWASH SINK AT FRONT BEHIND SERVICE COUNTER NEXT TO SMALL PREP TABLE. LEAK AT OPEN/CLOSE HANDLE(S) UNDER 3-COMP SINK AND FAUCET. MUST REPAIR.

REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT IN CUSTOMER/STAFF WASHROOM. MAINTAIN AT ALL TIMES.

MUST REPAINT RUSTY GREASE TRAP BOX UNDER REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

MUST DETAIL CLEAN INTERIOR SHELVING OF ALL COOLERS AND REFRIGERATORS TO REMOVE FOOD SPLASHES, POOLING WATER AND FOOD DEBRIS.

MUST DETAIL CLEAN AND SANITIZE CEILING TILES AT FRONT PREP AREA TO REMOVE FOOD SPLASHES.

MUST REPAIR BURNT LIGHT BULB AT WALK-IN COOLER.

MUST REPAIR EXHAUST VENT AT RESTROOM.

DURING INSPECTION OBSERVED UPRIGHT REACH-IN HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE. UNIT WAS MAINTAINING 64.3F AT TIME OF INSPECTION. UNIT WAS TAGGED DURING INSPECTION. INSTRUCTED MANAGEMENT THAT ALL COLD HOLDING UNITS MUST MAINTAIN 40F AND BELOW AT ALL TIMES.CRITICAL CITATION ISSUED.

DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. FOUND 1 POUND OF CUT ROMAINE LETTUCE IN A PLASTIC CONTAINER AT 60.5F AND 8 LBS OF THIN NOODLES IN A PLASTIC CONTAINER AT 60.2F APPROXIMATE TOTAL VALUE AT $ 40.00 DOLLARS. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED ABOVE MENTIONED FOOD ITEMS. INSTRUCTED MANAGEMENT TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW AT ALL TIMES. CRITICAL CITATION ISSUED.

MUST REPAINT RUSTY GREASE TRAP BOX UNDER REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

MUST DETAIL CLEAN INTERIOR SHELVING OF ALL COOLERS AND REFRIGERATORS TO REMOVE FOOD SPLASHES, POOLING WATER AND FOOD DEBRIS.

MUST CLEAN FLOORS AT CUSTOMER DINING AREA AND IN THE RESTROOM.

MUST DETAIL CLEAN AND SANITIZE CEILING TILES AT FRONT PREP AREA TO REMOVE FOOD SPLASHES.

MUST REPAIR BURNT LIGHT BULB AT WALK-IN COOLER.

MUST REPAIR EXHAUST VENT AT RESTROOM.

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.

NEW ICE TEA MACHINE MUST HAVE BACKFLOW DEVICE AT THE WATER LINE.

THE PIPE UNDER THE HANDSINK IN REAR ROOM IS LEAKING, MUST FIX & MAINTAIN.

(7-38-020) EVIDENCE OF SMALL/FRUIT FLY ACTIVITY ON PREMISES. FOUND FOLLOWING: 7-ON WALL & SIGNAGE BOARD ABOVE THE FRONT HANDSINK, 6-ON EXTERIOR WALLS OF WALK-IN COOLER, 7-ON THE HOOD IN REAR ROOM, 8-ON WALLS ABOVE THE 3-COMP SINK. INSTRUCTED TO CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

(7-38-030) BATHROOM NOT PORPERLY MAINTAINED. FOUND OLD EQUIPMENT, PRE-PACKAGED FOOD ON A SHELF, EMPLOYEE BELONGINGS & OTHE UNNECESSARY ARTICLES STORED IN EMPLOYEE BATHROOM, WHERE YOU HAVE TO STEP OVER SOME OF THESE THINGS TO ACCESS THE TOILET BOWL OR HANDSINK. INSTRUCTED TO REMOVE ALL THESE ARTICLES & MAINTAIN. When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.

GASKETS OF COOLER DOORS, CONDENSER OF WALK-IN COOLER, EXTERIOR OF SINKS, CAN OPENER, INTERIOR OF ALL GARBAGE BINS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS ALONG WALLBASES BEHIND & UNDER SINKS & EQUIPMENT IN REAR ROOM MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

ANY AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.

WATER ON PIPES UNDER THE PREP SINK & REAR HANDSINK MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- CHICKEN, EGGS- ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER AND PREP REACH IN COOLERS RUBBER DOOR GASKETS RIPPED. MUST REPAIR AND MAINTAIN ALL DAMAGED GASKETS.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED HOLES IN WALL BY REAR EXIT DOOR. MUST SEAL ALL HOLES IN WALL.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No one on premises with a city sanitation certificate while handling/serving P.H.F.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Soda cup lids & disposable cups/glasses must be stored upside down with a barrier between the lip of cups/lids & countertop.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All cutting boards with deep/dark grooves must be sanded/bleached or replaced-to make surfaces smooth/easily cleanable. Must fix replace missing splashguard between prepsink & 3-comp sink.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under shelvings in walk-in cooler, thruout dry storage room, under 3-comp sink & around grease traps need detailed cleaning.

The walls and ceilings shall be in good repair and easily cleaned. Dusty condensers/compressors of coolers, esp. the walk-in cooler must be kept clean.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Missing light shields in rear prep/dishroom area must be replaced, or use shatter-proof bulbs.